Outback Steakhouse

My boyfriend works there and he brings me home food. Its really good. But he works 6 days out of the week. :(

They tried and tried and just kept on trying, otherwise this would be 1 star. Start with lipstick smears on both wine glasses and you are down a star already. The recovery of this was accomplished ably by our server with a couple of long pours in our fresh glasses. When you buy a bottle you kind of expect clean glasses to pour in.
How many steaks do you have to go through to get one right, last week it was 3! Kind of like the owl in the Tootsie Pop commercial 40 years ago. Two overcooked prime ribs and finally an «ok» Ribeye. What made this a better than ab1 star meal? The people!
Our server took good care of us, in the end we got a free entrée. The manager kept helping us with the kitchen’s mistakes. It was needed, I assure you. So in the end they get an «A» for effort and a «c» for overall quality and lastly an «F» for the kitchen. Averaged out, looks like a «C».

This is the second time that I’ve had dinner at Outback on a Friday night with no wait. I will admit, it’s not as good as Longhorn’s but tonight service was better than any Longhorn’s I’ve eaten at. We sat close to the bar and the bartender was also our servicer. He was attentive almost immediately and really nice. I had a soup and salad, and my boyfriend ordered the steak and unlimited shrimp, and which of course I helped him devour. They bring the shrimp out per request and it takes no time to be brought to the table. We had the garlic herb shrimp first and fried cocktail shrimp second. On the way out, we pass by the manager and complimented on the waiters superb service. We will be back!

I went tonight with my family for a get together. We wanted 20 minutes and no one greeted us, we asked for someone to come to our table. The manager Ashley came over and took care of everything. Our sever came over finally after Ashley got us out drinks and appetizer. He was okay. I ordered my stake well done (I like my meat dead) it was pink. Once again Ashley took care of it. The meal was good as it always is. I have to say Ashley trun the whole experience around for the better.

Lunch here, no service, 3 people in the place. Bread came out after asking for it and after salad. Then tough cold steak, wilted lettuce, and I guess they’re gonna ask me to pay for this!!! Complained to the very young manager who couldn’t deal with a complaining customer.

Went there a few months ago and was very disappointed but decided to try again last night. Could it have been any worse? Food late. Food cold. Tiny portions and high prices for reduced portions. Really.
Worst of all was the condition of the Ladies room. Not even any soap, and tp strewn all over the place.
This used to be one of my favorite restaurants. Call ahead reservations were done but unnecessary. Pretty empty.
Guess word has gotten around. Want to find out for yourself? Please save your money. Wish we did!

I didn’t like it. The service was bad. There were so many mistakes made on my food in the three days I ate here. In spite of this, i still gave a 15% tip. I forgive. But i will not give you a good review. This location needs to be improved.

Good service. Salad greens were fresh, but fried chicken on salad was processed type. Overall, salad was ok, and the service was good.

Ok, ok, I know. It’s Outback. The food is probably on the level of a 3.5ish scale, but I had such a great experience with the customer service that this location is getting 5 stars… here i why
I arrived a bit later than my family and they were already seated. I haven’t been to an outback in years and definitely not since I have been gluten free. I looked over the menu and realized that there wasn’t a whole lot I could eat. When our server came to take our order I asked if any of the fish had flour on it before it was grilled. She took the hint about the flour and asked if I was gluten free and then informed me that they actually have a separate gluten free menu. She returned with it quickly and gave me a few mins to read it over. When she took my order she asked if it was an allergy or just a diet thing. After telling her it was an allergy she informed me that they actually clean the grill and cook and plate everything away from all other food. Um, amazing!
My family’s meal came out and my server came over informing me that they accidentally got some butter on my fish from a different plate so they were making me a whole new piece jut in case anything else was crossed with my gluten free meal. I had to wait about 10 extra mins while my family was eating, but I didn’t care at all. I was very impressed by the care they took to make sure my meal was what I ordered and expected adding in their own very high gluten free standards.
The food was good, fresh and gluten free. Very happy with my expierence for sure.

This was the first time we had ever visited Outback Steakhouse. It was fantastic! The steak was a little tough and the knife could’ve been a little sharper so I could cut the steak. But the steak all and all was fantastic! And for 9.99 it’s a steal.
The blooming onion was great also. We also had a salad and French fries. The salad was fantastic. But the French fries was very disappointing! I expect hand cut steak fries with my steak. These tasted frozen.
The staff was working very hard. They were friendly and helpful! I will go back again. I hope next time to see real steak fries. And sharper knives.

