Meat Market

I am in hot dog heaven! Loved every single one of their dogs. A tip for you, order your kimchi dog with the kimchi fresh. Grilling it will cook out the flavors. I might just go there today for lunch!

Loved their all beef dogs 11 inches of heaven in my mouth:)))

Holy heffer — ‘Fat Girl Status’ has been achieved!
I have to blame and thank my stylist Jason Victorino for introducing me to the Meat Market (
)…*loosening another belt notch*.
Jason raved about this hot dog station, so I just had to check it out for myself. I was not disappointed.
They’re serving up tasty hot dog creations regularly at the Don Quijote store on 801 Kaheka St.
Hours: Mon-​Fri & Sun from 11am-​6pm (closed Saturdays).
They’re right in front at the store’s entrance, so it’s pretty hard to miss.
Follow them on twitter to see where they end up at next:
There’s 6 different items to try:
(the classic dog didn’t have a pic, so i just left it out to make room for the other dogs that actual had a menu pic).
1) CLASSIC DOG ($ 4): 100% beef frank with your choice of fixins’ (ketchup, mustard, relish, saukerkraut, etc).
2) BACON-​WRAPPED BBQ DOG ($ 6):
Ours had 2 strips of crispy bacon (yep, wasn’t «wrapped» around our dog) & sauteed sweet onions. BBQ sauce and garlic aioli were drizzled on top.
Their 100% beef frank had a fantastic snap to it! Reminds me of Nathan’s.
The saltiness was nicely balanced by the sweet bbq sauce & mild garlic aioli.
***we didn’t get any «fried onions» that was promised on the menu, but it’s okay because bacon makes everything better!!***
3) KIMCHI DOG ($ 6):
100% beef frank topped off with their homemade spicy mayo and fresh kimchi.
Our sweet hot dog dude asked us if we wanted our kimchi to be sauteed, which I declined (he says he also prefers his kimchi fresh and not cooked).
Their homemade spicy mayo wasn’t spicy at all. Wished they had added more spice to it, because the kimchi liquid thinned out the aioli and rendered it watery and very mild. But this was still my favorite out of the bunch.
4) CHICKEN APPLE DOG ($ 5):
Homemade sausage stuffed with gouda cheese, topped off with a simple drizzle of brown mustard and sweet sauteed onions.
I wouldn’t have known Gouda was used (seemed more like American cheese). But one bite and I was hooked. The cheese was oozing out with every bite & it helped keep the sausage moist & juicy. This was my 2^nd favorite hot dog.
***My only complaint: it was too small compared to the buns it was served on, but I would definitely order this again. I prefer this over Hank’s Haute Dog’s chicken dog***
5) CHICAGO DOG ($ 5): No explanation needed here.
6) TERIYAKI DOG ($ 6):
Marinated in their housemade teri sauce and topped with furikake and garlic aioli.
Sounds awesome, I’ll definitely be back for this one!
Our hot dog guy was super sweet and friendly. He was nice enough to ask us how we liked our condiments for each of our hot dogs:
— whether we wanted our buns toasted or not
— how crispy we wanted our bacon: He would pick up the bacon and ask us «is this crispy enough for you?»
— how cooked we wanted our onions and asked us a couple time if it was cooked enough. I hate raw onions, but dude added extra butter so that the onions came out super sweet & tasty (even though it was still crisp). THANK YOU!!!