Fogo de Chão Brazilian Steakhouse

Took a group for dinner. The restaurant is clean and set up well for privacy at the tables. The service was good. Our friends had never been there so I expected the server to go thru how it all worked but he didn’t do that so we needed to. The market bar was good. The meat came out promptly and we didn’t have any trouble getting what we wanted. I would say that sides that came to the table were a little cool and seemed like that had been sitting out but the sides are not that important at this restaurant. All in all a good experience.

I LOVE Fogo! The absolute best Brazilian bbq I ever had! And my wedding was at a Brazilian bbq restaurant! Fogo is still better tasting!

I really prefer this location over the downtown summerline location! Their service was good, the server was on top of taking away dirty plates and filling up your drinks!

I was here for a friend’s wedding reception, and I arrived early to help set up. The room that we got was nice, and I found the staff to be very helpful. Someone brought a last minute guest book, so we didn’t have a table to get it set up, but the staff there was really fast to get us a table.
All this great service… why three stars? We had reservations at 7. We didn’t get to eat until after 8. The bride even asked when we could start eating. And when we finally got the meat served to us, everything was medium to well done. Everyone at my end of the table asked for medium rare, which we had to pass on a lot because it was too cooked. The salad bar was nice. We only had four sides: cheese bread, mashed potatoes, fried bananas and polenta fries. For the price that was paid, I would have expected better meat.

A little off the Strip but a good location on Flamingo’s restaurant row.
Service is fast and furious if you forget to flip your card to red, the meat keeps on coming, LOL. I have to call the attention of the wait staff for help in cleaning our dirty plates. I love the Filet Mignon, the Rib Eye and the Pork Ribs.
Nice selection of wine.
Now the not so good:
Salad bar can need a little improvement specially the Greens, they are soggy cause they already mixed the dressing. The fruit selection are of inferior in quality and taste and they need a little variety of bread. The plantain they put on our table were like mashed potato cause it was overripe but the polenta and the cheese bread were good. If you love meat you will like this place.

The restaurant is located in a parking lot with ample parking. There is complimentary valet service at the front of the restaurant (don’t forget tip).
The people working at valet greeted us and were welcoming. As my girlfriend and I made our way inside, we met the hostess who did not seem too thrilled to see us. She did not smile or say anything until I initiated the conversation by stating that we had a 7pm reservation. The hostess seemed to have trouble locating my reservation even though I made it through their website. We were seated coldly and were told that our waitress would be with us shortly. My girlfriend and I chatted for 10 to 15 minutes but noticed that no one came by to help us. There were several large parties around us and it seemed like we were forgotten. I had to flag a staff member down to mention that no one had helped us yet. She was extremely apologetic and she took care of our drinks. After we got our first plate from the market table, our waitress showed up but at that point there was not much that was needed.
I was very excited to try the various cuts of meat, but I only liked a few. Garlic sirloin was flavorful, but very fatty. The leg of lamb and bacon wrapped beef were delicious. The remaining cuts of meat were extremely dry and tough (Pork sausages, bacon wrapped chicken, house special top sirloin, chicken drums, and flank steak). Ultimately, I was let down by the quality of meat. In addition, some of the cuts were overly seasoned. I sampled each cut several times to get a better base line and noticed that there was a lack of consistency. One time a cut might be more tender/​flavorful and other times it was extremely dry/​bland. In addition, I noticed that I was offered flank steak and top sirloin at least 8 to 10 times, but other cuts only a few times. The salad bar was pretty good. The quinoa tabouleh and mozzarella caprese salad had a lot of flavor. Smoked salmon was pretty good. Potato salad and chicken salad was bland and forgettable. Per my girlfriend, the bread rolls were the best thing they offered.
There was one gentleman clearing up our table at the end that was awesome. He seemed genuinely excited to help us and even helped us get our check. I wish I had gotten his name so I could give him more credit. Our waitress was once again MIA when we needed her.
I was expecting a nice dinner with my girlfriend and we had dressed up a bit, but it seemed like it was not necessary. I saw plenty of people walking around in baggy t-​shirts, basketball shorts, booty shorts, snap backs, bandanas, etc. Not attire I would associate with an upscale restaurant. Honestly, you could probably come here in workout attire and still fit right in. There were several groups that were overly drunk/​yelling over each other.
At the end of the day our bill came out $ 106.xx — $ 50 (summer special through facebook) + tip = $ 80 for 2 people. For $ 80 dollars, it was meh… would I spend $ 110 + tip here, hell no. The meat quality does not match the price point and the ambiance is far from classy. I would much rather pay half that at a casual dinner spot for similar quality. If you want to try good Churrascaria, hit up Agora in Irvine CA, Pampas in Palo Alto CA, or Espetus in San Mateo CA.

