Toscano Italian Steakhouse

I’m so sad this place closed down … They had the most amazing steaks and caprese salad. The owners were very nice Gorgia and Francisco. It was a hidden gem of Las Vegas.

Went to this restaurant in November 2015, sign on door said «closed due to non patent of rent»

Went there last night (Sat.) @ 8 pm. There was no host and waited about 10 min. & left. The place was really slow which was odd for a traditional date night.

Was amazing last year me and my girlfriend had the absolutely best time but it’s closed and is a Brazilian steakhouse but still has same sign and outdoor menus from toscano I even had a confirmed reservation for toscano be warned

WOW, what a meal!
The service was absolutely top notch and the ambiance was very intimate and made me feel like I was at home.
We started off with the calamari appetizer which was cooked perfectly and very flavorful.
Four of us had filet mignon for dinner and the meat was as tender as it could have been cooked. Additionally, the asparagus on the side was cooked to perfection, which is something very hard to do. The other member of our party had the spaghetti alla sorrentina. The mozzarella melted very nicely into the pasta and the sauce was divine (very large portion).
For dessert we shared the spumoni. Beautiful presentation and flavor. Moreover, we were given a complimentary ravioli dessert which was wonderful (a word that can be used to describe every aspect of the restaurant).
This is one of our new favorite Vegas restaurants and we will be frequenting on every subsequent trip.

The food here is great, but there’s never to many people in here. They should have more business.

This place is so good. The service was great. Our waiter was extremely attentive and caring. He suggested the lobster linguini and it was amazing, the sauce was amazing, it was great. It definitely wasn’t an item on their menu, but I get the impression that when people are hesitant and don’t know what they want he’ll jump in and suggest a dish that the chef cab customize for the group, (which was our case). Love the ambiance and the service there.

Toscano’s is a gem of a restaurant! The food, drinks and dessert were all top-​notch, as was the service. The place itself is done very tastefully, with a chill ambiance and a classy atmosphere.
I ordered the Toscanini Ripieni, which was creamy and delicious. The gimlet was smooth and satisfying, and the crème broulee was some of the best I’ve ever had.
Bryan, our server, was perfectly attentive. He made good recommendations and made us feel right at home. He even offered a sample of their specialty dessert, on the house.
Next time I’m in Vegas, I’ll definitely make it a point to come eat here again! I was extremely satisfied with my dinner at Toscano’s.

On Sunday May17th, my Mom and I saw this place while driving back to our Hotel after we had lunch on the corner of Paradise & Flamingo. We decided to go here because we wanted to go somewhere different for a change. This place is absolutely fabulous! Aldo was our server for the evening and was wonderful! He gave us the Specials for the night. I am not a fish eater however I decided to go out of my «box» and we ordered Lobster w/​Linguini for 2. The Lobster is as fresh as it could get… right out of the tank! It was funny when Aldo came by with it and the Lobster waved good-​by to us! It was very funny but I really could not look, however my Mom did!!! The dinner was absolutely fabulous!
I urge people to go to this quant cute place whenever in Las Vegas. We will be returning next year and hope that Aldo will still be there so he can be our server again!!! Thank you for an enjoyable evening!

We stopped in for lunch because they had a patio and would allow the dogs to join us on the porch. Bryan the server was the highlight as his service and disposition were excellent. The pepperoni pizza my son ordered was $ 17 and under cooked. My daughter had the meatballs and they were okay, but nothing to really stand out. My wife got a Cesar salad and it was very bland and small. The Mellon and prosciutto appetizer was $ 18 and only had 5 pieces! Given all that Vegas culinary has to offer I would skip this one.

Five of us had dinner here on a Thursday night. It was not busy at all, just a few other tables filled around us. The restaurant is actually pretty large with several sections. We weren’t sure if we’d have two more joining us, so they accommodated us by putting the five of us at a table for eight, which I thought was nice.
Our server was AWESOME. He was friendly and attentive throughout the meal and chatted with us like a friend. We really appreciated him! The other staff were also friendly and professional, we were checked on and taken care of by multiple other people, too.
I, and one of our friends, ordered the Pappardelle Zafferano e Gamberi, which was shrimp with pappardelle pasta in a wonderfully flavorful and creamy saffron sauce. Saffron is so delicate, but tasty and it went really nicely with the shrimp. That was enough to fill me up. My husband had the lasagna and he must have hated it because he made it disappear in about 5 minutes flat. Another friend had the Tortellini Ripieni con Brasato and Black Truffle, she is so cute and thought that short rib would be a barbecue flavor! She loved her dish as well, but since she started with onion soup, she shared the pasta with everyone… well, except me because I was already too full! Her husband had a filet mignon and it was a beautiful steak — he added the asparagus, but I thought it was a little pricey at $ 9 for the 3 spears served. But, every piece of food that we ate was delicious. Some had drinks, I just had iced tea and literally, the iced tea was the ONLY negative of the visit because it didn’t taste very good — like it was out of a machine. We topped off dinner with shared crème brulees. YUM
Other than that, this was a wonderful meal and a wonderful experience and, oh, did I mention that we got 20% off for checking in on Unilocal?Seriously, for five it was under $ 200, so I thought it was a pretty good deal for the quality of food and service.
I highly recommend Toscano Italian Steakhouse. They have a great selection of food that will make your taste-​buds happy.

We had dinner yesterday night after seeing the great reviews on Unilocal.The service was great, James did a great job! He was attentive and very professional. I had the Veal Piccata al Limone e Capperi and i was disappointed! My boyfriend ordered the Filet Mignon, great quality but needs seasoning. The meal was over priced for the amount of food on the plate. The ambince is lovely and the service was great; in my opinion this steakhouse has average food for high end prices.

