Fuzzy’s Taco Shop

If this is the restaurant owned by Guillermo, then I have a complaint. One of your employees (a man) came up to me by the drink station and stopped deliberately just to get in my face (literally a foot away from my face) and stared at me like he was trying to intimidate me. Yes, I rolled my eyes at him when he cut in front me at the drink station. That’s what happens when you do something like that. That doesn’t give him the right to get in my face. He is an employee and it was unprofessional. I regret not saying anything but my 7 year old daughter was right there in front of us. I do not appreciate your employees getting in my face like that. Will not come back for that reason.

I’ll always go to a place twice before I give a so-​so review. This place is generally overpriced for what you get in terms of quality.
I had the nachos the first time… very cheap ingredients but good if you like a cheap tasting gut bomb.
Had the shrimp tacos the second time. Super weak, tiny shrimp and the taco was put together like I had hastily made it in my own kitchen.
I’d go somewhere else if you are craving good Mexican. This might do for a happy hour place when beer is on special.

This place is pretty darn good. I ordered 2 tacos, one shrimp and one chicken. Both meats were cooked perfectly and were well seasoned and tender. The accompanying toppings were well paired and tasty. My only complaint was the cheese tasted like grocery store mexican shredded blend and I am not a fan of that stuff. Overall though the atmosphere was excellent and the food was certainly worth stopping in, and their patio would be the perfect place to catch a game and relax. Overall I would definitely recommend this spot.

My boyfriend & I been here a few times and the food has always been good, never had a problem. The only complaint I have is customer service, we took a few minutes to look over the menu and as we were ready to put in our order my boyfriend had a few questions about the items on the menu. So the guy at the counter I’m going to assume his name is Cameron since that’s the name that appeared on our receipt. In a very smart ass attitude he asked «have y’all been here before?»?? Really dude? Are you that lazy or annoyed to help your customers out? Instead of just standing there waiting for people to order how about you upsale for the company and persuade the customers to try certain items. Customer service is the reason why I’m giving a one star. Whoever is the manager here, I am also a manager in the food service industry and I will not allow my employees to talk to a customer like that.

First of all there is no freaking parking. Their parking lot has like 5 spots that are probably just filled by their employees, and you’ll be surprised as to how creative people get in finding places to park– it’s ridiculous. Especially on a Thursday night. Apart from that, it was my first time trying fuzzys and I wasn’t impressed at all. The chips and queso were okay (there’s much much better options) and my chicken tacos were just average as well. Seriously questioning anyone sober that really enjoys their food– it’s incredibly mediocre.

I could go either way. I ordered a fish taco. I tasted fish but couldn’t see it. I also got a shrimp bacon avocado taco that was overflowing with stuff. I’m sure they were made by the same people but I can’t imagine why they were so different. Either way they were both good. Also got guacamole. Very happy with that.

Someone recommended this place saying it’s the best Mexican food in the area. I was skeptical because I know what a real street taco is from the streets of San Diego and even Los Angeles.
This was the worst food I have ever had. The nachos were drenched in some thick cheese sauce. Their hot sauce was horrible. How do you have habanero sauce and it’s sweet?
I’d only go here for Happy Hour. And even that would be a stretch.

Great place for happy hour, the beer is ice cold.
But the best part is the bathrooms… They always have fresh ice in the urinals. I feel like a superhero every time I make room for more beer… It’s like melting ice with laser beams.

The nachos are good and plentiful… definitely enough for two people! Kind of loud in here but otherwise I like the atmosphere. Even during busy times, the line moves quickly.

DO YOURSELF A FAVOR AND STAY AWAY!!!
Several issues with this place: 1) they don’t have salsa; 2) the meat, regardless of what you choose, tastes the same and isn’t good; 3) they either don’t have cheese or refuse to put it on your taco (I even sent mine back); and 4) the draft beer is flat. My 2 year old daughter even refused to eat her kids meal.
There are far too many good restaurants (especially Mexican) in DFW to waste a meal here. Hope this saves someone from what we went through.
FYI — there is a Jack-​n-​the-​box just down the street and even their tacos are superior.

Sadly, we can no longer endorse this local. Place has gone to shat. Great example of how a mismanaged place can get run into the ground. If it wasn’t for the cold beer and patio there would be no reason to come here.

Fuzzy’s is known for good twist to tacos but the only good thing was the décor and ambiance. The décor is one of the best to give a casual feeling.
Food was served with the least interest and guac looked like 2 days old. When asked, the usual answer was that its fresh and a replacement will look just like it.
Well, we enjoyed the ambiance but will not go again for food.

