Sergios

In the area visiting family and I stumbled across this little place. Loved it and will be back. They made me a lavender Italian cream soda special for me which was fantastic. Everything we had was great and the service was also really good.

The Italian Sodas are wonderful. The Nachos are fantastic. Very pleased with the service and food.

Great food! Many different and Delicious tastes. Nice quiet environment!
BUT the service is lacking. We have eaten here 4 times since they opened but the service continues to be mediocre to poor. When we first enter, we always wonder if they are even open as the wait staff is sitting/​leaning on the bar looking bored. No welcome or smile from any one.
It appears that the wait staff has not been trained to be welcoming or professional. Also lacking in food presentation, drink offers and silverware.
Will someone please train the wait staff or hire someone with good waitress experience! We love the food but with this poor service, you will not stay I business.

Burger was tasty but over cooked. Fries are like Wendy’s but slightly fresher. Good meal but not worth the 11 $ price tag.

Good Italian dishes, not spectacular but well prepared. Looking forward to going back and trying some of the Central and South American dishes.

I love this place, great food, great drinks. Fellow Veteran owned and operated and an amazing atmosphere. I will definitely be back soon because the Fetacinni Alfredo is the best in town!

What fun! A new restaurant that is really, really good! Food was great, service was great, live music was nice. There were four thumbs up from our table. The design is evolving so looking forward to seeing the changes. Go try it!

Made reservations for Valentine’s Day. We were sat by the bathroom, just a few feet away. Service was terrible. Took over 10 minutes to get our drinks, and even longer for refills. Food would have been good, but mine was cold. Couldn’t find the waitress to tell her. I was supposed to get a rose, but I guess I was unworthy of that. Bummer. Building is not in a great location, staples hanging out of walls. Won’t go back.

Won’t ever go back! Bad service and bad steaks! Leftovers only dog worthy!!! Told the waitress my steak was over cooked and the response I got was «oh ok» and that was it.

We came here for my parent’s anniversary and my
parents really enjoyed their meals. I however wasn’t as impressed with mine. The Philly cheesesteak sandwich was greasy and the bun was not toasted enough. I did like the tiramisu that we had for dessert. The owner is friendly and welcoming so I’ll definitely give it another shot. Next time I want to try either some pasta or German cuisine.

Warning: This is wordy — I have so much to tell you about!
I stand by my September 2015 review. But, things have evolved. Sergios has added Mayan specialties. You read that correctly. Seriously, outside of your trips to Yucatan, maybe Chicago (the great restaurant, Frontera), or some place in California, when have you seen Mayan foods on the menu???
I saw they were trying out their Mayan dishes on a Facebook post and, of course, we trundled right over there. We shared. Started with made-​to-​order empanadas. You have a choice of filling: beef, pork, chicken, mushroom or cheese. We tried the mushroom (no cheese, but they would have happily added it). Oh, the masa was so tasty. Fried golden with a crunchy outside crust and tender inside crust. The freshly grilled mushrooms had the right amount of caramelization. I want them again (I think that might be a gluten free and possibly vegan dish — check with your server). Salsa was fresh and excellent.
Then — we had cochinita pibil and poc chuc. Both were pork dishes. We have had them in Yucatan and they are some of our favorite dishes. The cochinita is a slow roasted, citrus marinated pulled pork dish. It is not spicy, but it is well flavored. It is served with some VERY hot habenero sauce so the heat level on this dish is up to you. I am not a habenero fan, but I used every bit of this sauce. So good.
The poc chuc was a grilled pork cutlet — also nicely spiced. Like all Mayan dishes I have had, it is not intrinsically hotly spiced. But, again — use the habenero if you like it. I did.
Now, I was saying to myself, what is with this place??? Italian food with house made pasta. German food on Wednesdays with house made schnitzels and sauerbraten. Steaks, sandwiches, espresso bar, weekend breakfast extravaganzas. The mind reels.
Well, turns out that the chef is from Yucatan. He trained at a fancy resort restaurant under a classically trained Italian chef. So — he gets his Italian training honestly! His Mayan food is from his family. And, he learned German cooking under Sergios prior, German, chef. So — gotta give it to him — he knows his food!
Still have to try weekend breakfast there, so you will probably be hearing more! As you can tell, I like this place.
9÷2÷2015 Oh my gosh. Great lunch. I had one of the Wednesday German specials — Jagerschnitzel. A nice, thinly pounded pounded piece of pork (not breaded) with great green peppers, onions and perfectly caramelized mushrooms in a little brown sauce. Red cabbage was on the side and French Fries (looking made from real potatoes — not to be taken for granted). Tender pork and fabulous sauce. I was sad when I finished.
But, I was able to eat some of my husbands lunch. He chose the «make your own» pasta — pick a sauce, a pasta and 3 add-​ins. He got the house made fettuccine — perfectly made and cooked. Arrabiata sauce — he likes things spicy. His add-​ins were onions, peppers, Italian sausage and opted to add an extra add-​in of capers. Great choices on his part. So absolutely delicious.
I am planning to come back at dinner to try more choices. But it is so great to have some German choices in town and the pasta was first rate!

