Bob Evans Restaurant

Food was good but had forty minute wait after order was placed. If you are coming here to eat I would recommend having a snack before you get here. I was so hungry I thought about eating the paper place mat. We have been here many times before and had good service. It appears they have a lot of turnover with staff.

The sausage in my omelet was cold. The gentleman at the checkout asked how my food was. When I told him about the sausage, his response was «oh». That was the extent of his concern.

I took my children in for brunch today. Waited 15 min for someone to come over. Once ordering we waited another 40 minutes for our food. The assistant manager came over and said they lost our order. Then he said «I bet you were wondering where in the hell your food was?» right in front of my kids. Nothing compt. Ridiculous and unprofessional.

This is a nice little chain restaurant. Went with the family today for dinner. The wait staff was nice, the place clean, and the food was pretty good. The kids had the children pancake meals, my wife had the potroast sandwich and salad combo, and I had the turkey sausage breakfast. Everyone was very pleased with their selections.
The thing that I liked about the place was the large selection of low-​calorie meals. That went a long way today in my goal to eat healthier.

Fantastic service from a caring staff, and consistent quality make this American mainstay just that… a mainstay. Of course, the breakfast is the highlight, and nothing tops their biscuits… except their gravy!
Love the staff here and will be a patron for many years to come!

If you want a really good home cooked meal and don’t wait to wait standing in line line a cattle call, this is the place. My wife I go here about once or twice a month and rarely are we disappointed. The service is OK… you always get some nice lady who needs a job and this is the place they go but I am guessing they don’t pay these kids too much because you hardly ever see anyone twice.
Almost everything is tasty, and not really that expensive. My favorite is a bowl of vegetable beef soup and a loaded baked potato. Of course, why they call it vegetable beef is one of those mysteries because you need an electron microscope to fund the beef… but it is good. And for the potato… ask for all the items to be served on the sde and you will get little cups filled with cheese, bacon, green peppers, and sour cream. Both of these is a great meal, low cost, and not that bad on the calories.
My wife loves their sausage gravy over bread or biscuits although the last time we went, they had some problem cooking their sausage links.
Any BE is about the same… I just wish they would open some stores in Louisiana so my family could enjoy it!