Awesome and the owner is amazing and funny. He always remembers us by name too! that’s just amazing to recall so many names. We always go back, it’s the best!
Rich W.
Classificação do local: 5 Dallas, TX
This place straight up rules! Food is awesome, prices are right, and the sauces are delicious. It is a dive type place so if you are looking for a Ponte Vedre type setting look elsewhere… which is precisely why I love it. Have not had a bad meal yet. Only thing that would make it better is if they had a loyalty program. I would make platinum in a month
Shawn D.
Classificação do local: 4 Jacksonville Beach, FL
Used to be 5 star on the food for 5+ years but as my opinion the new bread is not upto par with what i expect from angies the sub king! Other than my procieved opion on the bread everything else is A+
Ray B.
Classificação do local: 4 Atlantic Beach, FL
Wonderful food, friendly staff. The only reason it doesn’t get a 5 is the building itself needs a bit of TLC, its pretty beat up and feels a little dirty
Robert H.
Classificação do local: 5 Virginia Beach, VA
Best grinders inn town by far! Awesome employees and ownership, my favorite place to eat.
David S.
Classificação do local: 5 Jacksonville Beach, FL
I’ve only been there twice, but I know I’ll be back. Great sandwiches, chips, fries, and sodas. I’ve had the Jack del Rio(without mushrooms) and it was a good sandwich. A great local place. Don’t miss out on it!
Justin F.
Classificação do local: 5 Norfolk, VA
One of my favorite sub joints ever, and it’s minutes from the beach. I recommend the Peruvian or the Ham Jam. With extra Peruvian sauce of course.
Laura B.
Classificação do local: 4 Jacksonville, FL
I go back and forth on this place. I love that the subs are always pressed. But I don’t always love the service or the options. Gotta be in the mood for it. Ah! And I will admit the Peruvian sauce is on point!
Jackie S.
Classificação do local: 5 Oceanside, CA
MYALLTIMEFAVORITE sandwich shop. Bread is toasted to perfection and that Peruvian sauce is a must on any sandwich you get! The atmosphere is so Jax Beach and never disappoints.
Sara C.
Classificação do local: 4 Jacksonville Beach, FL
The place to go for subs in Jacksonville beach. They are a bit pricey though…$ 24 for two subs and chips. I just don’t remember them being that expensive in the past. I always get chicken salad on toasted wheat sub. The chicken salad is yummy cause it has grapes, onions, and celery for crunch and white meat cubed chicken breast. They are busy at lunch! Plenty of parking though.
Valerie W.
Classificação do local: 4 Jacksonville, FL
The Peruvian and the sweet tea are both perfect. Although the tea is huge, the sandwich really isn’t. $ 10 for both seemed a bit much for a after beach late lunch. The Peruvian is really the best drenched in more peruvian sauce!!! Great local sub shop!
Jeremy K.
Classificação do local: 4 Jacksonville, FL
Angie’s Subs is its own breed of restaurant. To me it is a place that defines Jacksonville beach and isn’t overly concerned with what you think about its weirdness. Take time to read random signs and notes posted all around. You’ll get a good laugh. If you’ve never been and even like the ingredients in the Peruvian a little bit — GETIT. A Peruvian isn’t something I would get at any other sub shop — but it’s just different here. Between every few bites dowse it in more Peruvian sauce. This is an experience that can’t be replicated elsewhere. Final note: I know the place is unique and an after the beach destination — but a deep clean wouldn’t hurt. This is the only reason I can’t get to 5 stars.
Beverly H.
Classificação do local: 2 Jacksonville, FL
When we moved here three years ago we were so excited to try Angie’s. All of us had heard about it from the Food Network and other T.V. shows, but when we got there it wasn’t at all what we expected. First off it’s very hard to figure out which door you should go in and where you should order. No one was very friendly once we got in there. So we ordered what seemed to be their staple sandwich and once we received it, we weren’t too impressed. I am not sure what’s with the hype, but this place was mediocre at best. I really have had much better subs and we won’t be back.
Nicole J.
Classificação do local: 4 Bridgeton, MO
We enjoy coming to this place when we visit Jax. It is a cool little place with random decorations and seating arrangements, but that adds to the charm. The staff is always very friendly, and the food is delicious. I ordered the Peruvian sub, and make sure you drench it in their Peruvian sauce. The sauce is really good, and I even bought a bottle to take home for $ 5. They also have good sweet tea. Sandwiches arent huge, but they are very good. It does get very crowded here during lunch, so be aware of that.
Angie D.
Classificação do local: 3 Clifton Heights, PA
During my four years at UNF, this place was a post-beach-day staple for my boyfriend & our friends. And now that I’ve been back three years later, with my 54-year-old executive chef dad, I’m thinking my enjoyment had a lot to do with the time and the company. Angie’s Subs isn’t a bad place to eat. It’s just… it’s kind of mediocre. My dad ordered their signature Peruvian sub and had a hard time finding the Peruvian sauce. He also said the lunchmeat was cut too thick, «a rookie mistake», in his words. As for me, my meatball sub made the wheat bread soggy. I also remembered the meatballs having more flavor. But there’s pluses. The sweet tea, for one, is top-notch. I enjoy the casual, kitschy atmosphere, but I’m still in my twenties; my dad thought it was«divey» and trying too hard. So maybe that bit of Angie’s wasn’t meant for the older crowd. Postscript: we’re from Philadelphia, where we call our subs«hoagies». Words can’t describe the looks we got from the cashier when we ordered two hoagies. You’d think that if you’re in the business, you’d know the alternate lingo. But now I’m being nitpicky.