Love love Fogo de Chao! Great atmosphere, food, and service. Very attentive servers! Meat was brought as soon as we turned the discs over to green, management came by 3 times to make sure we were well taken care of and salad bar was fully stocked at all times. If you didn’t think you had enough from the buffet part, cheese bread, fried bananas, and other sides were delivered to the table. The pudim, aka… Flan was AMAZIN! It is pricey but WELL
worth it! You will get your money’s worth. San Jose, CA also a great location! They know how to represent Brazilian BBQ! You won’t regret!!!

Greatest service, greatest foods !
You can have several different types of slice of steak with entertaining!
Their salad bars have all kind of vegetables, sauces and soups. I went to this place on my birthday and they surprised me with another great services
Always happy after visit this place!

Great service! First time here, and I receivers a waiter who kindly explained what to order, how to order, etc. The waiters/​waitresses gives great customer services and are full of humor. Free (buttery) bread and water! Has 13 varieties of meat! Seafood counts as an additional cost, unfortunately. Overall, amazing (¹⁰⁄₁₀) service, many meat choices, and FREE WATER!
P. S. If you’re celebrating an anniversary, they, the waiters/​waitresses, will surprise you with a cake.

This is a very nice place to eat, drink, and hang out with friends. All meat cook at the best and delicious. The service is great too. Definitely will go back again!

Came her for lunch on a Monday and the buffet was only $ 15 because I did not participate in the meat feast. The salad bar is a little bit smaller than the one in Beverly Hills but all the essentials are there. Staff is attentive and will come around with many refills and cuts of meat per request of the table.

This is a great location.
Service and food is the best FDC.
They were very prompt with getting you the meats/​cuts you wanted.
Made sure you were not with an empty plate.
Plenty of parking too. No need to valet.

Came here for friend’s birthday dinner.
Parking: Easy access, valet or self-​park
Ambiance: Nice for group get together
Wine List: Extensive and reasonable priced. Our group tasted 4 bottles. Our favorite of the night is 2011 Temparnillo.
Food: Meat selection offered at our dinner night seems to be less when compared to my previous visits. Salad Bar and bread are fresh & excellent.
Service: Great & Attentive

Let me start of by saying the food was absolutely exceptional and our waitress was very attentive and friendly!
The only reason for the 4 stars is the service we received from the hosts. We had reservations for 730pm and they did not seat us until 810pm. They said they were running a bit behind and couldn’t give us a time frame for when we would be seated. Which is fine, I get things happen. BUT there was no apology on their delay, they didn’t check up on us while we waited 40 min. And I made sure to call that day to confirm our reservations. They made it seem like we were inconveniencing them.
But once we sat down the service completely changed! The waitress was sooooo great! And the food amazing!:) definitely reccomend.

Saw this place while at the Habit Grill yesterday and made immediate plans to check it out! We decided to go today on the lunch special ($ 34.95 for the full churrasco experience). Lunch hours are held from 11:30 am– 2:00 pm.
Made reservations online and was at the door when they opened!
Salad Bar (⁵⁄₅) So many fresh and tasty options! Their caesar salad was fantastic! Also enjoyed the fresh pineapple, salami, peppered and smoked bacon, and asparagus! Countless options available at their salad bar!
Sides (⁵⁄₅) Cheese bread balls are like crack! Seriously. Very habit forming and addicting! Mashed potatoes were savory as well!
Also enjoyed the fried bananas to cleanse the palette!
Meats (⁵⁄₅) Yummy! Yummy! Yummy! Enjoyed so many savory, tasty meats! Lamb chops, fillet mignon, flank steak, bacon wrapped chicken, sausage, and bacon wrapped filet mignon just to name a few! The filet mignon was my favorite, with the flank steak a close second!
What stood out to us was how flavorful the meats tasted. At the only other Brazilian Steakhouse I have been to recently (*Texas*cough*Texas*), their meats tasted too salty. So much so that it really took away from the whole thing. Not here at Fogo! Meats were delicious and full of flavor! Cooked and seasoned superbly!
Service (⁵⁄₅) Seriously, some incredibly attentive and friendly service! Wildly impressed by how we were treated by everyone, from the first person we saw and spoke to all the way to the very last person we saw and spoke to! All were friendly, personable, and accommodating!
This was such a fantastic experience that we have plans to bring some of our friends here to share this great place with!
Can’t wait to come back!
5 stars.
Woohoo! As good as it gets!

