Rotelli

Soup was inedible (way too much salt). Calzones were good as was their sauce. Service was efficient and fast. Ambiance, not really. Salads were good. DO NOT ODER SEAFOOD SOUP

Good pizza, very, very slow service and they only have a few tables. Next time take out !

Delicious garlic rolls, fresh salad, yummy eggplant parmigiana, and tasty red velvet cake. Will definitely come here again.

Went there for lunch on Sunday, service was very slow. I had the soup, sandwich, and pizza special… soup was served to me freezing cold, then the pizza tasted like it was a day old… icing on the cake was when I got my sandwich the bread had green mold all over it. Horrible horrible experience. Just because someone orders a special doesn’t mean it shouldn’t be served to the same standards as the rest of the food. Then the manager comes out and still charges me for the food that I didn’t eat. This place is the worst. I will never go back or recommend it to anyone!

This was such an amazing dinner!!!
We were just walking by from shopping in the area & it smelled so good.
Super friendly & quick service!
The fresh baked rolls were perfectly done!
Definitely recommend!

For some reason, this restaurant has two Unilocal pages. Check for yourself. I’m reposting my previous review on this Unilocal page.
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I really want to like Rotelli — which is why I’ve visited twice since I’ve moved here. They always get me in with their «buy one get one free entrée» coupon that they seem to scatter around Lake Worth each year. So, I visited with a friend for the second time, happily forgetful of my first experience.
First, the menu is overpriced. Incredibly overpriced. I was interested in the lobster ravioli — priced at $ 17. I asked the waitress if the ravioli would contain a good amount of lobster, to which she responded «well, people really seem to like it but I wouldn’t know because I don’t eat seafood and the ravioli is pre-​made.» What? She then added that she thinks it comes from Cheney Brothers. She then asked me if I «knew where almost all restaurant food comes from.»
Okay, I know the ingredients that restaurants use come from large distributors, but I never expected an Italian restaurant to just heat up frozen ravioli, put it on a plate with some marinara sauce, and expect me to pay $ 17 for it. Maybe I’m naïve. My waitress certainly wanted me to believe that. I’m still not convinced.
Overall, the food sucks. It’s just not good and is likely all frozen. They probably don’t even have chefs in the back — just a bunch of ovens and teenagers.
Second, the waitstaff is fine for Lake Worth. Typical Lake Worth citizens, typical manners (not complaining) and attitude. It’s why I live here.
Lastly, the location is fantastic. It’s a great place for people watching. I just wish another, better tasting restaurant would move in. Downtown Lake Worth needs more of those.

Mozz is frozen not fresh (prolly goes for all food), didn’t have Pino noir, and when I order a caprese salad for an app just to be nice and give them a chance I was just more disappointed. Came out on iceburg lettuce w no basil and a balsamic vinaigrette that probably came from a bottle. My waiter was nice, that’s the only reason even for a star.

I loved the food! The salad and chicken Parm were fresh. Love the garlic roles.. Awesome friendly service.

Food better than 1 star but the din of the music gave us four a headache and a sore throat from shouting to each other. The manager said he could not lower the volume; that it was permanently set at that level by the audio installer! Typical reaction for a national chain restaurant.
It may help explain why the place had more employees than customers on a Sunday eve during the High Season in Florida.
If there is a next time we’ll get the food to go or bring ear plugs.

Mostly bland food for challenging prices. Chopped lettuce and carrot slices = a salad. Swine dining. Not recommended.

Y eh, we;re back in June! Still great food, have not tried the pizza yet. Pretty much every entrée though. Food is delivered in about 20 minutes, that’s pretty damn good!
Two more nights to go, maybe we’ll try the pizza!
See you in September…

Very good food decided to go hear at the last minute. Never been here before and gave it a try.
My wife said it was the best pasta she has had she wouldn’t have added anyw to it.
I couldn’t find what I wanted so I asked for penne noodles with broccoli and spinach with a buttery garlic sauce.
Very nice quiet atmosphere. Loved the fact there were not tv’s slapped on every wall.
Nice hostess and waitress. She was spread thin but confessed that prior to taking our order.
We’ll be back.

Prices were a little steep, the food was okay, not too bad but have had worse. It’s definitely not as good as Sal’s Ristorante but it’s the next best thing. Overall okay experience tho.

Love this place — great view — great food– great service

Great place to take the kids. They have decent food and a full bar.

The food was not terrible! The waitress was a complete sweetheart though. I’d probably come back just for the service, she was super friendly and accommodating!
Came here on a trip fro San Francisco and so far Florida food is not so great…

The trifecta of terrible — poor atmosphere, terrible service and food which was either tasteless or bad tasting.

We go here about once a month and it better than I would have expected from a chain operation. The sauce is good, service is good.

Clean and bright restaurant with modern upbeat furnishing. The food however was 1 star. We ordered Salmon with penne in a garlic, lemon butter sauce and the Ravioli with ricotta cheese filling and tomato sauce. The unsmiling waitress asked us if we wanted soup or salad with the meal without describing either. After we ascertained that the soup was a spicy crab & corn chowder, I decided to try it, and my companion ordered the generic ‘salad.’ When my guest asked which dressings they had, our poker-​faced server said «Italian?» which we agreed to.
The Soup arrived and was very tasty, yet anything but spicy, and the salad was the usual out of a plastic box mixture with non-​home-​made dressing on the side. The main courses arrived promptly, and my raviolis were OK, if a little cold. My companions Salmon however, was as dry as dust, obviously from frozen, and the penne would have been al-​dente if they had been cooked another 5 or 6 minutes. The waitress did not return to check up on the meal and, as we never received our bread basket, as promised, I flagged down a passing manager and ordered it from him. He did inquire as to how the meal was, and I complained about my companions meal. He sympathized with us, yet made no offer to exchange the meal, instead he explained to us that he had often spoken to senior management about the quality of the food, and yet nothing was ever done…
In the meantime, another waitress was explaining the menu to the table next to us, describing the various dressings: Blue Cheese, Thousand Island, Ranch… why were we not afforded the same choices?
The check arrived and nothing had been removed even though the salmon and penne were virtually untouched. The place was 95% empty at 7 PM, and we are having a bet as to which eatery will be moving in when this joint invariably closes before the year is out.