Upper Crust Pizza

My local pizza place. Being from New York I am always on the hunt for good pizza and this place is the closest thing I can find here in Vegas.
Sometimes I ask them to cook the pizza a little longer to get a nice crisp crust.
All around good food from the chicken ceaser salad, to the calzone
Crust is thin and crispy, but have recieved chewy crusts from here before. The wings are breaded which I know everyone doesn’t like but they are good. The calzone is ok. But the real hidden gem is the chicken ceaser salad. Having a craving for one right now.

Great place and the best pizza in town in my book. I was born and raised in Boston and for all the Bostonians out there, this is as close to Regina’s pizza as you are going to get. Family run business from a North End family who is very friendly and will have long conversations with you instead of just taking your money and serving you food. Place is small with maybe 4 or 5 tables and it can get busy if you are dining in. Most importantly: their sandwiches and pasta dishes are also great and that is because they make them fresh, so I would recommend giving them at least 20 mins and call ahead to eat in if you are in a rush, but it is worth the wait.

Great Italian calzone!
Boston style east coast pizza is delicious. Recommended as best neighborhood pizza spot.

worst customer service I experience in a long time. The owner is a jerk. He uses the excuse that he’s from Boston. I’ve been to Boston and people are very kind of open back there.
pizza was average at best. the pizza was burnt around the good part of the pizza.

I had to supply pizza for an office party. I have worked across the street from this business for over a year.
I made arrangements for our 4 week pizza party. I can’t say enough about how easy it was to deal with Dina. She was kind and professional.
Yesterday was our first delivery and the pizza was fantastic. It was fresh, the sauce had a great flavor. Not too acidy. The crust was perfect, thin, good flavor’s, salad was crisp, the dressing had the right amount of tang. The staff enjoyed all of it.
The delivery was on time, the young man who delivered it nice and pleasant.
I look forward to our future deliveries, and trying many more of the food items they offer.

Nice atmosphere, cool little neighborhood pizza place. However me and a guest for our first time decided to try their specialty pizza which was the Quattro or 4 seasons, it was a white pizza base with 4 segments of individual toppings of prosciutto, green and red peppers, mushrooms, and what tasted like pickled asparagus (gross). I have to admit this is partly our fault in ordering, we should have asked a good recommendation but they seem pretty busy at times and not very attentive unless your a «regular» nevertheless we might give this place another try and stick to something a little more basic when ordering, it does seem they have a nice menu so I’m hopeful in this place!

Love it. Ate there for first time yesterday and it was amazing! As close to NYC pizza in Times Square as you are going to get! Staff was amazing and prices are great! We will definitely be back!

I’m not a huge fan of the pizza but my wife likes it from time to time. I have had there sandwiches and they are good but not worth the price for what you get. The garlic knots here are hard… hard…hard! I gave the knots 2 tries too many. Bambini’s puts out the best authentic garlic knots in town and if you can’t come close to the type of knot they put out… don’t even try.
So I ordered a large cheese pizza for pick up. I have had pizza with toppings from here before and the pizza here just can’t hold them well. I arrived at the time the pizza should have been ready and had to still sit and wait 25 additional minutes for my pie to be ready. The cashier was friendly but no apology was ever offered. I’m not a fan of their sauce and ordered the pizza with light sauce and some extra on the side for my wife (she does like the sauce) and of course when I got home and opened up the pizza box there was certainly NOT light sauce on the pizza. They did remember the extra sauce on the side. The pizza this time had a funky taste on the bottom of the crust. My wife who usually likes the pizza here wasn’t even pleased. I personally don’t think the pizza here is authentic or worth the money but we do all have different tastes and opinions when it comes to pizza.

Very happy to find a good pizza place close to home. I got the deluxe pizza and garlic knots for takeaway and was hard-​pressed not to sample anything on the short drive home. The knots were buttery, garlicky, soft, and warm — diet food it ain’t! The pizza was really good. I really liked the tomato sauce (tangy, flavourful, NOT bland at all) and the crust (thin crust with a great thickness at the edge, perfect for gripping and for chewing). The only thing that could have been improved is more topping. I didn’t feel that there was quite enough veg or meat on the pizza. However, I’m willing to try another pizza soon. :)

Other than enjoying their delicious pizza, I liked this place because of their customer service. I had made a phone order, but it was for a later time period, plus I had to customize a pizza for a Vegan friend, and they were able to accommodate my needs.

Pizza was great! Delivered really quick (40 minutes). Garlic knots were over cooked and tough, or else this would be a 5 star rating from me!

I generally only get delivery from here (that is, I rarely eat in) and usually the pizza is awesome. No complaints; love it (especially for the price.) However, on occasion, I’ve gotten burned crust, which made me kind of sad.
But for the most part they always do a great job. I could eat here anytime.

Let me start by saying I LOVE pizza! I have never had New York Pizza but my boyfriend is from NY and he says this is as close as it gets in Vegas. They have good lunch specials like 2 slices and a drink for $ 5.00 or grilled chicken salad for $ 4.00 so I go here a lot for lunch. Usually call ahead and my order is always ready when I get there.
Good sauce, thin slices and lots of stringy cheesy goodness:)
***Things I love about this place is its family run and the owners are so friendly and work in the shop themselves.

