T-Bones Chophouse

I made a reservation for 8 to celebrate our wedding vow renewal and could not have been happier with the quality of the food and service. I was provided with a private room overlooking the pool without requesting this and it made the dinner a very special event. The food and service was excellent and I thought the cost was quite reasonable. Highly recommended.

Nice, upscale setting. Drinks at the bar were perfect. (Huge martinis)
Service was good to perfect. The food, however, was a bit off. Caesar salad tasted not very fresh, and the bone in strip steak was really tough.
Perhaps just an off night for them, but, of course the bill was high end.
Too many great steak places in Vegas to return here.

I feel like this place is over priced. $ 18 for 6 oysters, $ 17 for 4 pieces of shrimp cocktail. The sides for the steak are a bit more than other places also. It was a night where we wanted to treat ourselves though. Luckily we had some luck at the blackjack tables so we splurged and got the wagyu filet mignon. Boy was it good! It is by far the best steak I’ve ever had. Every single bite melts in your mouth. Everyone should try wagyu beef at least once in their lifetime. Overall, this place is okay. Our main server was not the best. The bread served was yum, especially the pretzel one. I can’t say I would come back here. I would like to try wagyu beef at another restaurant for comparison one day.

Great place to eat and entertain your guests! Life music is a plus. Prices are completable. More interesting and healthy sides would go well.

Food is delicious. Service is okay. Ambience is fancy. Prices are pretty inflated. There are better steakhouses in town, IMO.

Let me preface this by saying I am a young college student who has eagerly eaten things no animal, let alone any human, should consume.
So,
We started off the meal with a basic wedge salad. All good there. Nothing special. The bread was pretty good too. A little bit overkill with the «Hawaiian volcanic salt» on the butter, but ok.
We ordered our food. I ordered the filet medium rare. My boyfriend ordered the prime rib medium rare. We got Mac and cheese and green beans as the side.
About 20 minutes later broccoli and two filets arrive at our table. The waiter walks away. What shocked me was not that they got our order wrong but that he came back, took the food and brought it to the correct table. Disturbing.
When we finally got our food, the waiter proceeded to deposit a 10oz bloodied carcass to my boyfriends side of the table. It was cold. Flavorless. Much like canned cat food.
My filet was salty and cold. The kind of filet you’d expect from a hospital cafeteria.
The waiter comes back and says «everything delicious right?» My boyfriend then tried to return the kill on his plate to the waiter who took it back with no questions asked.
The waiter then proceeded to ignore us until we asked for our check. We were left to sit and listen to Lana Del Rey cover songs for the next 15 minutes.
I’m very disappointed with this experience and would recommended a multitude of other steakhouses in Las Vegas that are more reasonably priced, better service, and taste a heck of a lot better.

This was my favorite steakhouse in the entire city until Mother’s Day 2016. Made a reservation well in advance and upon arrival was told by the front house staff that they are doing mainly buffet only, but able to order a few things from the regular menu. After being seated we learned that there is no ordering from the regular menu at all ultimately had to leave. Will likely come back for our own personal celebrations but will likely have to think twice about ever coming on national holidays since they apparently don’t notify guests of important menu changes
Personally this is a drop from 5 stars to 3… meh

Awesome service! Great food! And the Mile High Chocolate Cake was worth every calorie. Would definitely come back.

I was invited by a friend to dine at T-​Bones eating a tasting menu by Chef Mike Deas and Red Rock’s assistant executive chef Joseph Kudrak. Items served were:
French onion soup
Shrimp tempura
Crab cake
Perfect poutine
Steakhouse salad
Buttemilk fried chicken
New York steak Supreme Oscar
Hash brown
AuGratin potatoes
Mushrooms
Cream corn
Chocolate soufflé
Cheesecake
Carrot cake
All items were shared except for the onion soup. Another one was prepared because of the difficulty in sharing soup. The bread basket had a good selection of different breads. Standouts for me were the shrimp tempura, New York steak Supreme Oscar, and buttermilk fried chicken. Fried chicken is probably one of the three things I would never order eating out. I was surprised by how good this fried chicken was. It had a crispy fried skin and it was juicy inside. The New York steak Oscar was served with an excellent béarnaise sauce with lobster and asparagus pieces. It was delightful. The shrimp tempura is a great dish for any table to share. The pieces of fried shrimp was accompnaied by spicy yuzu mayo. Finally, the perfect poutine consisted of French fries with duck confit gravy, crispy duck skin, and Maytag blue cheese. It was very good.
We moved to the patio for dessert and I got to try only three of them as I had to leave to get to UNLV for a play. The cheesecake was outstanding! The chocolate soufflé was well executed and the carrot cake was delicious.
I still wish there was a curtain separating this elegant dinging space from the TVs at the bar/​lounge area. At the beginning of our meal, there was a fair amount of casino music that permeated the space. Later, this was changed to in house music and the casino sound ebbed.
My rating for T-​Bones was changed by a very good menu, with well executed food.