Company dinner on Friday, 1÷15÷16 (first time visiting)
There’s valet parking available but self-​parking is easily accessible as well. We had a room reserved so we walked right in. Service was nice but not sure if it’s always like this or because we had reserved a company event here.
The salad bar that came with our meal was amazing. They offer soups, different types of salads (fruit salads, tuna salad, etc.), cheeses, and vegetables. Everything looked appetizing and fresh.
On our table, the servers came by frequently to offer us mouth-​watering meats. I especially enjoyed the beef cuts although the lamb was good too. There were also a few side dishes delivered to our table. If there’s a particular cut of meat you want and it hasn’t circulated to you, just ask the server and they’ll send someone over. I might have missed a few because we were among each other and walking around the room.
For dessert, our party was offered either a tres leches or a chocolate cake. Fortunately for us, they ran out of tres leches so we got to try the cheesecake. The cheesecake and chocolate cake were both great. I’d definitely come back again for their salad bar and meat skewers especially the beef.
On your way out, they have a large bowl with mints. In between them, you can also find mint chocolates. Those are delicious.

My wife and I made reservations for our anniversary. Everything was wonderful. I highly recommend the Bacon wrapped in… Everything! Great salad bar, Fried fried plantains, Mashed potatoes and my favorite Brazilian drink Caipirinha! Our server also surprised us with a very nice dessert and coffee. We took our time and really enjoined the night. The Fogo de Chao in Chicago used to be our annual treat but we now have a new home.

Good food, ok service.
We had to ask for certain cuts of meat that were not brought out to us. That shouldn’t have to happen.
Otherwise, good experience.

5 star food but 4 star dining. The selections of meat were very flavorful and delicious. I didn’t think there was a large variety but a variety nonetheless. The table appetizers as well as the cheese bread provided was phenomenal. One of my favorite meet selections is the sirloin wrapped in bacon, sooooooo good.
The hot dishes at the salad bar wasn’t too fresh in my opinion, the Caesar salad was doused in dressing which didn’t leave it edible in my
Opinion. The cocktails we’re great, I had a premium signature cocktail (Brazilian specialty) and thought it was quiet delicious. Dessert was excellent.
The wait staff was very attentive and friendly, everyone besides our waiter helped and chipped in to make our visit special. Honestly I wanted to give 5 stars but for such a «fine dining» price it could have been better.

This place is a joke. We made a reservation for 7 and when we arrived we do get seated right away. We were seated near the entrance to the kitchen so we see the meat coming out. Waiter told us there were 66 different types of meat. We were excited to try them! night we tried about 6 different types of meat. We saw other types of meats leave the kitchen but never reached our table.
The side dishes were bland and gross. I gave this place a one star because at least the waiter was nice and helpful. After tax and tip. It was $ 70, what a waste of money.
And to make matters worse, I got food poisoning from this place. I was stuck in the bathroom all night!
Kevin C from Unilocal decided to call me dumb and stupid because he states I heard wrong about the 66 types of meat, there were 7 of us! We all heard the same thing, I didnt believe the waiter and obviously there wasnt. Yes I’m stupid and dumb for eating at this place, another Unilocal fail & disappointment!

