3 Days in Paris

On my recent trip to Indianapolis my wife and I grabbed a quick breakfast before heading back to Cincinnati. We walked past the Indianapolis City Market the day before and the next morning I searched there for a breakfast spot. I quickly found 3 Days in Paris and we immediately headed that way.
We arrived just after 9 AM on a Monday and found the market mostly empty. The market itself opens at 7, but the creperie doesn’t open until 9. 3 Days in Paris is right in the center of the market. After placing our orders my wife and I took turns exploring the other booths while waiting for our crepes to be made. Keep in mind that only two crepes can be made at a time, so if they are busy it could take some time for your crêpe to be prepared.
I’m not a fan of eggs, so I was really happy to see plenty of crepes offered without eggs in the them. I went with the Harvest crêpe filled with ham, Havarti, apples, dried cranberries, spinach, and a cherry chipotle sauce ($ 8.49). This was an awesome crêpe and it was really filling! My wife was equally as happy with her green eggs & ham crêpe with egg, ham, mozzarella, spinach, and pesto ($ 7.49).
3 Days in Paris makes an excellent crêpe and I would absolutely go back at any time to sample more. The hot date with bacon, Havarti, goat cheese, dates, onion, and walnuts looks very intriguing.

We read a lot of good reviews about this place and finally came for a lunch. On a Saturday around 1pm, we were the only ones so no wait. The guy made the crepes were friendly. He made recommendations to us and told us we could substitute walnut for pecan in a sweet crêpe. Tried the red egg and beacon crêpe, plus a banana crêpe. We both felt the sweet one tastes better but of course, this is merely personal preference. We redeemed a Unilocal coupon for a cup of coffee. Overall a simple and good meal. If you are around, worth a try.

Visiting from out of town and wanted to check out city market. I love checking out marketplace/​eateries during my travels.
Read the good reviews and my wife and I wanted to sample one of the crepes. We tried the red egg and bacon savory crêpe.
Service was a little slow, but maybe because they were putting some TLC into this little bad boy because DAmN was this Crêpe savory and good.
Add a little touch of sriracha and you’ll be in savory crêpe heaven.
We will be back for sure!

This little gem in the City Market is celebrating Fat Tuesday. Today you get beads with your crapes. The food is healthy and it’s good check it out if you’re in the City Market. They have breakfast crapes, lunch, and deserts.

3 Days in Paris is now under new ownership, and I have to say: change can be a good thing. This creperie review comes from not only me, but also those who join me on my City Market food tours. Here’s what we have to say:
Highlights:
–several sweet and savory options (the BLT is a good choice)
–local sourcing from other businesses (i.e. Smoking Goose)
–freshly prepared (literally right in front of you)
–very filling (you could split one)
My only advice? Don’t bring 10 of your closest friends with you, because only two crepes can be made at a time.

I am probably one of the few Unilocalers (judging by the ratings) not blown away by this place… Maybe it’s because I have known French people who have been so kind as to make me crepes before… And if you tell me I can’t base my experience here on my experiences with my French friends, I have also been to Café du Monde numerous times…
Right inside the door next to Twenty-​Two Juicery is the location of this crêpe place.
I have tried the Green Eggs and Ham and the Bakin’ Pumpkin (my doctor wants me to eat more). First and only time. And this was because Twenty Two Juicery was closed to renovate/​expand (ps — they’re now back open)
Anyway, I wanted the Bakin’ Pumpkin — which seems like a dessert crêpe as its mascarpone and pumpkin and spices — without the bacon (see what they did there with Bakin’ Pumpkin? They are clever) but they had to check to make sure they could do that — which seemed weird as I was NOT asking for a price adjustment so really it was saving them $$. But they finally agreed to do it.
And I got the Green Eggs and Ham unaltered.
They’re like machines making the crepes. It was wonderful to watch. Their set up is great.
The Bakin’ Pumpkin was also pretty decent
So why 3 stars?
The Green Eggs and Ham (spinach, ham, eggs) was incredibly oily and lacked flavor. Which seemed so odd as ham when it cooks lets out juices that very much have flavor.
I couldn’t physically command myself to eat even half of it.
And so I am going 3 stars. Seems the right average from both crepes and the service
I know I said I wouldn’t go back, but that might not 100% be true. If I ever see their crêpe cake I probably would buy a slice

This is usually one of the busier food stand inside City Market. However, there are several burners so you never have to wait very long. The selection of crepes is limited (4 – 6 savory, ~2 sweet), but that’s more than enough to keep me happy (and not get bored).

