Peking Chinese Restaurant

I have eaten here 3 times. The first time I ordered delivery. It was prompt — right on time with what they’d told me. Food was hot and driver/​delivery man was friendly.
Everything I’ve had so far has been great. The sauce on the garlic chicken was different from what I’ve had before. A little sweet to go with the spicy of the dish. I’m a fan.
I’ve had the General Tso Chicken and Kung Pao Chicken. As I said, I’ve never been disappointed. Quality of food is better than many other Chinese restaurants in the area.

This is by far the worst Chinese I’ve had in the greater lafayette area. Plastic looking vegetables, fried rice w no soy (looked like a box yellow rice mix w make believe plastic vegetables), egg roll only had cabbage, wontons seemed to have been fried more than once and the general tso chicken, while spicy, tasted like breaded rubber.
We were told that we would have a 40 minute wait. It turned into a 1.5 hour wait for delivery, food was cold and there was a delivery charge which was not mentioned on their menu or when we placed the order.
I highly doubt they actually cook the food w any olive oil. This place was a sham.

Food was hit or miss. The cashew chicken was covered in this really thick dark sauce, and the cashews were a little mushy like the dish had been sitting a while. The General Tso’s was really good though, spicy without being ridiculous and very fresh tasting.

Better than average! We ordered delivery which was prompt and friendly. Standard menu with everything you would expect. Ordered $ 40.00 of food to feed a family of four so, a bit pricey. The items were good, I recommend ordering two entrees to split between four people and just share. The compromise is worth the money saved. Crab rangoon order consists if 10 crispy rangoons not soggy we were pleased with that as they are a family favorite.

I love their food. Super fast delivery.

Quick take out service. Friendly and always good.

My experience with the Peking Chinese Buffet which is not a buffet at all was very disappointing. They have closed the eat in part of the restaurant completely so we are left with a Chinese Buffet that is take out and delivery only. Now that the confusing part has been cleared up now for the actual review.
They have the same basic Chinese menu as most everyone else has except they have cut corners on the food to make it cheaper to produce. They even offer to cook your food in Olive Oil for $ 1 extra. The food was not cooked very well and was not very good. Most of these type of restaurants serve the same food so you expect a certain level of taste and quality with what you ordered and the Peking was well below average. I could overlook the confusing situation if the food was at least average or better but its just not.
When you walk in to pick up your food it looks like it is out of business and the lobby is being used for storage. Obviously it has been in a downward spiral and I think its time to shut the doors!

This was supposed to be the highpoint of a ridiculous journey to find a replacement part for one of the tools in my shop. While running around town looking for it, all I could think about was Chinese. Seeing that I was on 18^th st already, it felt like kismet when I saw this takeout menu on the floor of my car.
First off, realize that this is all the way the south side of town by Veteran’s. What started as a short hop to some hot hunan beef took more than 20 minutes with all the lights.
Finally getting there though, hungrier than ever all seemed worth while when the kind looking Chinese woman smiled. For some reason most Chinese women who run takeout places look angry or they might just be angry to see me. Either way, the entire time I was driving back home with this heavy bag of rice and beef, I knew it was going to be delicious, that I had found this amazing hole in the wall. Not to mention, the quantity of food is definitely better than any other place in town.
Getting home and finally unboxing my food, I was in for sore disappointment made worse for how far it is from civilization. The pork fried rice underneath wasn’t terrible, however the Hunan Beef that covered it was almost inedible (keep in mind, as a poor college student, and a starving one at that, I’ll eat almost anything). It was covered in this thick semitransparent black sauce with small, still fairly firm black beans in it. Incredible salty with no real taste otherwise. Beef was incredibly chewy and overcooked.
Deserves +1 for the smiling asian woman though.