Chicken Run Express

Love the chicken here and I don’t know what that green sauce is but it’s fantastic. I do kind of wish they served beer and/​or wine here, but it’s still well worth the visit. I’m looking forward to trying other things on the menu.

This place has the most delicious chicken ive had in a long time other then my own. I am glad to see new family owned restant opening around this park of town. This is an absolute lunch or anytime meal 4 out of 5.

Completely dead on a Friday. Chicken tastes like it has sat too long under the hot lamp. Rice was unimpressive and black beans had no flavor. Love Peruvian chicken but this place totally misses the mark.

My husband and I tried it over the weekend. The chicken was ok, but overcooked. The little sauces were wonderful! But they really need to get rid of the tv’s. Too many restaurants are putting them up and most people hate them. They were loud and playing basket ball. The lady let me turn them down.
I came there, thinking it was maybe a bit more of a dinner atmosphere. They should take advantage of the subscription to their Direct TV and put it on a nice music channel, or even something that is more «Peruvian» oriented, to get customers in the mood, or feel they are in that country.
I sent them these suggestions in a private message on their FB page. I also told them to maybe put some pictures and items, on the walls from their homeland. Also, get that soda machine going. We had to ration our one can of soda (per person) and normally we like refills. More variety would be great too. I know its a chicken place, but have more chicken options.
I was really looking forward to the Charcoal chicken but they said they won’t have that for a while. The picture of it looked great over the pit! The price is very high for the portions we had tonight, and having it on foam plates with flimsy plastic-​ware was a little rough trying to cut into the chicken. (the hubby doesnt like to use his figers but i do)
Also, we were the only ones there, so I say, come out and say «hi» to the guests, ask how their meal is. Get to know your customers so they want to come back. I would have an open trash can. You have to use your hand to grab the lid and pull it up. It’s just kind of icky touching it. They were hard to find and off the beaten path a bit by the Lowes store in Southpoint (Fredericksburg)