Almost as good as the Parisian crêpes. The Market crêpe was pretty good as well as the Nutella but a little expensive. Definitely a different «variety» of crêpes than typical French crêpe cuisine.
Pas une crêpe parisienne mais pas mal comme même ! J’ai commandé la crêpe «market» et une crêpe Nutella. je les recommande mais un peu cher. La variété des crêpes est vachement différente que la cuisine typique en France, c sûr !

Oui oui! I had my first EVER crêpe experience here on its grand re-​opening launch in November 2015. Under new ownership with an upgraded menu and jazzed-​up branding, 3 Days served complimentary crepes the day I visited.
First off, it’s technically pronounced «crep» not «crayy-​p.» It sounds more Parisian that way. Any who, watching someone make a crêpe fresh in front of you is so cool! 3 Days gives you a front row seat to the making of your treat with the glass panel at the counter. If I tried to make my own, it would be a Pinterest fail and the crêpe would break apart when I flipped it. That’s why I leave it up to the experts.
Here I thought crepes were just desserts filled with Nutella and bananas, but no sir, you can have savory crepes! Think intriguing combos like apple, brie, spinach, and fig. Ingredients I wouldn’t think to put together, but somehow complement each other. Who knew?
If you’re feeling sweet or savory, there is a crêpe for you at the 3 Days in Paris stand at City Market. Bön appetit!

An average creperie starts out at a solid 4 for me. Not all eateries start off equally in my eyes. There aren’t that many creperies out there and I simply love crepes.
I’m boring when it comes to crepes. Ever since I’ve had one in Las Vegas, I’ve always ordered a similar style crêpe no matter where I go; something with banana and chocolate in it. I decided to break my norm because I was all chocolated out and got a crêpe with banana, honey, and walnuts.
A fine crêpe follows a strict CTJR (crêpe to jit ratio). Don’t ask me what this ratio is because I make terrible crepes, but even an amateur like me can tell if it’s off. How does this work, you ask? Well, it’s kind of like how you can tell your friend sitting next to you in the car is singing is bloody awful even though you yourself have no idea how to sing that Adelle song that goes like, «hellOOoooo fromMMmm the otheeEErrrrr siiiiiiiiiiiiIiIIIIIiIIiiIIdeeeEEEeee.»
Back to crepes. The crêpe I got had too much crêpe and not enough jit, and therefore, the CTJR was tilted. I’m personally fond of thin, on the verge of a crunchy crepes. This crêpe, however, had a whole lotta bread. Even though there is a whole lotta bread, this could have been saved by adding a whole lotta jit to balance it out. Unfortunately, there wasn’t much jit inside the crêpe. I don’t think I would have tasted the honey if I wasn’t told there was honey inside, and it took several bites before I found any banana or walnuts.
This simply did not meet my expectations of what I liked about crepes. I’d probably enjoy if this was the first crêpe I have ever had, but there were so many crepes before this I loved so much more.
TLDR: the CTJR ratio was off

3 Days in Paris, located at Indianapolis’ beautiful City Market was great! A great way to enjoy the city even with the cold and wet weather outside. I loved watching them prepare my crêpe and it was delicious and filling. The atmosphere is a treat to experience.

I love the city market. So, the review was a given! 5 stars just match. From the experience to crêpe be place is awesome! I would like to through in that fruit crepes are way better than the breakfast ones. I adventures to the Bfast side once and I don’t think I will be returning. Not that it was horrible, it just wasn’t what I wanted. Check in on Unilocal to get a free item deal :).

Delicious crepes, and so fun to watch them make it right before your eyes. Also fun to walk around the City Market while eating my crêpe.
I had the «Classic,» which is nutella with bananas. Pretty basic, yet a ‘classic’ combo. Hehe (see what I did there?).

