The Broiler

Great place and service. I was there back in September with my wife and her uncle for her birthday and I had a broken hand. I ordered the steak and the waiter (Ken) took my plate and cut up the steak for me for my convenience even though I didn’t ask for it. The place was great and I would go there again.

Been coming to this location to this restaurant for many of years and always sit in Kenny’s section.
We celebrate holidays, birthdays & anniversaries. My family & I have never ever had bad service or a bad meal. Mya steak has always been cook to perfection. The salad bar is just perfect!
We continue coming because everybody treat you like family when you walk in.
Thank you to all the staff at the broiler!

Every casino has some sort of attempt at a classy steakhouse– this is Boulder Station’s. It’s not bad for what it is, with a decent selection of steaks and seafood. Prices are low, quality is higher than the pricing leads you to expect, and the service is on par with a non-​casino steakhouse (in other words, good).
There are quite a few apps to pick from– the escargot is my recommendation, but the scallops are good too. Interestingly, they have a large soup and salad bar as the main focal point of the dining room, and it’s free with most of the featured entrees (or $ 14 a la carte) — lots of fresh veggies to pick from, two soups, and it’s unlimited.
The prime rib is a popular entrée here, order early or be prepared to settle for medium. If you’re a rare-​or-​nothing kind of person, the porterhouse is a good backup. Just don’t gnaw on the bone like a caveman.
TIP: If you have the BS players card, you will get quarterly coupons via mail for $ 20 credit here ($ 40 minimum)!

Very good food here. I had the bone-​in filet and it was cooked to perfection. Hands down, this place has great food.
I also have to comment on the service. I don’t recall our servers name but he was outstanding. I’d like to thank the Broiler, the service and Boulder Station for a great evening!

I came here solo because I had some free time and a gift card for station’s. The waiter was named Kenny and he was pretty good except for the fact expressions tells all. He seemed a little weird about my ticket price. The busser Luis was on point.
I had the escargot and I really enjoyed the presentation and the sauce was awesome. For a entrée I had the seafood combo. I was kinda disappointed that it was all deep fried. Guess I expected more from a steakhouse aa far as preparation.
The crème brûlée was amazing. I am a huge fan of the dessert.
I guess I expected more since I myself work in a Vegas steakhouse. Almost there just need a little something extra in the food and service. I might come back depending on the situation.

Came here for dinner on Monday evening around 5:45 PM for a reservation for 10 people. We were seated in a private room, which was very nice because my cousin knows a few of the people who works there.
They have a salad bar up front so you can pick and choose what you want from there once you place your order at the table. I went and got some olives and sliced cucumbers so I looked like I had some kind of vegetables on my plate. Although, I did sprinkle bacon all over my veggies, so I’m not sure if they would still be considered as veggies by that time.
For starters, I ordered the crab cakes because I enjoyed the ones we had at Grand Lux Café so much, but we came to find out that it wasn’t even close in comparison so we were pretty disappointed.
I ordered the queen’s prime rib which is a 12oz, instead of the king which is a 16oz steak. I asked to have my steak cooked medium rare, which it was. The prime rib was well prepared and tasted much better compared to the crab cakes.
Auntie Bev had the 6 piece oysters on half shell as her appetizer and an order of oyster rockefeller as her entrée. I am not an oyster fan so I told her I didn’t want to try them. She said she preferred the raw ones over the rockefeller because the rockefeller ones weren’t too tasty.
Auntie Ann ordered the escargots as her appetizer. I tried a piece and it was quite salty. Although, I’ve never had it anywhere else before so I don’t have anything to compare it with. She had the crab legs as her dinner and she seemed to kind of enjoy it, but I had too much to eat already so I told her I wouldn’t have any. Everyone else seemed ok with their meals, I guess.
We decided to order the crème brûlée for dessert. Auntie Ann finished one to herself, while Auntie Bev and I shared one. I guess we were all in the crème brûlée mood this trip. Their crème brûlée was probably the best thing from our meal.
Honestly, since Vegas offers so many choices when it comes to fine dining, I wouldn’t make my way out here for the food.

This place is so good. What to get when you go to a steak house? hmm! Well a steak plus the salad bar here is amazing and everything here is extremely fresh and the prices are extremely reasonable. Per person average price is $ 15 – 30 and could go up or down depending on what you order. This is possibly the biggest secret and surprise that you could find in the Vegas valley.