Of all the Fuzzy’s, this is the one that gets it righter than the others. They have orange margaritas. They have delicious bean cheese nachos. They have nice salads. And I really like the outdoor/​indoor seating. Also, the bartender was pretty awesome. He looks like Chris Pine – always pleasant, though I’m not sure he appreciated the two old chicks at the bar yelling «Cap’n, I’m giving ‘er all she’s got but I cain’t get ‘er into hyperdrive.»

This location is close to the man friends work so we end up here for drinks and dinner occasionally. The patio is a much bigger than our usual Fort Worth location so that’s a plus. Service is okay. My usual rotation at any fuzzy’s is a grilled shrimp salad with garlic buttermilk dressing, tempura fried fish soft tacos or chips and queso. I love the beer-​ritas– but always have trouble finishing a whole one. The sour mix in the ritas gets to me! It’s a solid and cheap dining experience.

With a name like Fuzzy’s, I just knew I had to stop by and check them out the next time I was in Dallas for a work trip. I swung by to pick up lunch from here, and they don’t have a drive-​thru window, so you have to park and order inside (or call your order in ahead of time). Although they were busy around noon on a weekday, the bar area was empty and I was able to place my order and get my food in about 10 minutes. I tried:
–Flour Taco w/​Grilled Salmon (Topped w/​Garlic Sauce, Lettuce, Tomatoes, Shredded Cheese, Cilantro, Feta, $ 2.49) & Crispy Taco w/​Spicy Pork (Topped w/​w/​Garlic Sauce, Lettuce, Tomatoes, Shredded Cheese, Cilantro, Feta, $ 1.99) [
: The grilled salmon was a little dry, and the spicy pork was just ok, but I didn’t think it went with the rest of the taco ingredients. I probably wouldn’t order either again.
–Flour Taco w/​Battered & Fried Crawfish (Topped w/​Garlic Sauce, Lettuce, Tomatoes, Shredded Cheese, Cilantro, Feta, $ 2.99,
): This was my favorite– the crawfish was fried really well but were still juicy. Recommended!
Although the tacos I tried weren’t all that great, the bartender was super friendly and helpful, and she really made my experience at Fuzzy’s better. Based on what I tried, I don’t think I’ll be back anytime soon, but they do have a very extensive menu (I heard their salads are gigantic and awesome), so I will probably end up here again at some point. Parking was easy since they have a huge lot, but it does get busy at lunch.

Originating from Fort Worth, this restaurant seems to be popping up everywhere now with that giant red pepper logo telling me to stop in for a quick bite. Although I’m not a huge fan of the enchilada plates the tacos are pretty tasty and I would recommend the spicy pork ones. I do like this location a lot because of the patio. Even on a hot Texas afternoon, the heat was bearable because of the giant misting fans. Park your booty under one of those and grab yourself a schooner of beer and you’ll be alright. This is more of an order-​some-​nachos-​and-​a-​beer-​at-​the-​bar kind of place rather than ordering dinner. Fuzzy’s taco… heh.

It really sucks that I’m giving a low review because I’m typically okay with Fuzzy’s. I favor their Baja shrimp tacos and I like their standard margarita. But this location is a disgrace. The customer service is horrible and the food is just as horrible. The people in the kitchen appear to be concerned with how fast they get the food out rather than sending out quality food. The way Fuzzy’s is set up, customers have to interact with the kitchen folks to pick up their orders from a window. They are just as rude as the people at the front. My food was cold and so was the customer service. It’s likely that I will give this location another try because I like Fuzzy’s, in general.

I had the grilled shrimp burrito with rice and beans added in. It was large in size and very tasty. My friend had shrimp tacos with guac and loved it as well. The patio was covered but still warmer than the ac area. Great for a drink from what i saw.

I like fuzzys for the cheap drinks and decent food. This location is packed full during lunch. The line is almost out the door. Took about 20min for our group to get our food today. I came here for breakfast once and it took about the same amount of time for tacos. The location is good.

I have never experienced as much food poisoning as I have since I moved to Dallas. First there was Social House (which might have been an otherwise pleasant experience) and then there was Fuzzy’s. But in terms of impact, Fuzzy’s definitely took the cake.
I came for lunch sometime on a cold day with some coworkers. The flaps keeping the air out weren’t too effective and a cold draft would blow over us every now and then. The food didn’t seem too bad out of the different items we tried, and overall I would probably give it a 2.5−3 stars. The nightmare came after.
A day of incubation later, I came down with what I had thought was the flu. This was proved quickly wrong when I seemed incapable of infecting anyone while almost all my coworkers developed similar symptoms. Turns out, there are different types of food poisoning, some of which do cause fevers and other flu-​like symptoms.
Once again I’d like to warn everyone that food poisoning incidents should be reported to
for the safety of everyone. Instances like this are not okay.