Ohhh YUMMY crepey crepes. Easily a standout even among all the other delectable food options in the City Market building. Perfect for a rich and indulgent lunch experience, even in the middle of a busy work day.
I ordered the Hot Date (a special with succulent bites of medjool dates providing sweet contrast to the sharp cheese and meat), which I thoroughly enjoyed. The crêpe texture was perfectly thin and crispy, not too thick or eggy or soggy.
Several caveats to watch out for:
— The lunch rush is REAL. With only one cashier and one crêpe-​maker, it took a good 5 minutes of standing in line to put in my order, and another 20 minutes of standing for my order to be made.
— The crepes do NOT taste good cold. And with the richness of the crepes and cheese and meat, I found it impossible to finish the whole thing hot!
— They’ve raised their prices ~$ 0.50 higher than what’s listed on Unilocal

I usually love this place! After discovering them at a farmers market, I was hooked. However, customer service has recently gone down hill, especially today. I ordered a sweet crêpe and was told, after I paid and the order was started, that the sauce was out. I was offered ranch or buffalo sauce as a replacement, which obviously didn’t sound great with apples on my sweet crêpe. I was told, «I guess I could make you some of the new sauce, but I’m busy.» Gee, thanks (even though I was the only customer there). I wasn’t offered a refund or different crêpe, which was disappointing. So I left with my bland $ 8 crêpe (which I don’t mind paying when it’s what I ordered), took a couple bites, and tossed it, realizing I never need to go back. Honestly, a positive customer service experience would have not left such a «bad taste in my mouth».

Tried this on my first trip to the City Market! LOVED IT! I’ve never really had a crêpe, but I ordered one for lunch. The PicNic is super filling and super delicious. It is a soft fluffy crêpe stuffed with chicken, Jack cheese, bacon, onion, BBQ, and cilantro. All of the ingredients melted together perfectly and it was easy to eat with a fork and knife.
3 Days in Paris is the perfect place to grab lunch. I’m definitely going back to try their dessert crepes.

Stopped by 3 days in Paris on my lunch break. I heard this place was amazing so I decided to try it out. I’m not a picky eater so I asked the workers what they would get and took their word for it. I got the Red eggs and bacon… lets just say I could eat that for breakfast, lunch, and dinner!
This crêpe has eggs, bacon, havarti, spinage and a roasted red pepper sauce. Not quite sure what havarti is… but it was damn good!
City market can get a little hectic, try going either earlier or later in the lunch hour.
Overall, I’m 100% going back and trying other crepes

It’s been a good long while since I had lunch at the City Market, and boy has it grown! Very impressed with the diversity of foods offered. The area is clean, easily accessible to walkers and bikers in the downtown area, and has plenty of seating inside and out. Today was a beautiful day to catch some sun while munching on an awesome crêpe from «3 Days in Paris.» I got the «harvest» crêpe. Apples, cranberries, ham, and more! Delicious! They fold it into a wedge shape and wrap in paper to make it possible to eat your crêpe on the go. Credit cards are accepted. They use one of those swipe gadgets with an iPad. Friendly service too!

This place is a must try! I was Indiana for work and am so glad I discovered it before I left.
Everyone was super friendly and the service was fast. They had four crêpe stones and this batter contraption that pumped out the perfect amount per crêpe. It was entertaining to watch each one being made!
I got the Market Street crêpe that was full of veggies and had a perfect crispy shell and the Classic crêpe with bananas, Nutella, and pecans. The dessert crêpe was heavenly!
If you’re in this area, definitely stop by! I recommend coming early because there will be a line at lunch time.

The crêpe cakes are wonderful! I’m not a lemon person and usually more of a chocoholic, but I prefer the lemon over the chocolate! The chocolate is — as expected — super delicious!
Due to the delight I found in their multi-​layer-​blissful cake-​crêpe treat, I found them at the City Market and — to my delight — I was able to order a cup of Intelligentsia coffee. One of my Chicago faves, right here in Indy!
I can’t wait to return and try the crepes!