Toqued by Chef Mike Deas with input from Red Rock Assistant Executive Chef Joseph Kudrak, formerly from Glutton, T-​Bones Chophouse & Lounge is one of those places easily overlooked by Las Vegas visitors as well as locals, a recent dinner on an early Friday evening leaving one to wonder exactly why, and how to get the word out?
More tucked away than Hearthstone, Lucille’s or The Buffet and Grand Café, a nearly 200 seat footprint overlooking the Red Rock pool with high ceilings, fireplaces and plenty of polish, T-​Bones Chophouse & Lounge both looks and feels like many On-​Strip casino Steakhouses, but taking a few more risks with the menu than several the experience is presented as one also more affordable, the price-​point not dissimilar to nearby Andiron, Fleming’s or Morton’s.
Retaining several of its well-​mannered Captains from early on, the restaurant’s professional-​friendly service style reportedly a focus of the Fertitta family who own Station Casinos and visit often, dinner was served in a Prix-​fixe fashion and with Chefs Kudrak as well as Deas present that evening the meal was nothing short of a feast for the senses, a $ 300 tab for sixteen appetizers, entrees, sides and desserts plus one heck of a cocktail and a bread basket that bests any seen recently on Las Vegas Boulevard.
Acknowledging a friend’s two-​hour time limit, tickets to the UNLV Opera requiring departure just before Seven o’clock, it was at a large semi-​circular booth that the meal got started and with greetings from GM Christopher Jurchenkoit was not long before service was underway, the opening trio seeing lightly battered shrimp given a Chinatown treatment while steakhouse staples of French Onion Soup and Crabcakes were as good as any in the city, the former faintly sweet with plenty of bubbling cheese while the «cake» was almost pure crab with bright aromatics of paprika, onion and cayenne in the binder.
A bit off-​put by the noise emanating from the bar, a combination of March Madness revelry, Friday Happy Hour and music piped in from the Gaming Floor, round two followed quickly and although fresh-​cut potatoes could have been more crispy, «Perfect Poutine» was quite a bargain at just $ 10 when taking into account all the confit, cheese and skin, the Steakhouse Salad equally well constructed as chopped Romaine blended nicely with Avocado, Bacon and Gorgonzola beneath creamy French Dressing.
Not even ¹⁄₃ finished at this point, course three a six-​piece exposition of two entrees and four sides, gone are the days of piddly portions at CUT or PRIME as Au Gratin Potatoes, Hashbrowns, Mushrooms and Creamed Corn are all built for sharing, as too is the two-​piece Fried Chicken with Sage Gravy while the Beef selections range from American Wagyu to New York Prime from Niman Ranch, the latter in our case served Medium with a topping of fresh Lobster, Asparagus and Béarnaise.
Bathed by the setting sun with blinds offering only modest relief as a result of floor-​to-​ceiling windows that give the room part of its grand appeal, dessert was taken to the patio as music turned live in the Lounge and although admittedly already quite sated none of the five options proved less than worth the temptation, the Carrot Cake and Soufflé both straight forward classics alongside Cheesecake that trends far lighter than most followed by indulgent blueberry donuts and a frozen parfait plus Sticky Toffee Pudding that falls just short of Gordon Ramsay’s for best in The Valley.
**** Easily overlooked in a city where Steakhouses rule the day, T-​Bones Chophouse & Lounge is a great spot for those inhabiting Summerlin to grab a Cocktail or snacks at Happy Hour and an even better one for al fresco patio dining, the price point more favorable than spots on The Strip while the menu outpaces other places nearby in terms of both creativity and quality of sourcing.

This place «Rocks» the Red Rock. My wife and I enjoyed the seafood tower appetizer… one of the best we’ve ever had. The steak was grilled to perfection. We enjoyed our meal so much we returned the next night and tried the Fried Chicken which was one the most delicious, moist and amazing chicken plates we’ve ever had.
Look…the Red Rock is a ways off the strip but this place is worth the drive… and that’s saying something given how many excellent choices the strip offers.

