My husband and I were staying at a B&B in the area and stopped here looking for a lunch spot. We were skeptical coming in and even made a joke about pizza places«upstate» but we were SOWRONG! I grew up on LI and my entire heritage is italian so I pride myself in knowing good pizza and this was one of the best slices I’ve ever had hands down. the crust was PERFECT — not too thick and doughy and not too thin and crispy. The sauce — arguably the most important aspect of the pizza was delicious — was delicious. I hate sauces on the sweet side and this was not sweet, it was beautifully seasoned. Afterwards we decided it would be a fun day trip to come back and introduce friends to as one of those places that has«the best pizza ever»
Soy L.
Classificação do local: 3 Brewster, NY
Pros– 1. Just $ 12 and change for a one topping large pie. 2. Greek-owned; always a sign of quality. 3. I like the vintage pay phone even though it does not work. 4. The vintage linoleum is oddly cool too. Cons– 1. Both cans of Diet Pepsi had expired two months prior to today’s date. 2. Pizza is somewhat bland; the sausage topping saved it. I remember the pizza here tasting pretty good. 3. Cash only, which I am ok with but the place charges sales tax. Do Greek people pay taxes?
Ian W.
Classificação do local: 3 Manhattan, KS
Pizza is ok. Not what I would consider great NY pizza but is top 3 for the local area. Does not accept anything but cash.
Krista H.
Classificação do local: 5 West Point, NY
On the outside, this place may not look like much. Even on the inside for that matter. The 5 stars is purely for the pizza. It’s by far the best pizza in town, and though of a slightly different style than Prima in Cornwall, it rivals in deliciousness and has been consistently good for years. Try the salami as a topping in place of pepperoni. Eat it while it’s hot, cheese melty, grease dripping down your arm. The best.