Tutto Pazzo

Went here for a party, came home with a 4 day stomach bug. Could be coincidence… could be the staff has some dirty digits.
Aside from the 4 days of misery and suffering, the food was mundane and overpriced, although well portioned for what it’s worth.
Another typical example of a Long Island place the residents rave about, often confusing quantity for quality, but doesn’t hold up to the hype whatsoever.
I’d give a more detailed recount of the meal, but I don’t wish to waste more of my life on this restaurant.

Very nice joint. Good food. Good service. The service was prompt, friendly and knowledgable about the menu. The owner is walking around making sure everyone is happy and things are going smoothly. Place is very lively with a lot of life and talking but not to loud. Food is very good. Many selections in all categories apps, soups salads, pastas, steaks/​chops, fish, etc.
all our pastas were cooked al dente. Cappuccino was very tasty and did not take forever to come/​make.

The food is decent but the service is horrible. No one comes by to check if you need anything. Had to ask a few times for water and bread. The waiter takes your order and is gone in a second. Too many other choices that are better in Huntington.

The service was awful I had veal chop they pounded it out so much all you tasted was bread crumbs they had the bone on one end and they flattened out the rest it looked like they just gave me a piece of veal and laid the bone next to it wasn’t even a veal chop. the table was left with 4 water glasses 4 wine glasses and grating cheese still on the table when we were served dessert. I said to the waiter jared look at this do you see anything wrong with this? he said yes but it was busy. Guess what busy or not take care of your paying customers who paid for the over priced meals first before you take on other tables. I hope he knows why his tip was alot less then what I normally give if his service was better. This was our first and last time going there I know they probably don’t care because they had many customers. And to them there are so many better place to eat and spend your hard earned money then to eat at a place like that. The atmosphere was very nice just wish the food and service was better extremely dissatisfied over all.

Not sure why we don’t go to Tutto Pazzo more. Very family friendly, courteous and attentive wait staff, and excellent Italian fare. The menu is vast and varied with a fantastic selection of Italian wines. It’s restaurant week in Huntington, so we took advantage of the 3-​course offerings. They had a great variety of aps and entrees. The ambience is classy but casual. Tutto Pazzo will have to be in our regulation rotation of restaurants from now on.
This place is better than 3 ½ stars, people! Great service, great food, excellent wine selection. Maybe not 5 stars but definitely 4 stars. Veal Pazzo served with homemade linguini! So good! Today we had an Italian naruto roll for an appetizer, lobster, Brie, prosciutto, so creative. Place is growing on me!

Pros
Location
Food is amongst best on LI
Cons
Chef comes out and recommends dishes to some tables not all. When you are excluded feels cruddy.
Our waiter was quick, busy and in a rush.

A nice Italian restaurant. I start out at Prime for the view and a drink on a summer Sunday afternoon for Reggie music then head to Tu Tu for dinner. A nice combination. If you want a 3 lb lobster then call a day in advance and they will have it for you. A lot of choices on the menu. Food is good. Nice wine b list too.

The server ignored our party of 12 most of the night, took an hour to get drinks and an additional half hour for our orders to be taken. Took the food an hour to arrive. The gnocchi was unimpressive. At the end after several additional wrong orders on the check were corrected, our terrible waiter Joe had the gall to give one of the ladies in our party his number and told her to call him, he told us we were short on the bill after we had worked out and counted the cash. The incredible lack of professionalism and forgettable food made this a very memorable experience. I will never eat here again.

I brought my staff for dinner after work Asked Chef Luigi order for our table of 9. It was one of the best dinners we had. The chopped salad with the Gorgonzola had just right tartness to balance out the caramelized walnuts and dried cranberries.
He suggested a parpadelle pasta made with cacao — I couldn’t get my head around the idea of chocolate pasta but it was surprisingly savory and the fresh fig topped with a dallop of something white that came with the pasta dish was something I have never had before and was unbelievably delicious.
Our last course was salmon, and. Coming from the San Francisco Bay Area — I told him I was salmoned out. But it was another surprise — the salmon lightly breaded with roasted pistachio nuts and pan seared, served sautéed spinach and simple mash potatoes was to die for.
Last but not least– best Tiramisu I’ve ever had

Reviewing based on the Portuguese Octopus, Walnut crusted Salmon, Veal Milanese, Oysters. Easy access for parking and or valet. Seating of the restaurant was well set up. Bar is situated away from dining room with a separate small sitting area. Valet/​hostess/​wait staff provide very high service. Food was done perfectly and the prices reflected the freshness and high quality. Patrons were a good mix of families and couples on dates. Not a «scene» place. It was perfect for a business dinner with significant others. Very enjoyable evening and didn’t have reservations.