I consider it a local restaurant since it is in the red rock casino. If you are local take the eastern side (valet) or park in the eastern side indoor parking and your right at the restaurant when you enter the casino.
The restaurant looks amazing, fire, fire marble, beautiful tables, live music (singer, piano) classic and beautiful. Full bar.
The food is great. It’s a joy to go to this restaurant.
Keep in mind it’s not cheap. A couple will leave a couple hundreds but worth it.
When your done and want to stretch your legs you wanna go outside (a door next to the piano). You will find an amazing lounge with pit fire, sofas, water fountain and pool view. Truly a beautiful spot.
My youngest fell into to the fountain, got wet from head to toe and I still recommend this place because it’s good. :-) by the way they sometimes have coupons online (Groupon etc…)
Enjoy

I loved my steak. I had the 11oz Filet. It was cooked perfect. Its a very nice location and the service was all good. The only reason for the 4 star instead of the 5 is, they served the ladies last. What is that all about. In a place like this. Pls serve the ladies at the table first.
Everyone loved there food. Some had steak, scallops and crab legs. We all left full. The sides were tasty. asparagus was our choice.
Make sure you have reservations.

Unilocal 100 Challenge 2016, #4 of 100
When visiting the Red Rock Resort take a minute and check out T-​bones. If not for dinner stop and have a drink or enjoy their happy hour. The restaurant is very nice and trendy inside. You do not need to be dressed formally but it’s okay to dress up. When we visit during the summer months I will wear shorts and shirt or jeans and a shirt are acceptable as well any other time of the year. I recommend making a reservation on Open Table; I love racking up the points. If you can ask for Table 23, it is supposed to be one of the top tables in the restaurant. Also, give yourself a good 2 hours when dining here. I think of it like going to the movies and take it in as an experience.
I am finally writing a review for T-​bones and this is was my 8^th time dining here. Every visit has been phenomenal. We always receive excellent service from every staff member. It starts as soon as you enter the door to the moment you leave.
On this most recent visit we went in to celebrate my wife’s birthday. We skipped out on wine and went for cocktails. The wife had several Cantaloupe martinis and I went with 3 Isaac Newtons (old fashioned meets Manhattan), they were $ 16 each. Once you sit down they serve you a variety of breads. I love the pretzel bread. They will bring more if requested. There are plenty of appetizers to choose from so you may need to skip on the bread. As an appetizer I selected the Seafood Jackpot. It was a jackpot for me because I love me some seafood. There are plenty of oysters, king crab, jumbo shrimp, etc., this will set you back about $ 75; if you are eating here you are probably not worried about the price but I think it’s good to know. I think my wife had some of the crab but I ate most of it around 90% of it. I’m such a pig.
The wife loves the Hearts of Palm salad. Lots of avocado and all the good stuff. The salad can be shared but it is served for one. Wife went with the 18 oz bone-​in filet and I had the Wagyu 10 oz striploin. It was a lot of red meat so be prepared. For the sides we shared the corn, asparagus, and a sweet potato. We could have stopped with the corn and asparagus. The sweet potato was out of this world delicious. I do not think I have ever tasted a sweet potato cooked so perfectly.
All of the food was cooked to perfection. I love visiting T-​bones and I love the service. The «Captain», Darlene went above and beyond making our meal memorable and enjoyable. Roni was another member who helped us out and she gave us phenomenal service. The staff was so nice and personable. We had several staff members including the manager stop by to wish my wife a happy birthday. They all helped make my wife feel a little more special on her very special day. I would like to thank T-​bones and the Red Rock Resort for the excellent service and food. I cannot wait to go back. Happy eating!

My mom and I had Christmas Eve dinner here. The hostess was a bit snooty but our waiter was great. We had to a wait a few minutes for a table as we were a bit early for our reservation. Once we were seated, the waiter and his assistant took great care of us.
We started with the hearts of palm salad and the tempura shrimp. I loved the salad — lots of hears of palm, avocado and arugula. I took some home and it was great the next day too. My mom enjoyed the shrimp. Nice and crispy with a spicy sauce.
For entrees, I had the grass fed filet mingion. Mom had the petrale sole. My steak was cooked properly and was nice and juicy. Mom enjoyed her fish. Good sauce on top. We also had the sautéed mushrooms and creamed corn. The mushrooms were awesome. Always my favorite. The creamed corn was tasty too. Not too mushy like canned stuff. Both items warmed up well the next day.
As it was Christmas Eve, they had a live singer. She was very good. Sometimes a bit too loud but a nice addition to dinner. She sang a kinds of songs — oldies, new songs, a few Christmas songs.

