One star because there are no negatives available. Horrible food in a dirty place. The only positive was the server was sweet.
Matt M.
Classificação do local: 5 Selkirk, NY
Terrific falafels! The menu was varied and the portions generous. Enjoyed it very much.
Jim C.
Classificação do local: 5 Darien, CT
This place was recommended by our hotel as well as Unilocal and they were both right. We enjoyed the six appetizer special for $ 25(including 2 glasses of wine) and were stuffed but still found room for baklava. Everything was great and the service was quick and friendly. Prices extremely reasonable.
CT N.
Winsted, CT
Hi I’m an old white guy from Connecticut. So what do I know about Lebanese food? Probably not much based on a few negative reviews by people from New York City. But here’s what I do know. As a young man I married into a large first-generation Lebanese/American family in the greater Boston area. I sat at their tables, learned about the culture and customs, and of course ate the wonderful food. Unfortunately, as too often happens, my wife and I have long since parted. Many years have gone by, but I miss the sense of family, and of course the food! Several years ago I discovered Naji’s. I was welcomed with a big smile, a handshake, and a wonderful dinner. I was«home». Now, it seems, I have written a review and said absolutely nothing about the food. I have since sampled almost the entire menu and found delight and enjoyment in virtually everything I have eaten. For the«would be» food critics, I suggest that you open your mind and your heart and trust your taste buds. I recommend the baba ghanouj, baked eggplant, falafel, mohamara, marinated beet salad, and the tabouli for appetizers. The fattoush salad and the chicken shawarma are wonderful. But then again, what do I know? Jim from Connecticut