Kiwi Frozen Yogurt

Went there to get my froyo fix but it says it was forced to close. Does anyone know if it is closed for good or will they reopen again?

It’s a chain froyo place. However it does not impress me as much since the limited flavors and the limited toppings available.

Went with family for dessert. Simple décor and relatively clean place. Some of the employees may need a reminder to exercise greeting customers. It’s located conveniently on lancaster ave which brings in a lot of passerby customers. The froyo is pretty good and they have a relatively good selection of yogurt and toppings. May come again if in the neighborhood!

Love this place and have gone many times, I prefer this place because it is bright and clean, the staff are kind and it has the best flavors of anywhere

Clean self-​serve with a plethora of toppings and froyo flavors. I really liked how they had containers with compartments to separate flavors, that really stood out. Good strawberry water as well.

An excellent froyo place with the best selection of flavors you’re likely to see, but the variety of toppings is somewhat smaller than its competitors.
Perhaps I’m just spoiled, but I love a place with a diverse number of toppings for my froyo. Kiwi Frozen Yogurt doesn’t have quite the number of toppings as other places I’ve been (such as Sweet Frog), but in terms of the number of flavors of frozen yogurt and quality it cannot be beat. It’s easily some of the best frozen yogurt I’ve ever had. You can also take advantage of the froyo dividers to get up to four different flavors to try.
In sum, what Kiwi it lacks in toppings it makes up for in flavors. I highly recommend.

Best FroYo in the Philly area. Tons of flavors that are changed on the regular, most of which are delicious. Lots of toppings and options. Salted Carmel Pretzel, Ghiardeli Chocolate, and Espresso top my list.

This is my go-​to self serve yogurt shop. It is always clean and well stocked. The add-​ons are dispensed in vertical containers which keeps the contents clean and fresh! There are at least 16 favors, many able to be mixed in the machine. It’s easy to overdo it! The loyalty card keep you coming back for a free serving for every 10 you buy.
I love this place!

If you love frozen yogurt, you will love this place. Great selection of yogurt and toppings! I highly recommend it!

They have quite a selection of flavors & lots of toppings. I had the Ghirardelli Dark Choc & Peanut Butter with a wonderful assortment of toppings. They have quite a few different flavors vanilla, choc, cookies & cream, thin mint, peanut butter, oreo, iced coffee, sorbet flavors. They also label if the flavor is gluten free or not. So if you have food allergies no need to worry !!!
I must warn though that this place can get very loud and crowded with all the kids running around. Everything was very clean though.
They had LOTS and lots of toppings ! I loved my frozen yogurt & the flavor was great. Parking is a bit tricky in this location the lot is incredibly small & its really easy to get lost & miss the place entirely… As long as your patient with finding the place & parking then you should be fine & will prob have quite a enjoyable experience creating your fro yo masterpiece :) !

4 stars as it is a bit pricey at times but the best frozen yogurt place I’ve been to. You’re able to take from the wall numerous flavor, mix and match, add toppings and the like.
The flavors are always a step above their competitors (insert various yogurt shop here) and the store, while occasionally is always clean and stocked.
You’ll be a bit confused on how the self-​serve works, but after a few trips, you’ll be a pro. If you’re on the main-​line or even if you have to drive a bit, this is a must-​stop.

While they have a lot of flavors at Kiwi, none of them really stood out. The texture of the froyo was a little off, too. And I know this is a strange critique– but, the spoons are a strange shape that feel weird in your mouth when you go for a bite.
I wished I could have liked this place, as there aren’t many froyo places around here.

A very solid place. The only things I don’t like about it are that you have to ask to get a sample (I don’t see why it’s such a big deal to have little sampling cups just sitting out, I doubt they’d lose THAT much yogurt) and the topping selecting is JUST a little limited.
Really, though, great flavors, (mostly) great toppings, reasonable price.

By far the best frozen yogurt place I’ve found in the Philadelphia area. I’m from the West Coast originally, so admittedly I’m somewhat of a froyo snob, but this place is an at-​least weekly stop for me, even though it’s somewhat out of my way.
It’s a self-​serve style place with tons of rotating and seasonal flavors (think homemade funfetti cupcake, red velvet, pumpkin pie, etc in addition to the classics) — including sugar free and fat free options. There are tons of mix-​ins, from fruit to candy to delights like peanut butter cookie dough and cheesecake bits. The staff is warm and friendly, and they even have this delicious complimentary water with fresh strawberries (sounds weird, but it’s so refreshing!).
It’s a bit pricey compared to costs in other areas (49 cents per ounce), but I haven’t found anything cheaper in the area. Overall, I would highly recommend this spot.

Better than other yogurt shops that seem to pop up like weeds in the summer. Good Yogurt! Fresh Fruit toppings are limited and they need recycling bins not just trash cans.