A great steakhouse. Service is always impeccable, a killer bone-​in ribeye, and a wonderful salad/​soup bar (that is included with your meal). Honestly? You don’t really need a starch to accomany your slab o’meat, the salad/​soup bar will suffice; along with the yummy bread basket of course. I’ve never had a sub-​par meal here; and in fact, the family has started to include the Broiler as part of any celebratory meal. Good times, really good food.

Best value in Las Vegas. The atmosphere is perfect & the salad bar is as good as it gets. Friday night clam chowder is always tasty. Best dishes are the New York steak for $ 24 & Seafood combo plate for $ 26. Service is excellent & my wife & I ask for Kathy & Urial as our server & bus man. We have been going for 3 yrs now & still enjoy it everytime we go. I’m taking off a star because the steak house took away the wood fired grill. I really like the flavor that the wood gives the steaks. Still very good as pan seared but I would love it if they bring back the wood. I like the seafood Franchesq style. You wont be dissapointed.

I’ve been here twice and I will definitely come back!
I love their raw oysters & filet mignon. Their desserts are also very delish!
Not only are their food great, they also have superb customer service.
Jude was an amazing server and their overall crew rocks. :)
Love loveee this place!

Love it here. Great place for a date and yummy steaks. If you want a nice date night then go gambling at a local spot, this is the place!

I was really wanting their crab cakes but after waiting 15 minutes at the table and not a word being said to me take a drink order or anything I got up and walked out. This like all other things station need to lose their customers and close!

Went here for dinner last night. We had the salad bar. Excellent 4 stars
We split a ribeye, outstanding 5 stars
Service could have been a lot better. Once our server, Kenny saw that we had a coupon his whole demeanor changed. Never told us the specials. Threw the ribeye on the table and took off before we could ask him for anything else, and never came back to see how the food was. We usually tip 20% or more, his loss.2 stars.
We would go back but hopefully we get a better server.

Experience: last year I came here with my 95 y/​o Grandfather for Christmas dinner, so we decided to come back kinda like a tradition this year. We came here once in between too. It has been kind of hit and miss since the first time.
The first time was 5 star. The next time it was 2.5 star. This time was 3.5.
Food: I ordered the scallop appetizer, but had to send it back because there was too much sand I was crunching. I don’t mind a little sand, but not in every bite.
They replaced it with a chef’s special, chili shrimp wrapped in bacon. The sauce was good, but the bacon was overdone.
Then I ordered the ribeye. It’s a huge portion, but it’s my favorite cut, so I always take some home. Last time they overcooked it… this time it was done almost right. A little under, but I prefer under any day to over.
We shared some lobster mac and cheese, which was delicious.
My Grandfather got the rice pudding for dessert. I took a bite and it was very tasty. Warm pudding with a slight cinnamon flavor topped with whipped cream and raisins.
I ordered some cheesecake togo for my Christmas treat. :)
Service: the waiter wasn’t very friendly, but maybe that’s his nature. The first two times, we had the same waiter and he was amazing!!! He was not working tonight.
Facility: very upscale atmosphere with a low lighting. Very comfortable booths and tables and chairs.
Overall: the food is very good most of the time. When they get it right, it’s amazing. Just have not been able to recreate that amazing. We’ll probably be back next year.

Our family went on the 11^th for my mother’s birthday, and the service was excellent! The food was really good. I think my favorite was the cream of mushroom soup at the salad bar. The service was prompt and as an added bonus after our meal the staff brought a crème brûlée out, with Happy Birthday written in chocolate! I’d definitely come back here for another special occasion!

Best Rib Eye Steak I’ve ever had, and I mean ever!
I’m not even sure what they do to it, and I really don’t care.
Allow me to digress for a moment: My best friend and I drove up to Boulder Station to see UFO at The Railhead (huge fans for 35 years).We arrived a day early and felt like having a really good steak dinner and we were about to venture out of the hotel when several people told us about The Broiler. «It’s right downstairs, pass the slots, make a right and it’s in the corner»
We find it no problem and walk in, they meet us, greet us and seat us, we look around, wow, what a blast from the past, this place is cool, an old school steakhouse vibe. Everyone was very nice. We both order «The Delmonico». Now, understand, my friend of 35 years is not only a food critic, but he does all of the cooking in his family and can sometimes be hard to please. When our plates arrived, it was love at first sight, they were very well presented, the smell was carnivore heaven. They did some buttery, crispy thing on the outside and perfectly tender and melt in your mouth thing on the inside. This was recommended by our waitress and it was their priciest piece of meat, I think we paid $ 60.00 each but would’ve paid more. If you ever get the opportunity, tell them Handsome Joe sent you.
PS: UFO kicked ass!!!

