It’s been awhile since my last visit to Killington as well as this restaurant and I am happy to say that it was very enjoyable. Opening with the garlic spread and bread was great. Clams, mussels and artichoke dip was delish! Pasta dishes are the best. We also had the steak filet and someone had the duck special. These were okay, not outstanding. Nevertheless, the plusses outweigh the minuses and I came back a couple of nights later. The layered eggplant app was disappointing but once again the clams, mussels and artichoke dip was great. We added the cheese appetizer to our dinner. This is their version of mozzarella coroza. It’s in a Puttanesca sauce, so if you like this, it was great, but it’s for a fan of an olive sauce. The best entrée served that night was the pork Osso Bucco. It was outstanding!