Lumberjack’s Bar & Grill

I love this place. The tacos are awesome. Julie is a very good cook and the staff Scott, Amber, Sadie, are awesome.

Surprisingly better than we thought. The pizza was awesome as well as the burgers. Highly recommend this place.

Pretty poor service. Every time I come in here, the bar tender finds it more important to service the three people at the bar than the many other people at the tables. Majority of the time, they run out of their 50¢ wings on Sunday before 3pm. The food here is great, and it’s a reasonably stocked bar. The service really drags this place down. It took us 30 minutes one day to get our check. This is the norm here, and I can say, I won’t be back for a while. I shouldn’t have to remind a bar tender I want my tab 5 times before I get it.

We had the $ 1 taco special. Tasted good, but shells were slightly stale and were on the chewy side rather than crispy. They still tasted good for $ 1 each. My husband had a hamburger which was good. Overall we were happy with our dinner and would go back again if we were in town.

I love this place. We go here every time we’re in town. My family loves the fish and chips — they only use fresh fish and the tartar sauce tasted house made. I got their special the last time I went and it was very very good. Everything we ever order there tastes good. It’s one of those from-​scratch places where the chef just knows what she’s doing. Check it out! Seriously!

This is where all the townies go to let loose. We stopped by on a Saturday night after skiing, hoping to catch a quick meal before all the sidewalks in town rolled up. I felt overdressed wearing a basic black sweater and necklace. My hair looked crazy from my ski helmet and I had no makeup on. And yet I managed to get hit on by a local: «My friend says you look like trouble.» Uh, no thanks. I did like that they had one tap devoted to a Sam Adam’s seasonal and one for a Petoskey beer and offered pitchers of beer at a decent price.
Our service was great. They have a large menu, with sandwiches, burgers, pizza, and entrees. We saw a few pies and plates of cheese bread come out from the kitchen and they looked pretty darn good. I opted for the fried perch, my husband got the ribeye special, and we split our dinners with each other. I liked my perch but found his ribeye to be the toughest, fattiest steak I’ve ever had. It was cooked to medium as ordered, I’ll give them that, but I should have lowered my expectations once the server brought the bottle of A-​1 out before our meals.
They have a pool table, dance floor, juke box, and plenty of locals. I’m sure you could do worse.

Excellent service. Great bar food. Locals here. Less touristy.