Last night I ate here and man oh man! Was it filling! We had a reservation at 9pm and was sat as soon as we walked in (five before nine). We were showed the drink menus (minus one half of a star because their list was small, and nothing seemed to jump out at us) then it was time to start the salad bar. The selection was brief, similar to Texas De Brazil. But also there was very small seafood selection. That takes away the other part of the star. But I came here for steak, so I can’t complain too much because it delivered.
The only meat I wasn’t a fan of was the chicken parmesan, it seemed dry to me but overall the filet mignon, sirloins, bacon wrapped sirloin, pork, everything was sooo yummy.
The best part was I love my meat rare, so everytime I asked for the rare cut they were all the same. Love the consistency.
The service was great she was constantly clearing the empty plates, and refilling the mash potatoes (they were soooooo good) I cannot remember her name. But she was very friendly, and all the workers move at a fast pace so it’s crazy to see this place with all the food, tables, and people flying around. It’s for sure a well oiled machine.
And finally we had a huge slice of cheesecake to spilt! Yummy! Our bill for two was 144 $, so expect to pay over $ 100, the food was definitely worth it, service, as well!

Came in with no reservation on a Tuesday night. It was busy, but we were seated right away. Soup/​salad bar was well stocked and had a variety of food. No one goes to a Brazilian steakhouse for salad though… Soon there were fantastic cuts of meat coming at us from all sides. It did not disappoint. My friend, who had ordered a Maker’s and Coke said it was good and strong. Service was prompt and attentive. Had to pump the brakes before we ate ourselves into assisted living. A good experience.
My friend who had been there before had told me before we got there that they had very delicious mozzarella on the salad bar. When we arrived, there was none. After mentioning it to a manager, he was surprised it was not there, went to the back immediately, and returned with a full plate of mozzarella. Great service!
SIde note: A very obviously homeless guy that vaguely looked like a soot covered Tommy Chong managed to come in and seat himself at a random chair next to us. He must have ninja’d his way past the doorman and hostess. A waiter and manager came over right away and calmly explained that he couldn’t be there. He left without incident. They apologized to us profusely. No harm, no foul.

If you’re into endless amount of meats this is the place. Unfortunately, while I enjoy meat I can only possibly consume so much and that happens to not be worth the cost of this place.
Somethings I didn’t realize, I knew it would be pricey. But I thought for the price I would be served completely. The marketplace (salad bar) is one big mess of hungry people trying to fill up their plates. It’s all cold items which really jerked me. I would have been happy with a nice side salad brought to my table instead of cutting in front of people at the salad bar. And it was all pretty meh stuff. There are a couple different soups I think. But that’s it. Go back to sit down and then the meats roll in.
The meats were delicious, they bring three sides of what taste like instant mash potatoes and look like them too. Fried polenta was good, but we only got three sticks for both of us. The third side is plantain. I didn’t try it, don’t into warm bananas.
While I can see what the rave is about due to the endless meat, $ 140 dollars later I was very unhappy. It felt very hectic instead of just enjoying great food. We had buyers remorse.

So good and definitely worth the price for lunch at $ 35. I was literally full after 10 min. Good selection of apps including fatty carbs like potato salad, chicken salad. On the other side was a selection of salads like tabouleh which was tasty. They also had manchego cheese which is worth the calories. My fav meat by far was the filet. It’s definitely upscale which is probably why they didn’t have fountain drinks and instead just little cute bottles. Overall they have Really good quality beef with the perfect amount of fattyness and seasoning.

Okay so the Valentine’s Day experience was amazing! I strongly recommend this place. When we walked in, we were 30 minutes early. The lady at the counter said it was probably going be around our reservation time. 15 minutes later we got sat. Our seater didn’t say a word to us. Okay I guess. Sure. Then our server came up to us. He was good and very quick. He didn’t seem laid back or any of that. I don’t know how to explain it but he was good at his job but gave bad service?
Anyway on to the food. We went to the salad bar and I loved it so much I had to go back again. Their potato salad is perfect, the chicken Caesar salad was amazing, and my favorite was the tabbouleh. I’m middle eastern so I was really excited about the tabbouleh. It tasted just like my moms! The meats were so delicious and each of them had a different but perfect taste. All of the were juicy too! I can’t really list them because I tried about 10 different kinds. We tried the crème brûlée. It was so delicious! It came with blueberries on there and if you include the blueberry with the pudding, it makes it so much better. At the end of our meal, when we paid for everything, they gave us a card for a free meal (lunch or dinner!) I can’t wait to go back soon!

