Fuddruckers

This location is in the airport, which made for pleasant surprise. Better yes t it was opened for Breakfast. I was a bit skeptical eating breakfast from a «hamburg» joint but they did a good job. I had a omelet and has browns and it was all very good.

I would give it 1 if food was not ok. Busy, cramped, stone face staff, crappy bar, no draft and out of most beer. $ 6 for bottle of Heineken. Just a sad airport spot, a testament to corporate indifference of franchise culture. If you are doomed to eat in terminal A, you will not buy beer elsewhere.

Airport food is getting better these days, and this Fuddrucker’s is proof. While there are so many other burger joints in town, while I’ve neglected to eat at a Fuddrucker’s in years, my positive experience here might make me change my tune.
The quality of the burger, fries and the speediness in which it was served was much appreciated right before a long trip. The full bar looked nice, but I stuck with water this time. Staff was friendly and efficient… and wait for it… they still have their signature veggie/​condiment bar even though they are in the airport!
Only reason this is a four star review is because I think other places in town make a more «gourmet» or a more daring burger (Tornado Spicy Burger) for the same (reasonable) price. But they aren’t in the airport, now are they?

They get an extra ½ star for being the ONLY place to get alcohol in the terminal. My burger yesterday was lackluster, at best, quite greasy.
Since this is the only place that serves alcohol, the lines can get quite long. They will give you a buzzer to inform you when your food is ready. You pick it up yourself and out your own toppings on… So why did it take me over 10 minutes to get my burger???
When paying with a credit card, an area to tip is offered. Normally, I would have no issue with this. However, the only person that seemed to earn a tip was the kind woman bussing tables. My cashier was downright rude and other team members seemed to have an «I don’t give a care» mentality. Yesterday, both ketchup containers were empty. When I told one of the woman, she shrugged her shoulders…
Today, I grabbed some chili cheese fries. They did not give me near enough chili or cheese… More than half of my french fries were completely dry and I personally don’t like wedge fries. So, they were wasted.

I had enough time during a layover that I could try a restaurant in a different terminal. Usually I wind up at one of the «nicer» restaurants in the international terminal. When I saw there was a Fuddruckers in TA, I thought surely it must be a small «micro» restaurant that only offered a couple of pre-​made burger options.
Nope!
This is basically a full-​fledged Fuddruckers! Burgers are cooked fresh to-​order, and you top it yourself. The fries were amazing, as usual. And it wasn’t all that pricy; about $ 10 for burger, fries, and a drink.
I’m quite pleased, and will probably wind up here during future longer layovers .
Get off the train at terminal A, and head right, and right again, toward the lower-​numbered gates. Can’t miss it!

This was a place I wanted to try while stranded in the airport and I kind of regret it. Overpriced like all airport food, but also the meat was rather bland. The burger relied heavily on the toppings. The service was good though.

I’m not going to lie — as a vegan and a PURE foodie, I hate having to give an OK to a chain restaurant however, we were trapped at George Bush airport and had no real other choices but the evil Starbucks and it’s GMO goodies/​love of monsanto.
We got 2 handmade veggie burgers on FRESH buns with FRESH veggies that went down well with our waters.
Nearly broke the bank at $ 7 USD a pop, but if you in terminal C, it’s worth it.

This place should be nuked off the planet. My recommendation is, if you are flying out of terminal A, leave your location however long in advance you need to find someplace else to eat before you come here. They didn’t get my order right (and all I asked was not to have a bun on my burger) and what came (that I couldn’t eat because of the bun) looked like it would surely give me food poisoning. The pours are ridiculously small and over priced even for generous pours. And, all the bartender kept saying (shouting actually) every 5 minutes was «and I’m leaving at 6:30!» What a shit hole.

Stay away from this place… total ripoff on drinks… they make shit up as they go along… Also the service sucks… so find another place to spend your money.

After a long flight it was the best place to eat around A11 gates. Very impressed by tastiness and quality of these burgers. Moreover, they are totally customized for free by vegetables and sauces. So totally it was 8.65 $ for a huge burger with a huge middle-​roasted patty and super tasty cheddar on it. Plus I put lettuce, couple rounds of tomato and three rounds of pickle — it was wordlessly!

On my visit to Texas, I was pleased to see a fuddruckers in this location. it was conveniently located and extremely satisfying for my hunger.

As a regular to Houston but not IAH– have to say I was a bit set back.
Having a long wait due to delays and flying delta out of A Gates– thought I would pick a restaurant /​bar I could sett up and get some work done and grab a decent airport sandwich.
Fudpuckers was the ONLY sit down place with a bar and booth to choose from. Hobby has more choices than that and they are along the concourse as well steepen gates– not the central area to the terminal.
Not having much choice for what turned out to be a 3 hour stay, I ventured for a booth with an electrical outlet so I could plug in and work. I found one! Right side wall, 4 booths had outlets but only on the outside wall. Booth on inside wall did t have them.
So I found an open one, surprised, and unloaded. I noticed a sign that said order up front for take out so I got my laptop, phones, chargers all out and set up my office. After 10 minutes– no waitress. A bunch of them around but 2 were on break, and the others may have well been on one. 10 more minutes go by so I leave my plethora of electronics at the table– walk cautiously up to the counter and asked if needed to order there or would someone come to me. I was told id be best to order up front as Jaquita and Roshada were in break. Really? Ordered a Southwestern burger and fries and got a drink all the while not taking my eyes off my electronics. I was given a black I’m ready coaster that would flash and alarm when my food was ready.
Went back, logged on and started working. Still not very crowded mind you (1pm). Then my box went off. Unplugged my phones to keep with me — had to go to the other side of the bar-​out of view of my computer and bags and get my food. The girl didn’t speak good English and took her a bit to figure out the disappointing looking burger with 5 wedge fries in a line of 4 was mine. So I grabbed it and humped back to the table. Crap. Forgot the condiments. Back over, got some ketchup tomAto and lettuce and napkin and headed back. Was on the phone so had to put it in my pocket with my war buts to make this in one trip.
Doctored my burger– which looked right out of a prefab form, no bubbling juices of flavor, a big bun with at least 400 calories, and built my meal. Crap– forgot a knife to cut it. Scew it– dove in. Blahhhhkkkk!!! No flavor, even the guacamole had no salt not tomato no garlic no cilantro no hot sauce!
To end this post– got most of the burger down while jaquita and Roshanda continued on at least an hour break, screaming at other co workers, very annoying– laughing not giving a shit about work– but in and out the entrance to the patio ish type setting. Moved the food aside, stayed almost 2 hours then left. So what did I get-​? A $ 13 barely edible burger and sprinkling of fries but better– the coveted electrical outlet.
Flying to hobby next week since most of my work is the ship channel. It’s a dump– but beats IAH by a long shot!!!