Dang. I’ve been coming here for years (even before Unilocal existed — GASP!!! Yes people — there was such a time when Unilocal didn’t exist and you rolled the dice without looking at reviews and pictures!!) I haven’t been for a minute and it’s doubtful I will wait longer than a month to make another return.
I’m utterly shocked by the lack of Unilocal reviews. C’mon — I thought some Unilocalers were all about good deals!!! Where you at!!! One is going to be hard-​pressed to find the combination of a nice, quiet room, a relaxed atmosphere, a casual to no-​dress code, and an above-​average steakhouse with very reasonable prices in Las Vegas. This has to be one of the better off-​Strip steakhouses and know this: I am NOT a fan of Station’s steakhouses at GV and Red Rock (Hanks and T-​Bones, respectively.) Ooooh — now that I just wrote that, I know why I am not a fan of Hanks and T-​Bones: both purport Strip prices but simply fall short of meeting anything resembling meals that can be had at equal prices at N9NE, DelMonico’s, and SW.
Honestly, this is a 3.5 place. Old-​school and value make me do the bump. But, The Broiler is NOT trying and has never tried to be the quintessential steakhouse. And that’s why I love it. The Las Vegas Strip has some of the best steakhouses IN THE WORLD these days; so comparing this to those would just be stupid.
I love dead, dry-​aged cows fired over flame with real wood and I ADORE old-​school Vegas. And the best thing about The Broiler is that one can really eat as healthy or fattening as one wants and unlike a lot of steakhouses, there is no unmentioned $ 50+ pay-​to-​play minimums here — I could easily get out of here for $ 35 – 40 with tip and VERY happy. That said, you are probably in heaven if you are gluten-​free, paleo, lo-​carb, pescatarian, etc. but probably screwed if you are a vegan as I can’t recall many vegetarian options except for the salad bar and some side items.
Let’s face it. Food is about expectations versus experience these days. You won’t expect much being that this is located in Boulder Station and you will likely leave very, very satisfied, albeit without a life-​changing culinary experience.
The steaks are terrific for the money and usually garner praise. No, they will not make one fondle oneself under the table and recite ‘OMG it’s one of the best I’ve had’; they will be delicious, filling and cooked well. My inner fat kid enjoys the steaks Oscar style, which is a bernaise/​lump crab topping that runs an additional $ 8 (hey at GV Station’s Hank’s it’s $ 15 don’t ask me why.) The salad bar was once my favorite back in the day, with the proliferation of good salad bars these days as common as cheap, ugly tattoos, I will say that The Broiler has a very decent salad bar and it works well as a starter. They rotate two soups de jours daily; the tomato bisque on this visit was quite refreshing although it’s hard to mess that up.
It doesn’t suck that the soup and salad bar are complimentary with each entrée, so when you factor that into your $ 32 ribeye or $ 28 filet or $ 24 NY Strip or $ 22 Salmon or $ 24 halibut (the seafood broiled or grilled — YOU choose)… You get the point. A deal is a deal is a deal. The appetizers on this visit exceeded expectations — somewhat unnecessary as the salad bar/​soup/​entrée/​sides are so bountiful. The sides are decent, basic accoutrements any decent home chef could do but hey veggies go with well-​cooked steak so… that said, given the typical crowds they may be cleverly simplistic on purpose…
Service was on point. Kenny was a gem, the busboy (sorry I didn’t catch his name — if Station’s is reading this he was mid 40s, likely Hispanic, very pleasant) was outstanding and water/​drinks were never empty and plates promptly removed. The GM was on point — I noticed several walk-​throughs to ensure customer satisfaction.
Look, I like orgasmic meals from time to time but for the most part, I’m all about protein and veggies, quality ingredients, letting me dine at a decent pace, and leaving me happy and with a buck or two in my pocket to hit megabucks so I can have my own harem/​hookah-​lounge/​water-​park. This place accomplishes all of that. So long as you don’t walk in here expecting to have a life-​changing steak or piece of seafood for $ 30, you will likely leave happy. The first time I was here was about 12 or so years ago and I’ve been 5 – 7 times over the years and I hope this place lasts forever. If you enjoy an old-​school Vegas vibe with decent fare cooked well at value prices, this should be at the top of your short list.