Top end really nice place. I thought the service was really excellent.
They had a bunch of big parties while we where there and dropped the ball on getting us our bottle of wine, took them about 20 minutes to bring it out.
But they acknowledged their goof (without us saying anything) and comped our desserts. Thank you for that.
Everyone has rough nights but despite this one mishap they were really awesome. Even after their goof they were still really awesome!
The food was excellent on all levels, the meat, the salad bar was all excellent.
I am happy to say i would for sure go back here again!
Thanks guys for and awesome experience!

Tonight in Vegas was simply wonderful… I could not give it a higher award. They were superb in terms of meeting our every want for service. The food was one of the best that I have ever enjoyed. It was cooked however we wished and the meat was juicy and very nicely seasoned for every bite.
The atmosphere was great… You can tell this is not a well kept secret… It was early on a Tuesday night and it was quite busy, but nothing was compromised in terms of food or service. By the way, the cheesy bread is killer! The customer service rep (Ricardo) took extra special attention with us to make sure everything was perfect!
He offered great advice and gave us excellent information about the restaurant. Any out of town guests will certainly be escorted back here!
I enjoyed this location better than the one in Portland (which was also quite good!)

*military discount*
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Went on Saturday 2−6−16 at about 6:45 PM. We waited in the bar and ordered a jack & coke and a regular coke for $ 16.49. About 30 minutes later we were seated and we each chose the full churrascaria experience and a dessert and the total was a little over $ 114 after the discount.
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Their salad bar has some unusual items on it like smoked salmon, hearts of palm, quinoa tabouleh, and kale salad and also some familiar items like caesar salad, sweet potato casserole complete with marshmallows on top, black beans, rice, soup, and a charcuterie board.
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We sat down with salads and then it was like being hit by a meat tornado. We tried ribs, parmesean pork, bacon chicken, bacon beef, top sirloin, and garlic sirloin. None of the meat was particularly tender. My jaw was a little sore the rest of the night from all the chewing. The side dishes were not very good. The mashed potatoes tasted instant and were covered in ginormous cracked peppercorns which made them hard to eat. The polenta was room temperature and bland, but the bananas were quite tasty. That cheesy bread is something magical and with a little bit of butter it is divine. Their chimichurri is also delicious and it reminds me of a very herbal italian dressing.
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Service was indifferent except for the rodizio guys who were more friendly than our server but less courteous than they could be. The best part of the meal was the dessert which was called «strawberry cream» and topped with a beautiful orchid. It was a glorified milkshake but delicious and I loved every bite.
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I’ve been to TDB 3 or 4 times and we decided to try this place out for shiggles. Fogo de Chao is not for me. Sorry I cheated on you, TDB!!! TAKE ME BACK!

Meat-​Topia!!! You have to mentally prepare yourself for the onslaught of meat that comes your way. It can be intimidating. Don’t be shy and use the red stop and green go card liberally to catch your breath between bites and visits from waiters with meat skewers who are at the ready to pile your plates.
All the meats cooked nicely with varying cook temps on their skewers (R, MR, M, etc.). The meats were well salted and had a nice fire grill crispness to the edges. Complimenting the cooked animal bonanza was a nicely also out salad bar with all the fixings. Dessert is also very good here, my favorite is the flan. This place is a steal for the price and what you get for $ 40.