Excellent service, great wine list, awesome Caesars salad and lasagna! Really good authentic Italian food and music in a prior Ruth Chris location.

I came to Toscano to see a show and I decided to have dinner first. My table was waiting with a name tag on it when I was shown into the restaurant. I ordered from the menu rather than getting their special Valentine’s Day menu.
I was quickly brought an iced tea and some bread and butter. In a short time, the calamari I ordered for an appetizer was brought. It was lightly breaded and fried briefly. It was served with a marinara sauce that was tasty but it was not spicy as the menu indicated.
For the main course, I got pappardelle in saffron sauce with shrimp. It was good although I thought the shrimp were a bit chewy. The saffron sauce was quite good.
Before ordering a dessert, my server brought me a complimentary tiramisu. Perhaps it was because of my dinner and show reservations because everyone in the side room where I ate were going to the show, too, and they all got the tiramisu.
Service was very good. The server addressed me by name throughout the evening and he was around to check to see how everything was during the meal.
The Gary Colombo Showroom is right off the dining room and they plan on having ongoing shows of various kinds with dinner available before/​after the performances.

Superb service from the entire staff. I felt like a queen in all her glory. The brought complimentary bruschetta, and mini dessert. Very nice touch.
I had the lobster ravioli, it was perfectly cooked and the sauce was delicious, and savory. They also have a vast Wine list to choose from.

We went there for the lunch special. I’m not sure why Unilocal said it was closed? We are outside on the patio, under the umbrella, very nice.
I got the salmon and my boyfriend got the veal Coleta. They gave us a bottle of wine for $ 30 which was delicious as was the food! Our Italian server was nice and very fast! We had a great experience and will definitely be back.

We came here on a Saturday night and ordered
1. Calamari Fritti, 11
— Lightly breaded and fried calamari served with a spicy marinara sauce
2. Guazzetto Cozze e Vongole, 16
— Fresh clams and mussel sautéed in a light tomato garlic sauce with crostini
2. Pappardelle Zafferano e Gamberi, 22
— Large fettuccine pasta in creamy saffron sauce with shrimp
3. Risotto alla Pescatora, 22
— Clams, Mussels, Shrimp and Calamari
for $ 36.89 (Used a Groupon valued at $ 60 for $ 30)
— Next to Del Frisco. I think this used to be Chris Ruth’s.
— Excellent service from beginning to end. Commendable.
— Kenny, our server, was very entertaining and friendly. One of the most memorable servers we’ve ever had. Never had to ask for more water, napkins, taking pictures. anything. Courteous and respectful.
— Calamari was crispy and flavorful.
— The tomato garlic sauce was so good we used the remaining on the bread!
— The fettuccine pasta was exquisite. Loved the texture of the pasta. Master chef status.
— Lots of silverware! A bit excessive.
— Brusheta with tomato on the house. Compliments of the chef. Great!
— After we ate, we sat at their lounge and enjoyed the live singing. They served us armaretto and dessert ravioli, on the house, with extra refills. Very romantic and relaxing.
— Hidden gem. Best Italian in Las Vegas.

Good Italian restaurant.
Expensive, but the quality is very good.
The breads were warmed. Calamari Fritti was so good that we were unable to stop and almost regretted it because the portion was generous and affected our ability to fully consume subsequent dishes. Linguini with lobster tail was so flavorful. Filet Mignon was a perfect medium rare and great with the Béarnaise sauce. Potato au Gratin was baked crispy outside and juicy inside. And Tiramisu was the bomb!
Solid place to enjoy traditional-​ish Italian steakhouse.

This is a beautiful restaurant with impeccable service.
I ordered the calamari based on the reviews. It was good, but nothing special. I agree with some other reviewers that it was under seasoned.
The lobster ravioli was very tasty. The sauce was delicious.
The bananas foster did not disappoint. It was the definite highlight of the meal.
I would not go out of my way to go to this restaurant while in Vegas, but I had a wonderful dining experience here.

What a dining experience! From the valet to the last bite of dessert this place was top notch. The service was absolutely amazing, the décor warm and cozy, and the food was delectable, flavorful, perfect in every way.
Toscano is located in The Park at 3900 plaza, next to the old Firefly where the former Ruth Chris/Kelly’s Steakhouse were. I think Toscano is going to fare much better than its predecessors though.
Appetizer — tuna tartare. This was awesome. Fresh and delicious served beside perfectly seasoned crispy crostini.
Salad — Caprese salad. This was a large salad, so my boyfriend and I were able to share it. This just knocked my socks off. I have never had such a delicious caprese salad in my life. As I write this review I want to jump into my car and drive over there for some more! Four large slices of tomato topped with delicious, buttery mozzarella, shaved strips of basil, and served with kalamata olives. The amount of oil and seasonings was perfect. Hands down — BEST CAPRESE EVER.
Main course — surf and turf. My boyfriend and I decided to share this since the tuna tartare and caprese were large enough portions. I don’t eat meat, but he said the steak was phenomenal. The lobster was served with drawn butter, absolutely perfect. It came baked, and though I usually prefer mine steamed it didn’t make any difference last night!
Dessert — we opted for the traditional tiramisu. I loved how it was served in a martini glass — definitely added to the presentation. And of course — it was to die for!
We ended up dining pretty late — in fact we were the last ones there. The servers and staff never let on that we were keeping them. They were absolutely great about everything.
I’d definitely recommend this place for a nice night out. I’d even go there with my friends for a nice glass of wine, to share a dish, and split a dessert. If I could give this place 10 stars I would! It is a quiet, family owned restaurant, and the values of hard work and dedication show in their food, presentation, and service. Definitely go check them out.