Mandolin’s

Im staying at the Radisson hotel and we had dinner at Mandolins and the food was great. i had the Cuban half roasted chicken with plantains and rice. My husband had the grilled salmon and roasted vegetables. We also had calamari for an appetizer.

The décor of this restaurant is nice however the chef should probably offer a new Mediterranean menu. This restaurant is certainly not busy for obvious reasons however the one server working in the good-​sized restaurant is pleasant. The pork belly is far from a delicious dish and the berry crumble taste like a freeze-​dried biscuit with jelly on it.

Breakfast buffet is mediocre. I can cook a better breakfast than this. Blindfolded.
We chose to stay at the Radisson for one night during our recent vacation before we headed out for home the next day. We chose the breakfast included room rate option.
This restaurant is on the grounds of the hotel but not attached to it. So you have to schlep over to it. Service was really slow and not all that attentive. Screwed up our bill and tried to charge us for our meals but after a few minutes they fixed it, even after I had already confirmed that it was part of our room rate before we sat down.
Basic buffet of powdered eggs, cold pre-​made pancakes, limp bacon, some bagels, breads, cereals, and a few different cut up fruits. Lousy coffee too.
Only saving grace was the make it yourself waffles that look like Mickey Mouse.

The service in this place is horrendous and the food underwhelming. Leave the hotel, go elsewhere, it’ll be worth it. I usually don’t leave bad reviews like this, but it was so awful I needed to let others know so they can avoid this place at all costs.
We arrived at 6 PM on a Wednesday in April and we were the only people in the entire restaurant. Our waiter came over immediately, brought our drink order, and then promptly left for 15 minutes. Since he was gone, I had to get up, grab the pitcher of water and fill my families drinks up.
When we got our food, my steak that I ordered medium rare was cooked a little past medium. When I showed it to the waiter, he started telling me that it looked medium rare to him. There was no juice at all. Because he was being a real jerk about it and I didn’t feel like having a steak with spit, I didn’t send it back. It was tough and rubbery.
He then came back to check on the table and only addressed my wife and asked «How does the woman like her food?»
While trying to decide how much to tip him, I got the check and found out I didn’t have to worry about it, because they added 18% to the check for a party of 2 already.
No wonder he was such a crappy server, he gets a tip no matter what.

This place is ok– but not great– and a little expensive.
Highlights– the yogurt, fruit and many buffet choices are good enough. Kids under a certain age are free with paying adults.
The service was good– but the food left quite a bit to be desired– too greasy sausages. Watery-​ish eggs– they were OK– but a little watery.
We ate here for lunch on our last day, too. It was ok– but I think I could’ve made the same mediocre southwest salad at home. Meh.

Horrid food and painfully slow service. My grilled grouper was so dry and tasteless, it was like eating a loofah sponge. The mound of brown mashed potatoes that came with the fish was flavorless and had the consistency of paste. My husband’s grilled shrimp was completely overcooked, as if it had first been baked or left under a heat lamp for about 15 minutes, which was highly feasible in light of the incredibly slow service! We were the only patrons in the restaurant (now we know why), and it took a full 90 minutes to complete our 1-​course meal. Unacceptable. This place needs new management in a bad way!