Pearson’s Louisiana Foods

First, I spent $ 35. Didn’t seem too horrible for food I can’t get every day. Turns out I’m glad this isn’t available everyday!
Shrimp– very well seasoned and would have been delicious except it was fried with its SHELL ON! Too bad I didn’t notice until I had shells crunching in my teeth!
Catfish– terribly seasoned small, thin pieces cooked to inedible toughness. It seems as if the catfish may have been fried in cornmeal with no seasoning.
Fries– already old when I got them. So much grease almost inedible.

Actually, I think this little food truck that roams So Cal should get a 3.5 star.
We hooked up with this one at the Pechanga Food Truck Festival.
I was intrigued by the fact that they offered gator bites. Well, $ 12 later, we were munching a small container of thumb sized, fried tidbits that were seasoned with cajun seasoning. Pretty good, but perhaps a bit lofty for the price. But glad to have tried it. As an afterthought, their catfish probably would have been just as satisfying and a lesser price, $ 9, that included cajun fries and a hush puppy.
Bottom line, the seasoning was delicious. And the gator, cooked nicely.
But just as an observation, this food truck industry seems to be getting out of hand with their high pricing. Or, at least, give us a little more for our money. Need I mention you are not a sit down restaurant?