Host & Server Carlos IS The Man! He is naturally charming and superb with customer service. You MY Friend are greatly appreciated! Carlos deserves the full 5 stars along with the décor and ambiance of The Broiler.
The food was perfect once they corrected the overdone filet mignon and lobster tail. Initially I requested medium-​rare for the filet and it was well done. My lobster tail was also well done. How do you do an injustice like that to both items. Anyways, they cooked it excellently the second time. We will be back for sure as long as Carlos is working there! :)

It may not be in a trendy new casino or have a one hit wonder «celebrity chef’s» name attached to it but what really matters to me is food quality and service. You get both here in equal quantities at The Broiler located within the Boulder Station casino.
Want a nice steak that is actually prepared to the proper temperature without breaking the bank? You’ve come to the right place. This is an old school style steak house… dimly lit and dark red leather booths; no flash, no fuss, no douche bag DJ playing lame tunes from his iPod so loud you can’t hear the people at your table. What you do get is great service and a very nice meal. For 32 bucks you can get a steak filet oscar style; and that comes with a very nice soup/​salad bar. The salad bar is always fresh and the plates are chilled. Wine prices are respectable and won’t hurt your bottom line either.
In a city where everyone thinks you must pay $$$$ and be at the trendy spots to have a nice steak this is a refreshing break. Good food, steaks seasoned and prepared properly, great service. As far as steak houses go this place is a win.

I have been to the Broiler off and on over the past few years. My meals have ranged from good to really good. The way I eat has also changed quite a bit over those years. From eating like a fat kid to eating clean and restricted. This place gives you the opportunity to do both. The salad bar has been touted as being the best on the Boulder Strip (not sure if that says a lot) and the prices are comparable to the other steak houses in the area. So, to start off my review: I’ll give you the reason we came here this night.
I have family in town for the Easter /​Spring Break and in «celebration» we went out to dinner. We, as most families are, never can agree on where to go and what to eat. So, when all else fails, a steak house is the most agreeable place to go.
*Side note: This is my 3^rd steak house that I have been to in the last 3 weeks and earned me the MEATHEAD BADGE here on Unilocal!
And, as I have stated in previous reviews, we eat early. Our reservations were made for 5:30 P.M. on Saturday, March 24^th. And, per our family, we show up at 5 pm.
**2^nd side note: In my family if you’re 15 minutes early, you are actually 15 minutes late.
— We meet my family in the restaurants waiting area. Where we are immediately seated at a nice spacious table. Plenty of room for the 7 of us. The table was set up very nice and the atmosphere was pleasant as well. It was lit well but still had an ambiance that you could have a romantic dinner here, if the occasion ever came.
— As we were checking out the menu, and after our drink order was taken, we were feasting on the complimentary bread. The best pretzel bread ever, by the way.
— The majority of our table went with the $ 25 special they had going. You could choose: prime rib, filet, chicken or salmon, which comes with a side of green beans. It also gives you access to the A.Y.C.E. salad /​soup bar and a dessert (either a piece of Lemon Cake or Chocolate cake).
— We took advantage of the salad /​soup bar. The chicken gumbo was great. A little too spicy for some but perfect for me.
— The meal came out shortly. I can only comment on the Prime Rib. It was a little tough and had some cartilage issues. But, it was still cooked to order and edible. I wasn’t a huge fan of the green beans but that is par for me.
— Dessert soon followed and the presentation was awesome. I wanted to take a picture but I got a little too gun-​ho and just jumped into it. But, take my word, it was presented well and it tasted even better. The dessert took the experience from 3 stars to 4 stars for me.
And, our waiter… John P. (I think that is his name… if not, I’ll look at the receipt later and edit) was awesome as well. He knew his stuff and was patient for those of us who are a little picky. He was able to answer questions and was very witty. He wasn’t over the top, as some waiters can be. So, he added to my 4 star rating as well.