LuAnne J.
Classificação do local: 3 Orange Park, FL
Im trying to give it 3 ½ stars but couldn’t quite get it. Wonderful Peruvian sandwich, their number one seller. Filled with provolone cheese, salami, Italian salami, their special sauce, you name it, its got it! The Peruvian sauce was excellent! Morgan I have to say our palates are different. I also like all of this strange things that they had around to look at. It added to the beaches image.
Matt M.
Classificação do local: 5 Jacksonville, FL
Really cool hip vibe at this one of a kind sub shop. Want to know where the locals go? Well, you are there. If you come during thte week, the line will begin at the door, but don’t let that deter you, it moves quyickly and you can get tips on ordering from other people in line. My son always gets the Tuna Melt, which he swears by, while my choice is usually the Peruvian. However, on my last visit I went out of my comfort zone and tried the Jack Del Rio and was very pleasantly surprised. They have a whole wall filled with chips, but you should bypass those in favor of the homemade deviled eggs, sweet tea and banana pudding. Those three items are worth the visit alone. By the time lunch ends, you will be local, so put on your board shorts and get ready to surf. Gnarly.
Kim S.
Classificação do local: 3 Jacksonville, FL
I’m not sure how I’ve lived in Jacksonville for as long as I have and NOT been to Angie’s yet! A Jax Beach mainstay, I finally had the chance to stop by for lunch. We ordered a Peruvian(we were told to just not bother coming home unless we tried it) and«My Wife Kicked Me Out». First off, the ambiance in this place is killer. I love the tongue-in-cheek signs(check out the pics in the photo area) and the overall«spirit» of all the employees. Hootin’ and hollerin’ in the sub prep area, it really crated the impression that here are a bunch of people who actually like to come to work! Show your appreciation by leaving a tip and they’ll ring the bell for you! The subs were thoroughly OK, and thus the three stars. They weren’t bad, but just OK. The«my wife» features smoked chicken, sliced turkey, and«spicy ranch» sauce. I found the bread to be really dry, and though I also ordered oil and vinegar on my sub in addition to the ranch, it was still a really dry sub overall. The smoke on the chicken was a bit overpowering, where I couldn’t really taste the turkey or the spicy ranch on the sandwich much at all. The«Peruv» was yummy, featuring ham, genoa salami, bacon, Italian sausage, provolone, Peruvian sauce. The bread was still pretty dry, but lets not lie, I now understand the fuss about peruv sauce! Let’s face it, the bread is just a vehicle for the sauce! Duuuuuh! So I’m lovin’ the ‘tude of this place, and look forward to trying some other menu selections(and maybe a wrap instead of sub). Most importantly, I’ll be sure to dine in for better peruv sauce access!
Brian A.
Classificação do local: 4 Jacksonville, FL
How does a sandwich shop stand out in a literal sea of other sandwich shops? How does it stand the test of time year in and year out? Two things: Tasty food and community involvement. If you pass by the shop, you’ll notice almost everyday they change the sign to either a birthday shout out or a local event. It might now seem like a lot but to me it shows that they stay active in current events and actually care enough to make it known. The décor in here is very… homely. Mounted deer heads, vintage jag posters, and customer of the month photos from years ago all greet when you walk past the«UM… OPEN» neon sign. All of this can be a bit confusing if it’s your first time here. Don’t fret, the staff is friendly and more than willing to explain anything on the menu. Just file through the line at the counter, get your chips and sweet tea, and pony up at one of the mismatched tables. They smoke a lot of the meats they put on the sandwiches. If I’m hungry and see in passing that the big smoker is going, I know something good is on the menu. Personally, when they have the french dip that’s all I’ll get. Otherwise it’s the Peruvian. Hands down, my favorite. They can be a bit slow sometimes when it’s busy. I assume it’s because all the subs are toasted and the oven is the choke point. Luckily there’s so much to look at in the shop, you’ll hardly notice. Just keep an ear out because they walk all the sandwiches to you calling your name.
Quan D.
Classificação do local: 4 Tampa, FL
Quick Summary: Really good flavors and an eclectic dining room. Great place to go to grab a bite with the family! My friends took me here as a local favorite for lunch while I was visiting. While they offer a variety of fillings and toppings and will cater to your specific desires; their specialty are combinations that they’ve come up with on their own, including one with fritos! I went with«My Wife Kicked Me Out», which was a delectable combination, and when you add some hot sauce… ooh it makes for a great kicker. The bread is excellently toasted, lightly crispy without being too hard. The dining room is a whole other experience… I’m not sure if no two chairs matched but definitely no dining set matched. It made for a fun and whimsical ambiance. Combine the variety of sandwich options and the fun ambiance, it’s a formula for a carefree meal with the family!