We came here for my birthday dinner the very last time we were in Las Vegas. We have been wanting to eat at Fogo for years — having gone to various Churrascaria’s — such as Pampas and Texas de Brazil and the old one in Mirage when in Vegas; as well as various smaller ones throughout the country when we travel. But Fogo is the holy grail of Churrascaria’s. Overall no major complaints — the restaurant is located off strip — not too far, but I would recommend taking an Über or Lyft if you are staying on Strip and don’t have a car. We stayed at Linq and it was a less than $ 10 Lyft returning home — it was still light out and we did walk there to build up an appetite — about 1 mile from the Linq.
We did make a reservation for a Thursday night but there was no need, the restaurant was far from packed and that being said, the service was pretty slow. We had to ask twice for our check, multiple times for water, etc… Whatever though — it is what it is. We did have a coupon since it was my birthday so I believe it was a buy 1 dinner get 1 dinner free — which was a steal! We were out the door with tip for like $ 75 (I believe it’s $ 50 for dinner).
The review for the food — absolutely superb! I wouldn’t necessarily say it’s better than any of the other Churrascaria’s we’ve been to — but we were not disappointed. The variety was wonderful and fresh and they were very attentive with bringing over meats that we wanted repeats of or had not yet seen. The reason for the 4 stars instead of 5 is partially due to service, and partially due to the fact that they don’t do pineapple! I would say EVERY Churrascaria we have ever been to includes grilled pineapple — not only to cleanse the palette but also as a dessert as it’s usually grilled with cinnamon sugar, so that was the only main disappointment.
The side dishes — cheesy bread bites, mashed potatoes, rice, and grilled bananas were very good — no complaints here as well :) Will we be back? Meh — maybe, maybe not — with Pampas and the great groupons and coupons they have and their location on strip — we’d probably do that instead of going to Fogo — but that doesn’t mean we’d rule it out in another city to try it out :)

I dunno, I don’t get the hype with these places. It’s like a buffet. And buffet’s almost never have quality food. I’ve heard the same about the BH location. I think this is just a churrascaria issue, which is basically, a meat buffet.
I mean, I enjoyed the food, it wasn’t bad. it just feels like a slightly nicer Benihana’s to me, not sure why I make that connection, but IMO benihana’s and all those teppanyaki places are idiotic. Except for the show of it I guess, but, the cost is not justified whatsoever.
I put 2 stars originally, I bumped it to 3 because of this: this kind of place can be a lot of fun for like a boys night out with drinks etc. And we did indeed have a great time. But the other issues persist.

Anticipating going here for lunch on the last day (they give you the entire month) for my birthday promotion. We finally made it here yesterday, New Year’s Eve lunch, the last day of 2015. I wanted to get here early so we spent a few minutes in the parking lot, not knowing we could’ve gone inside to wait. Nice long curved couch style seating along the wall (like window seating) facing the bar decorated with a large Christmas tree, complete with wrapped gifts, our little man was curious. We were seated shortly near the massive wine cellar feature (beautiful design).
The salad bar was amazing: chicken salad (raisin topping, very good, but went around the raisins), smoked salmon (loved it), caesar salad (ok), black beans, sausage & rice (loved it), giant asparagus (loved it), manchego cheese (mmm), artichoke (seasoned, not marinated), sun dried tomatoes (good), imported salami (delicious), peppers, proscuitto, bacon, croutons, potato salad (delicious, hubby’s favorite), tebouli salad, sliced fruit (orange, ruby grapefruit– really good), marinated mushrooms, and much more (I didn’t try everything).
Now for the main event: the meats that we tried. Bacon-​wrapped chicken (delicious), beef flank steak (my favorite, seasoned perfectly, hubby said it wasn’t flavorful, but I just noticed it was not as salty as tdb), sirloin (tender), filet mignon (hubby’s favorite), rib eye steak (hubby got a huge piece, said it was his 2^nd favorite), sausage (our boy’s favorite meat of choice but hubby thought it was just ok). We passed on the lamb and pork. Chilean sea bass is ala carte.
As for the service, it was excellent. Everyone was quick to take our dirty plates away, bring us more side dishes, refill our drinks, check on our satisfaction, asked if there was anything we wanted to request meat-​wise. We also got complimentary flan for my birthday (entire month to use it), which was beautifully presented, happy birthday written in chocolate, lighted candle, orchid, whipped cream. It was delicious. I really enjoyed it.
The lunch dining crowd grew as we were seated. The salad bar is towards the back, right of center. Overall, the main dining room (large square shape) was nice, very dimly lit (romantic ambiance), with soft jazz music playing; along the sides were alcoves for semi-​private groups. The wine cellar feature (fishbowl effect) was gorgeous, I kept looking at it. The bar was to the right of the hostess station. The bathroom was clean and orderly.