A very good friend came in to town and picked this place for our reunion dinner. We also celebrated one of the guys’ birthdays at the same time, too. I was fine with the choice, especially because another friend of mine works at an Outback and he spoils me with just how good of food, drinks and service one can receive.
We ordered two blooming onions for the table and it came out looking so much smaller than I’ve ever seen. I guess that’s a good. ish thing because those are terrible for you anyway lol. Most of us ordered steaks, but there were a couple of mix-​ups and a couple of steaks cooked incorrectly. Mine was extremely overcooked and inedible, so the waiter suggested allowing them to remake mine. Unfortunately, it didn’t come out until way after everyone else had finished their entire meals, though it was hand delivered by the manager himself. Needless to say, I lost my appetite so I had them box my dinner up to take home instead. When the checks came, I saw that my dinner, along with the birthday boy’s (whose dinner was also botched) was comped.
I imagine it was either because:
1. Management is just that awesome, or
2. We bought a shit ton of overpriced alcohol so they were okay with letting a couple of steaks go.
As the Unilocal rating for two stars says, «Meh. I’ve experienced better.»

Outback is quickly becoming my favorite of the chain restaurants. For only $ 9.99 and less than 600 calories, you can enjoy a big salad, a 6oz sirloin steak, and a generous portion of steamed broccoli (that is left nicely crispy and never mushy). It’s nothing out of this world, but it’s a relatively healthy, very fresh, and pretty tasty meal at an unbelievable price. At this location, since it was Mother’s Day after all, we splurged and went for the «three course» steak dinner, where for an extra $ 2 you can add a «Thunder Down Under» which translates to an exceptionally rich chocolate nut brownie topped with vanilla ice cream and real whipped cream.
Though they quoted a 10 minute wait when we arrived around 5pm on Mother’s Day, we were seated in less than five, and our server, Katie, did a great job. For less than $ 30 for the two of us (with tax and tip, water to drink), my mom turned out to be a pretty cheap date!

Our family visited while my husband was home on leave. We were informed that one of the dinners would need to be remade due to it being over cooked the first time AND it would be free. When we were getting our check we asked about a military discount. We were told since my husband was leaving the next day to go back to Afghanistan that his meal would be free also! The food was great, the service was great, and the support we felt from strangers was great.

Good Tuna appetizer and steaks.

Good food good service, one of the best pieces of grilled chicken never fails, tender and juicy. Prime Rib is great seasoned and seared.

We decided on having an early dinner after a day of boating. I ordered the 6 oz sirloin and my wife had the Filet minion with a sweet potato and broccoli. My wife’s Filet was good, but my Sirloin was tough and fatty grissles. I returned this and got the Filet which was good. This is the second location I had problems with the sirloin. This is never a problem at Long horn or Texas road house.
We also had the Blue cheese pecan salad which is always good at Outback as is the black bread that they serve.
The service was OK, but considering the restaurant was not busy could be improved. We also like Chicken on the Barbie which is a good dish.
This is not one of the better Outback locations which should also be considered.

Well, it was my birthday, and I was in the mood for some cow. While a chain restaurant is never my idea of a real good time, Outback consistently turns out a nice Prime Rib. Particularly, when you order it as rare and bleeding as I do.
We started with a very nice Ahi Tuna appetizer. I don’t now why we insist on ordering fish at a steak house, or steak at a fish restaurant, that’s typically a dicey way to get an old, dried out, less than fresh entrée. However, once again, Outback tends to do a nice Ahi Tuna appetizer. I like the green sauce so much, I typically eat the romaine spear that comes with the Tuna, dipped heavly in the green sauce.
I went with a 20 oz. Prime Rib. It’s not on the menu, but you can get bigger sizes (they just upcharge you $ 1.00 for each additional ounce you order). So I had a Big Cow! When it came, it was overly fatty, and I had to cut away most of the hard fat. Soft fat was barely brown or rendered. Sure, I was getting Rare, but it still had been in the oven for hours … I’d expect a little better Maillard reaction, eh? (French word for browning … from the Guy who analyzed the cooking of the sugars … Culinary History tip of the day).
I did have a hard time getting a Jaizon and Ginger Ale. Now, those who know me, know that I’m a Bushmill’s man … but any Irish Whiskey will do in a pinch. So imagine my surpise, two days before St. Pat’s, and they have run out of Irish Whiskey! Damn, that borders on being un-​American (since over 40% of Americans claim some portion of Irish Ancestry … and on St. Pat’s, everyone is Irish!). I suffered without a drink for my birthday dinner. Janette suggested that they come sing Happy Birthday to me … but the withering look I sent her was so hot, even the waiter was scortched! They wisely decided amongst themselves, that this was NOT the thing to do! Lucky them.
No dessert, and I can say that the overall price is OK for the quality. But in the end, it is just another chain steak house.

Enjoyed dinner here on Thursday evening, and Shelley was my server in the bar area. Started with a Bourbon and Ginger, and the blue cheese and pecan chopped salad arrived perfectly. The locals kept me busy with some typical wind-​down behavior, and then the entrée arrives. I tried the prime rib (smallest prortion) outback style, and it was perfect! The meat was fork tender, and the grilled lobster tail added just the right accompaniment. Broccoli was steamed, some of the florettes were yellow, hence the four star rating. I’ll definitely return, the ease in finding it and the ample parking make it a great choice to dine with the locals.
Enjoy!

Had the crab stuffed shrimp as and appitizer. It was really good. Grilled lobster tail is a great addition to any meal.