Grill Creations

Amazing food. From the tacos to the salsa! Nothing on the menu is a disappointment. Great atmosphere and staff. My colleagues and I go here at least twice a week for lunch.

My chipotle replacement! I came by for lunch with my coworkers food was delicious. Very fresh and tasty.

We love this place!!! The best Mexican food in this area. Everything is so fresh and tasty. The BYOB option is an added perk. Nice environment. On Saturdays there is a live singer which is great! We go to this place at least one-​two times a month.

Love this place!!! Best Mexican food in town friendly staff fast service. One other thing that makes this place great is its BYOB ! Great for a date night or family. They also have a singer on Saturdays she pretty good!

Although the food is good, it is not worth it because of the prices and the additional costs for adding items. My husband picked up food for us and it was expensive for what we received. We ordered Stephanie’s salad with chicken and were charged extra for the chicken. So although it’s a great salad at $ 9.75, it’s expensive at $ 12.75. We also ordered a chicken naked burrito and we were charged $ 1.50 extra for guacamole, $ 1.50 extra for onions and $ 1.50 extra for bell peppers. That made the naked chicken burrito $ 13.25, which is a lot for what we got. Lastly, we ordered flan, which is delicious, although not worth the $ 5. If the prices were just a little more reasonable I would have given them 4 stars.

This is of my favorite spots to go to in the area. The portions are huge, prices are great and the quality of the food is amazing. The staff is always attentive and the chef regularly comes out to make sure everyone is happy. Don’t leave without trying the Tres Leches cake. It was the best I’ve had.

This is a great place, and I always enjoy myself. I think it’s family owned and the staff is always friendly. The prices are terrific and you get a perfect portion of delicious food. A few minor things can use an upgrade here and there but overall I am always looking forward here. If it’s your first time I recommend the lunch or dinner special.

What a great find! Very Fresh, homemade food, large portions and good service. Chef/​owner personally visits every table in the dining room which is a nice touch. Price was in line with quality and portions. I will absolutely return. Best Mexican restaurant in the area!

Okay, so this place is a revelation. Great food, great prices, and a friendly staff. I’ve had most of their dishes, and I would recommend either the White Sea or the Strip Steak and Shrimp. Salads are also delicious and their lunch prices can’t be beat. Cannot recommend this place enough!!!

I’m not a big fan of Mexican food but dinner tonight was a big success. The only complaint was that we didn’t have room for dessert. We sat down and were given chips and salsa and glasses of ice water with lime. Our appetizer of guacamole and chips arrived quickly and was enjoyed by all, especially my 20 month old granddaughter. She also enjoyed her cheese quesadilla. We had fish tacos, fried plantains, a giant burrito, a «bowl» and chimichanga. The portions are large and the ingredients are fresh. The menu includes a big enough selection for picky eaters. The staff was friendly and professional. My only comment was the outside lights weren’t on when we got there. Definitely will go back.

I ordered the enchilada and there was hardly and cheese on it. It did not taste authentic and the food is overpriced.

I can’t help to give this place a 5 star review. We have been searching for our favorite Mexican restaurant in the area and have tried a few in Westfield. We think we finally found one! The food is delicious, fresh, well seasoned. We ordered the vegan wrap, Chicken Asado, Pork Sirloin Asado, and their special of Chicken, rice and beans. The portion is generous, but we ate most of it since it is so good. The staff is friendly, the place is clean and cozy. We will definitely come back to try more things and the dessert.

Awesome food and great service! This one of our go-​to places. Highly recommend! Very clean and yummy.

Service was poor, too slow as we were the only customers in the place. Drinks were left empty and no offer for more chips for 10 minutes until food arrived. Now the food, their chicken, rice and beans are quite good and I may get them again but it will be to go. The flank steak was terrible, the butter knife they gave us to cut it couldn’t. Probably the worst beef I ever had. I had such a tough time tearing into the meat my bridge shifted. Needless to say my meal was over at that point. Might have made some suggestions to management if they were around.

Excellent service. The owners will great you and give you such warm attention. The food is fresh and delicious. The restaurant is very clean and inviting. There is always parking and the menu has many yummy options. I recommend the tostadas.