I have been to several Brazilian Steakhouses in several states and this is great for a chain. The prices are reasonable for lunch and kids love it. We took relatives here for lunch and they were so impressed that when they got home, they drove almost two hours to dine at their closest Fogo.
I do have my favorite Brazilian steakhouse in Chicago, which I consider a 5-​star. Fogo is close to my favorite, pretty close! I have been to really bad Braz Steakhouses too, where the meat was dry and old. Fogo was definitely not that, the meat is always juicy and the choices are amazing.
The salad bar is a «be careful» zone. It’s so good you have to be careful not to fill up before the meat and sides come. Our guest mentioned she would have been happy just with the salad bar, she was so impressed.
Kids really love Brazilian steak houses. They love watching their meat choices being slid off of big swords. Their eyes light up when they see servers walking around with long swords of meat. I’m sure there are a lot of adults who get that same thrill as well.
Fogo de Chao is definitely a carnivore’s haven!

The first thing you see when you go to a buffet are the plates. Seeing dirty plates instantly ruined my mood.
The salad bar is good– fruits, soup, veggies, smoked salmon, rice, etc. Having just the salad bar may be sufficient if you aren’t big on meat.
Fogo has enough types of meat that I don’t think I was served the same thing twice. My favorite was the bacon wrapped sirloin. Keep your coaster on green if you want to be served, flip it over to the red side if you need a short break to digest :)
The bathroom smelled like sewage and the staff were rude. I would have given 4 stars if it were just based on the meat.
Get the tres leches cake for dessert! Dessert costs extra :)

We love Fogo de Chao! We come here regularly ever since they opened.
Conveniently located on E. Flamingo Rd, just west of Paradise Rd.
Parking is never an issue, plenty of places to park. Also they provide valet parking for your convenience!
There is a nice bar area in the front before entering the restaurant. You can enjoy your favorite drink before lunch or dinner.
Also, it’s a unique viewing of the grilling of meats, with glasses around. A special way of making delicious food!
Love the authentic decorations! Modern with a twist of old! Dark wood carvings and leather seats.
Beautiful, fresh flowers all over the place.
You can see trough the glasses of the walking vine cooler. Lots of vine to choose from!
The restaurant is divided into many different dining areas. It is convenient for business meetings, too!
Besides the original version of their dining experience, now individual items can be ordered. If you’re not hungry enough to eat All You Can Eat meat and salad bar, it is optional to choose only the Market Table, for a lower price … and also you can add one or two meat items.
It is available for lunchtime, too! It’s especially convenient, since the Market Table (salad bar) is $ 15 only. Plenty of vegetables, salads, fruits, cold meats, fish, cheeses, breads to choose from! Also, a delicious soup, too.
Desserts and all drinks are for extra charge! (Sparkling water $ 7.50, other nonalcoholic beverages are $ 3.50)
The parmigiana cheese bread is so addicting! I can easily eat them all day! My friendly advice: please don’t stuff your face with them if you want to enjoy the delicious meats! You’re going to thank me later!
Also, don’t forget to turn the round card (green for more meat; red for no more meat!)
Food and service are consistently awesome!
We are going to enjoy many more delicious meals here!

Fogo de Chao has impeccable service. There are multiple waiters and waitresses that are POLITELY checking on you. Notice how I highlighted the word politely. I hate it when waiters at other restaurants check on you, but they don’t seem to care whether you’re mid-​bite or mid-​conversation. However at Fogo, our waiter quietly and patiently waited for us to end our conversation… we didn’t even notice he was there!
I honestly cannot remember which meats were my favorite, but anytime they said «House Special» it was freakin bomb. After awhile, all the meat started to taste the same… I guess that’s what happens when you eat like 10 different types of meat!
The salad bar wasn’t that amazing, but I mean, you do come here for the meat. Not the salad ;)

Wow, muy divertido, la dinámica de las carnes excelente, muy buena carne!!! Y la barra de ensaladas deliciosa, la coktaileria esta muy bueno, para echar el
Precopeo

Fomos no fogo de chao em Las Vegas e fomos muito bem atendidos. O buffet de saladas estava impecavel. Atendimento e gerencia nota 1000! Recomendo a todos. Indiscutivelmente a melhor churrascaria de Las Vegas!