Gondolier Pizza

Excellent service and very reasonable pricing. Great lunch specials. Friendly waiters

Probably one of the worst places I’ve eaten at. $ 18.95 for 4 pathetic lobster ravioli. Chef Boyardee tastes better than what I had. I’m grateful there was salt and pepper on the table or else it would have been inedible. I will not ever be back.

Terrible. I am not sure what is more terrible, the food or the service. Regarding food, my calzone was a bread pocket full of ricotta cheese. Regarding service, not once were used plates cleared. Terrible.

I usually rate an Italian restaurant on their lasagna. It is a good thing for this restaurant that on previous occasions I didn’t order the lasagna because I would not return. The worst lasagna I have ever sank my teeth into. The service was extremely slow given the place was empty. Nothing more to say, NOT happy!

Yum yum yum, I took myself out on a date here. The salad was so good and the tortalli was out of this world! I got the al Rosa sauce and was in love. I could eat there everyday! Plus, the desserts are off the charts!

Good meal with family. Had eggplant parmesan. Wife and daughter had chicken dishes. Son had a calzone. Service was great here. Very good restaurant addition for Lake City.

The food is pretty basic here, not bad, but not outstanding either. Free bread sticks in the beginning is always nice and made the wait for our entrees go by faster. I ordered the baked cheese ravioli with a side caesar salad. The salad was standard, and so was the ravioli. It tasted fine, just not something that I felt was really going the distance. Our waitress was excellent, checking on us a lot and always keeping our drinks filled. The desserts looked amazing when we walked in, unfortunately I wasn’t able to get anything since I was already full. Probably not a place I would visit again, only because I didn’t really love anything I tried.

Made the decision to eat here on a drive-​by. Very, very good choice. By far the best service I’ve encountered in a long time!!! Spanikopita, Island Greek Salad, Chicken Parm, and a warm basket of freshly made breadsticks-​just delicious. Two tips: ask to not be seated by the bar, a bit too noisy from several tvs and leave room for dessert; the monstrous cakes and gelato looked amazing.

This place has awesome spaghetti, lasagna, tortellini and so much more. Every time I come I’m not disappointed. Service is nice and friendly and they are willing to answer any questions you have about the food. That’s aces in my book!

Great place to every time we go south Florida we stop to eat on the way down and on the way back to Al

Yesterday been Mother’s Day I had dinner at this restaurant. Unfortunately, a bad service experience tainted the evening. The good news is that this event created a learning opportunity for me about bad service and this was one of the worst I ever had.
Besides the poor service & cold food no drinks with empty cups for ages. this was just plain bad this was suppose to be a great dinning experience and really wasn’t. I don’t blame been mother day or been busy I had work in this industry before and this was not really busy to the point to get the no service from our server that’s how slow service was.

The service is good. The pizza was good. The rest of the food we had left a lot to be desired. The sauce was definitely all from a can and the cheese was tasteless. The giant cakes were old. So when they cut us slices from the open end, the top was pretty dried out, and so was the icing. Gross.
Stick to the pizza and skip dessert.

Love the spaghetti and meatballs and Italian sausage with meat sauce. I go whenever the wife lets me :)desserts are home made and awesome as well

Traveling up I-​75 on our way home to the midwest looking for a late lunch. Happened across this place just a mile to the east. Decent food, reasonable prices, great service, nicely decorated and immaculate, to boot! Good thing the hubs is driving cause my full belly will be causing a nap very soon, I think!

Very slow, salad that my friend got was old, the waitress was efficient about getting a new one, but still. May be good normally but not this Friday night. Sorry guys

So-​so food for really cheap,
They call it’s authentic Italian, but It more resembles cheap American Italian food. Didn’t have much flavor. The Marinera Sauce tasted like it came out of a can. Breadsticks tasted, well like bread. Pizza was fairly good along with the chicken parm. It has been decorated like one would expect to see a restaurant look like in Italy, the traditional pillars and random statutes and red colors…
Service was very subpar and they never refilled my drink even after I asked a few times.
Over all I give it 2 stars because of the pizza and chicken parm which I enjoyed immensely.

They have pretty good food but the service is NOT the best. The service is slow but it is worth it.

We were driving home on I 75, stopped in Lake City, found this place. Food is great, clean, friendly people. This a is a great little place!

This going to be a mixed review so I am averaging it out to 2 stars. My SO and I have been here a few times and have always ordered the Greek of Italian dishes which are fine. Actually the Gyros are pretty good, for North Florida. The Italian dishes are nothing special but good and the portions are large always necessitating a take out box. So for that I would give it a solid 3 stars.
But…On my last visit I thought I would try something different and ordered the «Classic Cordon Bleu» Now I know that Chicken cordon bleu is by definition made with chicken breast but being ever afraid of getting served dark meat, which I won’t eat, I asked the waitress if it was white meat, she said yes. Was it chicken breast? She said yes so feeling confident I ordered it.
When it arrived it was all covered in a rosy colored sauce, that was not expected but hey, I’m game. As I cut into the meat it looked dark, as I push away the sauce. I see a bone, a rather hefty bone, not like anything I have ever seen in a chicken breast before. Why, it looks much like a femur, how did that get into a chicken breast, I wondered. So I call the waitress over and explain to her that I specifically asked her if it was chicken breast and she told me that it was and that the only reason I had ordered it. I showed her the dark meat inside and told her I didn’t want it, to take it back. She came back and told me that the cook said that it was indeed chicken breast and the dark meat I pointed out to her was «Canadian ham.» I left it at that since there was no sense in arguing but don’t piss on my shoes and tell me it’s raining.
I then ordered the «Reuben» sandwich which like the Cordon bleu is a standard recipe. I only had one simple question about the sandwich, I asked if it was open faced? I might as well have been speaking Mandarin judging by the look the waitress gave me, she said she didn’t know what I meant I said never mind just bring me the sandwich.
I took the sandwich to go since it took a really long time to get it to me and I was pretty sick of being there by then and really needed needed to get to the airport. when I tried to eat the sandwich later that evening I encountered 2 or 3 thick, thick slices of corned beef, so chewy as to be inedible. Oh, and that assumption I had about a reuben sandwich? Not so much, no cheese on it at all.
I doubt if I’ll be back after this, only if if SO convinces me, he likes the gyros.
So three stars for good Italian and Greek food, zero stars for lying to me.

Got a reference from the Comfort Inn where we staying on a spring break trip and gave it a try for dinner. Food was a tasty, service adequate since we had a trainee working with an experienced server. Desert was super. Price is moderate. We will eat here again on another trip.
3÷7÷2014
Dinner again on spring break trip. Service was good, staff friendly. Portions are large, tasty and very filling. Excellent price point for sit down Italian meal. We were very happy and a giant piece of cake back to the hotel to share for desert. Give them a try.