Excellent food. This place is soooooo good. And very reasonably priced. One of the best Italian restaurants in grand junction! Will definitely be back!

We had a very nice, relaxing dinner here. Our waitress Misty, was very professional and courteous. The owner, Jim came by and asked how everything was, this is always a very nice touch. There were several tables of people but its not too crowded, there are restaurants here in town I will not eat at because ppl are constantly bumping your chair, or worse… I will recommend Sergios to friends and family.

Stopped in last night saw the TV ad and we were apprehensive at first. Nice quiet atmosphere decorated nicely. The wait staff were very friendly and attentive! I had the steak my way well done and it wasn’t burnt, my wife had the lemon salmon she said it was great. We will definitely be back they have oysters ! Btw they sport a full coffee bar

Great food and has potential to be a pretty nice place, but they still have a long way to go.
Good things first:
The waitstaff was very attentive and friendly without being overly invasive. The hostess got us seated and had drinks back to us in less than a minute. Our waitress was taking care of everyone, including a very large group, but she still seemed to always appear at the right times and kept our drinks full, even though we were going through the iced tea pretty quickly. She was friendly and personable, and overall very good.
The food was also very good. We only ordered entrées, no appetizers or dessert. The salad that came with the meal was pretty average, lettuce with cheese, fresh chopped tomatoes, nothing special croutons and a cute little cucumber design on top. The soup was an outstanding tomato basil soup. Definitely recommend the soup over the salad. We had the shrimp and chicken penne and the seafood fettuccine. The cream sauce on the penne was amazing! Full of the tiniest little chopped tomatoes and there was a lot of chicken, shrimp and mushrooms. The flavor was great, but the shrimp were very overcooked and tough and rubbery. They must’ve used the same tough shrimp for the seafood fettuccine, but all of the rest of the seafood in that dish was cooked perfectly. The sauce in that dish was lighter and not as flavorful as the one in the penne, but it was a really good complement to the fettuccine and seafood. Very large portions, and they were served with a small disc of garlic toast. Even with the over-​cooked shrimp, we really did enjoy the food very much.
For those reasons, we would probably come back, but not until they are finished renovating.
The ambience and décor need a lot of work. They’ve tried, but right now it really just looks like the prom committee set up some tables in the high school gymnasium for a spaghetti dinner. Wrinkled tablecloths and all. The black stackable vinyl covered chairs might eventually be passable, but in the bright fluorescent (gymnasium style) lighting, they just look like cheap pizza parlor leftovers, especially when there are stacks of them in the corner. The walls clearly need repair and the layout is very odd, with bathrooms right in the main dining area (ew) next to a cheesy looking stage setup with a keyboard and huge tip jar. As cheesy as that all looked, it would have been nice to have someone up there or some type of music or noise — we were all just sitting in the big gym listening to each other’s conversations.
It’s most definitely not a romantic setting, and is actually pretty awkward and uncomfortable. Great staff and good food can’t really make up for that.

Great food.
Presentation lacking.
Need to do better job getting orders out together.

Excellent food, excellent service, ambiance looks to still be a work in progress but good. My party ordered the Shrimp Scampi, Angel Hair Pomodoro, and Linguini Pesto Shrimp. The Shrimp Scampi was very good, great size shrimp, rice flavor complimented the dish very well, and the vegetables were perfect. Angel hair dish was light and refreshing, could definitely tell the ingredients were fresh, tasted amazing! Linguini Pesto Shrimp was terrific as well, great size shrimp again, very good pesto, and great al dente noodles. Portions were very generous, took home left over pasta. Salads were very nice as well. Crystal was our waitress and she was very friendly, stopped by frequently, had great commentary about the menu, and excellent requests for feedback. Great experience all around.

Had a great meal. The Chicken Parmesan was awesome. Not your regular big chain meal. The salad dressing was amazing and the Alfredo sauce was delicious. Can’t wait to return. Hope people support a great local experience.

It was open… that’s about the best I can say… The waiter must of been just hired, The Chicken Parm was ugly looking tasted worse… Then The owner came by and actually tried to debate me about the UGLY tasteless food they served. Instead of trying to smooth it out, or at least apologize. .He wanted to argue… UNBELIEVABLE. .The place was also just about empty on a Saturday evening at 8.00 p.m.
Lesson learned.

The ambiance is getting better and better as they settle in to this new location. But, the food continues to be exceptional. Skip the veggies and baked potato with a steak, and add fettuccini Alfredo for the perfect meal!
Jim White, the owner and Sergio, the chef, always stop by the table for feedback and questions. We love the personal touch and chance to make things better.
We will continue to come back and bring friends every chance we get!