Bullman’s Pizza of Helena

Love their pizza, brick oven cooked. Lots of different varieties of pizza. I prefer to eat it here while it is hot, but you can order it to be picked up.

Hand made, wood fired pizza. Top rate ingredients and a very lovely and friendly staff. It’s pricier than a basic chain pizza but so worth it when you want better quality.

PS… they have a great selection of beer!

Had to knock off a star since the quality of the food seem to have declined lately. Twice now my pizza has been burnt to the point of it being horrible, although both times it had taken so long to get it we were too hungry to send it back. If your cooks can’t execute the pizzas on your menu you have a problem.

This local pizza shop is a good choice for lunch near the Capitol. There were three in our group and two ten inch pizzas was the right amount. We had the Sawtooth pizza which had olive oil, pineapple, sausage, sauerkraut, red onion. The sauerkraut was a surprisingly nice addition to the pie. The olive oil sauce vs tomato was also a nice change in pace. We also had the Cold mountain pizza a traditional pie with pepperoni, olives, Jalepenos, sausage, onion. The service was efficient and the staff was friendly.

The staff were indifferent to our order, the pizza was made in an appropriate amount of time, however the pizza was at best mediocre. The cheese was the worst, tasting plastic or, waxy. If you’re going to make a good pizza, invest in quality ingredients. The price did reflect the quality of the pizza, $ 13 for a medium that was subpar in taste and service. They have a TV but it was not on.

When you walk in the door and can smell the yummy goodness, you know it’s gonna be good! Great thin Crust pizza, with amazing flavor and reasonably priced. Large selection of local ales. Well done!

Delicious pizza place! We ordered the Pesto and Goat Cheese which had a great combo of veggies and flavors. The restaurant was casual with a good, relaxed atmosphere. The service was great even though they were busy. Would recommend any time!!!

We had a medium goat cheese pesto pizza that was delicious. The crust was very crispy, which is how we like it. The entrée salads were fresh and the dressings were very tasty. (We really liked the mango vinaigrette.) Our take out order was ready right on time.

We went in and ordered a Greek salad and two medium pizzas. The salad was good, and came out pretty fast. We finished our salad and then waited at least 30 minutes for our pizza to come out because it didn’t even get started until a while after and then even once it was done, we watched it sit for at least 8 min until another server finally brought it out, by that time it was cold. I would have said something, but our server never came back to check on us. It was like 12 bucks a piece for totinos size pizza with burnt crust that didn’t taste much better. I don’t get what the fuss is all about. The pizza was not good at all, and the service was even worse.

Pizza is very good, but please put prices on menu. I ordered a pizza with sausage and peppers, the list says, green, red, and yellow peppers, assuming it is one topping with a mix of peppers and I charged for 4 toppings, I think, I don’t know got sure because there are no prices.

First time in Helena. I showed up 20 minutes before closing and was welcomed in! The pizza is delicious and the people are over the top friendly to everyone.

Hands down the best pizza I have had anywhere! Wood fired and delicious! The atmosphere is simple but rustic and sitting at the «bar» makes you feel like your making the pizzas right there with them. An assortment of different beers are available including some foreign ones which were fun to try. For great pizza, quick friendly service, and good beer selection to top it off, Bullmans is THE place to go!

We stood at the bar and chatted with the genial manager for a while as we waited for a booth to open up. It’s a pretty small space and it fills up fast on the weekends. We had to wait for about ten minutes for a table to open up. The manager was very friendly and surprisingly knowledgeable about beer. My mom tried the Lewis and Clark Miner’s Gold Hefe and I had one of Red Lodge Ales’ Bent Nail IPA. Both were delicious. One of the things I love about Montana is that regardless of the type of restaurant, there always seems to be an incredible variety of beer choices from local and regional ale purveyors. Bullman’s honors this trend.
Bullman’s tosses the best pizza in Helena by a long shot and they are in the top 3 for best pizza in the state. Bullman’s proudly displays their wood-​fired stove in the front of the restaurant for all to see. You can see the flames that perfectly raise that flaky crust. It’s hard to describe pizza in a Unilocal review because everyone in America has eaten pizza one million times and knows what pizza is. So what could be different? Bullman’s doesn’t make its name by employing unique flavor combinations or a funky atmosphere. And other than that wood-​fired, super flaky, crispy, delicious crust it’s just… incredibly solid, consistent, and well-​executed pizza.
Bullman’s has a few standard pizzas or you can make your own with their delicious toppings. My brother lives in Helena and he requested the «McHuge» which apparently is a pizza that he orders quite frequently. The server looked a bit puzzled and didn’t know what he was talking about. I can’t even remember what was on it. All I can remember is that it had chopped garlic and sausage.
My aunt was very vague about the beer she wanted, and when the wrong beer was brought to the table my aunt responded it wasn’t the ale she chose. So the manager whisked it away and brought her the correct one pronto. The way he handled it was very professional and he didn’t make a big deal about it at all, despite the fact that the problem was my aunt’s vague order. So kudos to not making a big deal about it.
We went around St. Patrick’s Day and they had a one-​off Irish (ish) themed pizza with sauerkraut, corned beef, horseradish aioli, and 1000 island dressing. It sounded a bit weird so we had to order it. It was delicious. It tasted exactly like a Reuben on a pizza should taste. The flavors were subtle and didn’t exclude each other, but instead formed a harmonious balance. I encourage them to give it a tenure track position on the menu so I can order it again whenever I am in Helena.
Nice work Bullman’s. I love you guys.

It is hard to find a good pizza in Montana. Being from the Chicago area, I’ve had my share of good pizzas. This, however, is fantastic pizza in Helena. Enjoyed the simple-​casual atmosphere, quick and easy-​going service, and location. For a Tuesday night we found seating, but the take out was incredibly busy. Must be nuts on a weekend. Highly recommend, can’t wait to come back.

What a great idea to stop here for take out while driving on the road verses yucky fast food. The teriyaki salad with poppy dressing was so good & amazed by the fresh and yummy pizza!

Having built my own wood-​fired pizza oven a few years ago, pizza is my foodie passion. Flour used by Bullman’s Wood-​Fired Pizza is high-​gluten, temperature of oven is spot-​on, ingredients are fresh, and service is knowledgable and friendly. Crust is more crispy than what I make, but still chewy and yummy: I personally prefer more bubbles in my crust, but every pizza maker has their own style. Very good pizza with very casual ambiance.

This is my favorite pizza in Helena. It is think crust and the pizzas are not huge but they are very good. If you are a quantity over quality person, this may not be the place for you. One if my favorite pizzas is the bitterroot.
The place is a little small so it can be hard to get a table when it’s busy but the food is great.

Good solid pizza spot. Super tiny, it was packed but that’s a good sign to me! Service was OUTSTANDING! And we sat at the bar so the oven guy waited on us. Pizza was really, really good. I can’t say enough about the staff. It seemed like a pretty young college crew but we never saw anyone stop working. When the pizza orders were caught up — they were cleaning. When the cleaning was done — they were doing dishes. When the dishes were done — they were folding pizza boxes. My only beef — the pizzas were a wee on the small’ish side BUT the prices were low and reflected the size. Definitely a hit!

surprisingly good pizza. Had a small for me — and the waitress informed me i could split it in half and get a half of two different kinds, which i did. I had a half BBQ chicken and a half goat cheese. These were both good. Would definitely go back — but since it’s a few thousand miles from home maybe i’ll just suggest others give it a try.