Super friendly staff, cute spot.
Prices are expensive for what it is, portions are adequate, but for a $ 10 burrito I expect more than a side of plain romaine lettuce. I got a carne asada burrito, it was good. You can’t mess that up, I like how they grill the burrito and make the flour tortilla have a bit of a crunch. I can tell they make their own chips, but the salsa was bland to me. It tasted like pureed tomato.
My husband got the nachos with chorizo, they were really good. They had beans, chorizo, and yellow cheese. You can pick your meat topping for this one. The serving was that of a small cereal bowl, we want some more!
For dessert you know I had to try the tres leeches cake, and that’s where it all went down hill. It tasted like old refrigerated milk and aged cheese. I took a second bite to assure it wasn’t all in my head, I had my husband taste it and we both had this look of death. We let it go, the waiter was very kind and offered to give our money back as he realized we did not like it. The thing about tres leches cake is that you can tell when it’s been sitting in the fridge for days and that’s not sexy. Keep it fresh or let it go.

The food was excellent, but service was the worst! The waitress took our orders for drinks & food. She delivered the orders & we didn’t see her again! I asked for the menu to order a plate to go & she never brought it. My glass was empty, no refill. I walked up & ordered a to go plate. Finally we saw her & asked for the check. I would give 5 stars for food & 1 star for service.

Been driving by and receiving their flyers in the mail and finally decided to stop by. I was pleasantly surprised at how good the food was. We ordered flautas, the mix fajitas, and shrimp pasado, and all were very tasty.
Service was pretty good and attentive. The only thing that was mediocre were the chips, definitely could use some improvement.
Definitely plan on coming back!

If you haven’t been to Grill Creations, you’re missing out on some great Mexican food. I’ve had dinner there twice and am looking forward to going back. The food is authentic and reasonably priced for the size of the portions (you can get two meals out of an entrée), and the service has been quick and attentive both times.
First time I went I ordered the Skirt Steak Cinco de Mayo. Steak was incredibly seasoned and cooked perfectly — just delicious. And the chorizo/​cheese/​chipotle combo on top was an explosion of heat and flavor. (It was a little salty, tho, btwn the seasoned steak, the chorizo and chipotle sauce, and I let the owner know. Hopefully they tweaked the recipe) The portion was huge and I got two meals out of it for $ 20.
The second time I ordered the Chipotle Chicken Chimichanga Mi Bandera, which was baked, not fried (+1). It came covered with a red chipotle sauce on one half and a green tomatillo sauce on the other. The sauces were outrageous. I love chipotle — GC’s had a ton of flavor and good heat. The tomatillo was tart and spicy, with a thick texture that can only come from making it fresh. Visually, it was quite appealing and I had a hard time deciding which side to eat and which side to take home! Inside was some delicious chipotle chicken, rice and beans. Awesome.
My wife ordered the Steak and Corn Chimichanga and she really enjoyed it (again, baked — not fried; again, big portion). Visually, it wasn’t as appealing as my chimi, with yellow corn kernels sticking to the red salsa-​smothered burrito, but it’s all about the flavor. I only got to taste a little, but the sweet corn and zesty roasted tomato flavor combo was really, really, really good.
A word about the salsa. I read some complaints here that it seamed store-​bought and/​or unauthentic. I can assure you this is not the case. I vacationed in Mexico and had the opportunity to make my own fire-​roasted tomato salsa, and it was exactly like what GC serves.
The service was good, although both times I dined after 8PM and the place was mostly empty. Which is not entirely a bad thing. The owner came by to our table to see how we were doing, which was a nice touch for this family-​run business.
If you’ve driven by Grill Creations and promised yourself that you’ll try it one of these days, do yourself a favor and make it sooner rather than later.

Not a bad place to grab lunch, not bad at all. A co-​worker from out of town took me here for lunch, it was pretty empty when we first walked in, but it filled up.
You might think it’s a chipotle-​style place when you walk in, but it’s not a production-​line, burrito-​making place. They have a pretty solid menu, lunch specials at $ 6. I got the Burrito Bowl — it was fine. You have a waiter/​waitress, you don’t order at the counter and choose ingredients.
I wouldn’t really rant and rave about the place, but it’s a nice spot to go grab some Mexican good. I wouldn’t come for dinner or on a date either — I see it as a lunch spot. BYOB