We arrived 15 minutes before our reservation time. The hostess was on the phone and we waited a few minutes. She apologized for the wait and then congratulated me on my birthday. She advised us that our booth would be available in a few minutes as it was being setup. Seating is available also in various size tables. I recommend a table or booth away from the entrance as the music can be heard due to the doors being left open.
Our server David and his associates provided top notch service. They were available at the appropriate time. David was also very knowledgeable of the menu and provided information to help make a decision.
The starter was a beautiful order of Big Eye Tuna Poke with Avocado, Wakame, Wasabi and Wonton Crisps. This order was large enough for two. The tuna was a picture perfect presentation that was almost to good to eat.
Our first entrée was a Grass Fed 11 oz Bison Filet prepared medium rare. This was an outstanding piece of meat, tender, juicy and extremely lean. The side was an order of grilled Asparagus in extra virgin olive oil. The asparagus spears were large and perfectly grilled.

Second entrée Buttermilk Fried Chicken Breasts, with Sage Gravy. Two large breasts with a crispy breading and moist juicy white meat. More than enough for a second meal. As a side it was all about the Mashed Potatoes with Roasted Garlic.
The finale was a complementary birthday dessert. A beautiful presentation of vanilla custard topped with berries and a chocolate covered strawberry. It tasted as good as it looked.
Although T Bones is a pricy dinner it is no more than places on the strip. The quality and service holds its own against all others in Las Vegas. It is also more convenient if you live on the northwest side of town.

This was a good steak house. It is on the pricy side but then again it is a steak house so I wasn’t too surprised.
The staff and service was amazing. Everyone was very attentive and our waitress was really nice. She came over several times to check on us which I enjoyed because I feel that most waitresses don’t do that anymore.
We ordered crab cakes, filet mignon, and au gratin potatoes. The crab cakes were good, but nothing special. For the price I’ve had better. The filet was good. We had it cooked medium. I felt the inside was cooked to satisfaction but the outside felt too well done but overall I liked it. The au gratin potties were good and great for sharing. It is a very heavy dish and I only wanted a small portion.
For dessert we got the Warm Toffee Cake. It tasted really good and was my favorite part of the meal. I’m such a sucker for a good dessert. The waitress recommended this and I’m glad she did.
Overall, good meal (³⁄₅) but excellent service (⁵⁄₅) hence the ⁴⁄₅ rating.

This place is the bomb. The food was excellent. Had their pork chop and it was the best pork chop I ever had.
Talk about meat that melts in your mouth. That’s what they had.
Another thing that was great was our waiter Billy. He really took care of us and was always nice.
If ur in the area u must come to this place for dinner

Went for the Mingle Thursdays event that started in June. On the patio, of all places, when it’s 110!
It’s advertised as «featuring samplings of specialty bites & cocktail specials». Passed small bites appetizers were roasted cauliflower & what was a cold avocado soup, I believe. Both were tasty, and the $ 6 drink special looked good too. I was too uncomfortable in the heat to stay too long, however. The patio is quite inviting, with a nice circular seating area and the bar, which also has seats.
T-​Bones also still has HAPPY HOUR from Monday — Thursday from 4– 7.
$ 9 Cocktails, Wine. Appetizers are $ 10. I’ve had the Beef On Weck and it’s very tasty–
Horseradish Mustard, Jus, Crispy Pickled Shallots, Gruyère. The interior is «classically modern» appointed, in my opinion, and is quite stunning.

A local hot-​spot for a fine dining Steak House!
T-​Bones is definitely one of those places you go to on your Birthday, Anniversary, or any special occasion where you just want to be spoiled.
I started with the French onion soup and my husband started with the chop salad. They came out quickly and were delicious. I got the 8 oz grass fed filet cooked medium and it was simply delightful. It’s small enough that you can order sides and still have room to eat them! The Au-​gratin potatoes and almond green beens are the way to go.
You have multiple servers waiting on you. The food is seasoned to perfection. The vaulted ceilings make it feel so open. The seating is extremely comfortable.
Five stars in my book!