First time in this terminal A of IAH. So I took a look around and fuddruckers looked like the best place in this terminal.
So I got a Bacon Cheese Burger and a bottle of water. Considering toothpaste taste better than most airport food, it was a very good burger. Now it wasn’t the huge loaded burger you get at a steak house but it satisfied me enough so I don’t make the mistake of buying the TV dinners they serve in flight.
All in all, if I’m in this terminal again I will be back. My favorite food in the airport still is the Papasitos, but Delta didn’t fly out of there.

On my way home from a meeting in Houston I stopped by here for a burger. Located in terminal A North it is the only full service restaurant in the north terminal. With most chains in airports my expectations can never be high and they did not disappoint.
The server was very nice, attentive and friendly. The menu of course is limited, since most people are there for only a short time. Most regulars they have are business travelers stopping in for a bite and a drink after a long week of work. A real weary crowd of road warriors, families trying to get somewhere and other individuals heading to points unknown.
The atmosphere is as you would expect. Hard backed booths that actually have tables that can be moved (One of my pet peeves are tables that are anchored. People need to make room. Who wants to squeeze into a predetermined template???). There is bar seating and of course those high bar tables and chairs. I failed to note if there were plugs for travelers to recharge their electronics. Something I think is imperative to a road warriors experience. They also had a nice, small living room setup with a small glass coffee table. Outside of the restaurant they have plenty of patio metal seating. Televisions with ESPN at the bar.
The restaurant is busy and the noise level is as your would expect in an airport. If you are a people watcher there is not a lot of activity to watch from inside the restaurant or outside. It’s not a high volume terminal, compared to PHL where you experience what I call horizontal rain… Raining so hard and so windy the rain (people) come at you in droves… like navigating a swift current.
Now for the food. Not so much. Smoke house burger meal with a soda came to around 13 dollars, not bad. But there was nothing special about the meal except the bun, which was toasted and buttered. Very soft and fresh. The beef was fine but did not stand out. Seasoned french fry wedges were good. Portions were on the small smaller side. They have a fixings bar with a lot of hot sauces. Pony pumps for the condiments.
Overall it is an average airport restaurant. I seems to be a formula that works well for both sides. If you want something more, I suggest you find the airport legend located at every entrance (usually after the TSA) and venture out if you have time. Some of the independent places I have found are real gems. But if you need to get in, get out or just get a beer places like Fuddrucker’s is a fast option.

I’m not a fan of Fuddruckers, but when you consider…
1) Right inside security at IAH Terminal A
2) Full bar and cold beer
3) Opens at 6am
4) Staff is 4 out of 5 stars, much better than most airport services.
… and of course there’s the fact it’s the only bar inside security. Still pretty good though.

Great service, knowledgeable bartenders, and decent food. I will be back the next time I travel out of Terminal A at IAH.

First time trying this place was at the airport and there chicken sand which is the best in the airport. Love coming to this place in Terminal A. Little bit of a wait sometimes but all in all very good. Fries are good also. Not a big beef person but I’m sure they are good if there cooking chicken like that.

It’s located near the entrance of the airport gates. I ordered a southwest burger with fries that landed me over $ 10. The beer was $ 10 too, but was huge. Food came out fairly fast. I would come again.

Fuddruckers in the Houston Airport located in Terminal A. I have to say…
It is great they open at 6am for a breakfast bar.
It is TOTALLY AWSOME they open at 6am for a full drinking bar.
This place if quite famous for their burgers… I tried to get off the beaten path and try a grilled chicken salad since its new year and all and I am trying to get back my girlish figure. lol
Anyways.friendly staff. Quick to order. Got my food and looked pretty (there is a picture uploaded here somewheres). While eating the salad. Most of the lettuce on the bottom was see through. HOW DOES THAT HAPPEN?! I think it was frozen and yucky. There was also an entire core of the ice burg lettuce in there. BLAH! Don’t think I will be making that mistake again.
Glad they had booze and serve the drunks really early there. That is the only reason they are getting a 3 from me. If based solely on their food, I would have given them a 1.
So if you visit this place… Order a burger and drink up.

It’s New Years Day. We are slightly hung-​over. And, yes, it’s Fuddruckers at the airport. We seemed to wait quite a long time for our food while several of the servers/​cooks sat at a table checking their phones. It all seemed like a mess. But when I got my buffalo chicken sandwich I have to say I was impressed– the bun was grilled perfectly, the chicken tasted good and it had plenty of of delicious sauce. Anyway, its a chain restaurant and it’s at an airport but I liked it!