Just AOk. To compare this pizza to Rocco’s or even Verrazano’s is misguided at best. Misguided in the way that Papa John’s, Pizza Hut or Domino’s is «pizza» Upper Crust is better than those chains but so is frozen supermarket za.
It is worth driving out of my way, picking up some home made smoked mozzarella and other delicacies at Rocco’s than having a greasy, soggy toward the center slice at Upper Crust. Or, going for Weds Chef Marc’s fabulosity!
Perhaps for those that AOk suffices: this will too. For those of us who value our heritage, a rare carb fest and miss NY pizza, Upper Crust does not live up to its name or its competitors. Nothing about the products come close to approaching the far superior experience awaiting you elsewhere. But, if you like your za mediocre and are in the shopping center and must blow your carb wad here: so be it.

Good pizza. Fold the slice in half and it is almost liking back in New York. It is one of the few places that you can get fried eggplant.
The pizzas are always good. If you like «New York» style, then ask for it well done.

When I am craving pizza, I always order a cheese pizza from this place. I have tried the pizza with toppings but be careful how many you have them put on because the crust is so thin and can’t hold all the toppings so well. Now if you are a fold your pizza and eat it kind of person, ignore my previous statement! I’m just not a «fold and eat» kind of girl, and prefer cheese pizza anyway. Veggies are cut fresh and the crust is from back east. The garlic knots are so tough and hard they can break a window, I do not recommend wasting your money on them. The «East Coast Calzone» is actually pretty tasty and worth the money. I just ordered it today and really liked it. I asked for a side of sauce and it was really good. My hubby likes a lot of the chain pizzas, but I would prefer this type over them any day.
If you go to
then you can see the menu and check out what deals and coupons they have going on. I have tried the garlic knots several times and like I mentioned before, I just don’t like them (wish I did) however the pizza and calzones hit the spot.

Pizza here is okay. They really do fly in pizza dough from the east coast but I know of many other locations out here in Vegas that hand make their dough fresh and have it come out tasting delicious.
The thin crust style is fine since it’s supposed to be an east coast style pizza, like you see in the Ninja Turtle movies. Huge slices that you’re able to fold up while walking around, catch my drift? The pizza itself is fine but I think the Calzones are much better. I like the Italian. But if you were to talk about your flown in dough, would you want that to be the «center piece» of your dish? Make it a little more thick so we can really taste it’s authenticity? The thin crush is good for holding up ingredients and the ingredients itself seems store bought than cut fresh. The sauce is good and one important factor to a good pizza is the sauce.
Each additional topping on the pizza is $ 1, $ 1.50 if the pizza is a large. If you want to grab a slice of pizza, come in and grab one while you walk around the other stores or on your way to do some grocery shopping. Not the worst but not the best either.

My Girl, her kids and myself have been here about 5 times so far. It’s a favorite all around for the kids, and a great price range to feed 5 people.
We usually get a large cheese pizza for the kids and a medium deluxe for my girl and me. We also get a side of the French fries here. The fries are breaded, seasoned, and just taste damn good.
While talking to the manager he mentioned they actually fly there pizza dough in from NY, I gotta say it’s pretty good pizza, one of the best I have had in town.
Defiantly try this place out.

OMFG!!! How does this place stay in business?
So…I decided to try a new pizza joint near my house and you would think Summerlin upper neighborhood I see people going in and out all the time and the place looks decent. How bad can you screw up pizza right?
Well…let me tell you
You walk in and place your order and they charge you .50 cents per toppling for pizza by the slice. Once you pay you slide over and watch them make the pizza and they pull out a pre-​cooked cardboard crust cheese already melted and begin to add your toppings on… i should have stopped them there and asked for my money back but I didn’t want to be rude.
Once I got home and opened the box I saw uncooked toppings on all the slices on a cardboard crust with cheap crappy cheese. I had to throw it back into the oven at home so i know the pizza was cook and safe to eat.
1^st Slice Meatballs uncook,
2^nd Slice Ham and the Pineapple look like it just came out of a can…
3^rd Pepperoni looked decent but still un-​cooked
4^th Mushroom and olives… un-​cooked and it came out of a salad bar on to my pizza… YUCK
I knew I should have just demanded for my money back but was scared to ask because the Manager was ripping one of her employees a new one right in front of me… I was afraid to ask
I wouldn’t call myself a connoisseur of food or pizza but I know bad food I really know bad pizza… Isn’t it against Unilocal policy to write your own reviews? Who ever gave this place 4 to 5 stars is beyond me.
Little Caesars or Digiorno is 10x better than this place
I would NEVER step foot into this place again and you shouldn’t either
I will post a picture of what my slices looked like
Angry pissed off headed to the bathroom former customer

Was hungry after a workout session at 24 Hour Fitness, checked out Unilocal for nearby restaurants and found this pizza place. After reading a few reviews I decided to give it a try.
Pizza — There is some great pizza deals here. (see photos for menu) The pizza is thin crust New York Style… I had the 2 Pepperoni Slice special. The pizza was very good, but got greasy real fast. I see why some people rated this low for delivery… it would be soggy if it was delivered. The pizza was good, not great… but good.
Will I come back? Probably, but it’s not the first place I’d think of.