Not too Impressive, Chicken Scarpariello «on the bone“made with price club chicken parts and told it was ½ a chicken. Thank goodness the apps were filling, I encourage the owners to catch a Robke’s Scarpariello.

Went here twice, very friendly owners and accommodating. Had an issue the second time and the amazing chef ltl fixed the issue without hesitation. Very creative and deliciously fresh food here!

I wasn’t wowed at all. We ate there Friday nite. our waiter was a dullard he didn’t offer any suggestions or at least tell us the dinners do not come with salads would you care for one or an appetizer. The bread basket was lame the focaccia bread was cold and so were the rice balls and an Italian place serving rye bread? the bus boy should be a waiter he was really nice and friendly. the ambiance was nice but music very loud and annoying jazz played how come no Italian music? We won’t go back

Had not been here in about 3 years and was looking forward to it. Overall, however, it turned out to be a pretty disappointing experience. The food was average to say the least. The wait staff was unfriendly and not very attentive at all. The hostess was not very welcoming, and the noise level was pretty high. I had to speak rather loudly for my boyfriend to hear me. Was there a change in ownership or something? I recall this restaurant as having a friendly wait staff and very good food… no more though, so it seems.

Nothing special. I have been going here on and off for years. Walked in, no greeting, not very inviting, not very friendly, food was good but nothing special. Probably won’t go back.

This is my absolute favorite italian restaurant on long island. The free rice balls and bread basket is great. I mean who gives out free rice balls? The main dishes are great especially the chicken parm. The desserts are big and very good, i reccomend the homemade cannoli, and the cappucino is excellent, keep it up!

Tutto Pazzo is a delicious restaurant with exceptional service, just across from the Huntington harbor. I’ve been coming here for years and it only gets better. Their red sauce Italian menu is unparalleled in the area, and fresh — really fresh — local seafood is always great. The staff is incredibly professional and will gladly make something off-​menu if you have a dietary restriction or just crave something special. Portions are very generous, drinks are strong, and their wine list has some really affordable choices alongside special occasion bottles.
This is the kind of restaurant I hope thrives for generations!

Very nice place. Right across the street from Prime Steakhouse.
Nice décor inside. Very friendly personnel working for them. Tried the spicy crabcakes for appetizers which have a little kick to them and very very good.
For dinner I had the VEAL MILANESE which was delicious. Way too much tomatoes for my liking but it was still a great meal.
Dessert was fantastic as well.
Can’t wait to return.

I have lived in Huntington for most of my life and very close to this restaurant but for some reason have never tried it.
How dopey am I because this restaurant is awesome!
From the outside it doesn’t look like much but when u step inside it is like you just transported to a beautiful decadent 5 star restaurant.
Go to the bar, look up!
All of the staff were very nice and accommodating despite it being packed full.
The food was delicious, I had artichoke hearts with goat cheese and Papperdelle with broccoli rabe and grilled chicken. A little under seasoned but when I added cheese and pepper became perfect.
The portions were big and I ended up taking ½ home.
Oh and I can’t forget about the bread basket, it had rice balls, bread, breadsticks and a yummy focaccia with tomato and onion.
The only negative thing was that it was way too hot in there.
I am looking forward to coming back and exploring the menu, there were so many things that I wanted to try, it was very hard to pick.
Definitely eat here, I will be back for sure…

Fresh and dried pastas, fresh fish, tender veal and a great bar scene what more do you need. This Huntington perennial always has an amalgam of specials to choose from and Luigi the owner posts great videos of him cooking and making fresh pastas, sorbets and gelato on Facebook.