Unbelievable! You make your own mix. they have about 16 different flavors of yogurt you can choose from. I made a mix of espresso, thin mint, and ny cheese cake, and went somewhat crazy with the toppings .
Wow the selections are amazing. they have cinnamon toast crunch as a topping (childhood favorite)
I put fresh strawberries, miniature peanut butter cups, and graham cracker toppings. Let’s not forget to add some butterscotch, with a touch of chocolate syrup. All I’m saying for something that is healthy I made this pop, and Gdamn it was good!
Its very clean, bright, and the staff is helpful if this is your first time.
Great reviews on my end, I will be making weekly visits here seeing I enjoyed my little cup of heaven.

Plain and Simply the best Fro-​Yo place in and around the main line.
I’ve tried the others but this place is consistently the highest quality and the best taste and flavors.
Seriously, try it yourself and I dare you to question it!
Best food, clean, decent price, decent mixins… just a great experience.

In 99.9999% of the universe, cheesecake is a dessert. At Kiwi, cheesecake is a topping. Yes, mortals, a topping… along with fudgey brownies, homemade cookie dough, rice mochi, Sour Patch Kids, and a great number of other delicious treats that would be considered indulgent on their own before meeting their fate atop a cup of Kiwi’s froyo-​to-​end-​all-​froyo. Yo.
At any given time, Kiwi offers a dozen flavors, every two of which could be swirled together in a usually-​successful attempt to become greater than the sum of its parts. The flavors range from staples like chocolate and vanilla, to miracles like red velvet cake and cheesecake, which often taste more decadent than the baked goods that they imitate. Each flavor has its calorie content posted above the dispensers so the diet-​minded can opt for the less-​caloric sorbet options over the scale-​tipping peanut butter yogurt and its brethren.
As mentioned above, the toppings display is a site to behold. A cooling tray filled with baked goods and fresh fruit sits next to a mile-​long array of dried toppings that include a variety of candies, fresh nuts, and other more traditional favorites. And after you’ve filled your generously-​sized cup to the brim, you then have to look on in dismay at the collection of sauces — chocolate, raspberry, caramel, etc. — that now have to find their way on top of your concoction some how. No worries. You can do it.
The prices seem to be a little high — I can never seem to spend less than $ 10 between two people — but they have a loyalty program, they offer free strawberry-​laced water to all customers, and they’re conveniently located near the Haverford Train Station.
They also don’t seem to update their flavors as often as I would hope, but then again, I’ve been there more times since they’ve opened than I think is healthy for a person.

I was never big on frozen yogurt (or FROYO to you hip, abbreviation-​oriented folks), but twenty-​first century advances in frozen yogurt production have made it hardly discernible from ice cream.
My girl dragged me in here once. Being the type to make the best of what I had prematurely assumed to be a less-​than-​perfect situation, I went into it with gusto.
Do you like peanut butter? I do.
The recipe for my inaugural cup of «fro-​yo» from Kiwi: Peanut butter frozen yogurt, peanut butter cup crumbles, oreo cookie crumbles, peanut butter sauce.
It’s all a self-​serve operation. You fill your cup, you add your toppings and pay based on weight. You know the deal. There are similar operations around.
I’ve been back a second time since then and made the same thing. Mmmmmm… it’s pretty damn good.
The staff has certainly stepped up to the plate making the effort you would expect from a fledgling business. It’s clean and they are extremely helpful.
There are lots of teeny boppers in here. It’s like a youth league sporting event let out and both teams, their parents, siblings and spectators all go to Kiwi afterward. One night I drove by and there was a line out the door.
In conclusion, I’ve quickly become a big fan. I see us coming back here again real soon. I’m going to try the cookies and cream yogurt next.
May the winter be kind to you, oh purveyor of frozen treats, so we may see you again next summer. ;)

Dear Kiwi,
Thank you debuting in Haverford. You have now made it THISMUCH easier for me to overindulge on a daily — or bi-​daily should I wish to practice restraint — basis.
Your abundance of of sweet flavors is astounding: red velvet, peanut butter, white chocolate mousse, peach, cookies ‘n cream, chocolate, vanilla, cake batter, etc… These are as creamy, soft, and full-​bodied as any frozen yogurt could hope to be. There are no chunks of ice, nor gritty bits that have come to be associated with lesser yogurt joints.
Your Pandora’s box of toppings has allowed me to overflowth my insulin rush with such treats as peanut butter sauce, soft almost spreadable cookie dough (in large clumps, not weird little defunct cookie dough bit pieces), walnuts, sprinkles, yogurt pieces, pretzels, marshmallows, brownies, caramel sauce, and cheesecake.
But, dear Kiwi, I do wish you had a few more tart offerings. Sure, your original tart is delicious, but in a place where ice cream machines abound, surely you don’t need two vanillas, even if one is sugar free. Instead, it would be more efficient and much more palatable to offer a couple additional tart flavors to complement the original.
XOXO,
Ettya F.