Fred Best Wood Fired Pizza

Want a good place to enjoy great food. THIS IS THE PLACE TO GO. the staff is amazing and the foo is even better.

My mom hired Fred for my baby shower she threw last week and I am so glad she did. It was unlike any other party I had been to, the pizza was a hit with all of my guests, some even said they wanted an excuse to throw a party just so they could hire Fred. The smell of the wood fire pizza going was the life of the party. Each pizza was better than the last and not only that, he served appetizers, salad, and dessert too — that were to die for. Fred was so respectful during the party, a class act. I highly recommend him.

So I went to Timeless Pints to meet up up with friends and because I was told they had food trucks. I saw a pickup truck hauling a pizza oven, and a preparation tent next to it for placing orders.
When I saw the pizzas this truck was producing I was impressed. Seriously, they really know how to make a quality pizza and if you see this truck you better place an order.
My wife and I ordered 2 pizzas. They are about 10 inch flatbread style pizzas made to perfection. Loved it.

I would rate Fred’s pizza and crew at 6 stars if I could. Get this, Fred basically totes his pizza hearth with him and fire roasts pizza at specialty events. I attended the last Thursday of the month pizza fest at Wilmore wine lounge and was pleasantly surprised. Fred uses the best flour, the best tomatoes, and fresh condiment ingredients. The pizza bakes quickly but is not doughy or overly chewy when served. The pizza has a nice crisp crust that is easy to eat.
Ughhhh, the smell of the pizza when it comes fresh out of the wood fired hearth. It is a wonderful woodsy smell of what you might experience in Yosemite or Glacier Park using a campfire to prepare a summer meal. A treat indeed! Put this pizza place on your «to do» list!

I encountered Fred at Bootleggers Brewery. Some seriously good pizza. We got the Carni (Pepperoni, spicy Italian sausage, salami, and fresh basil). Went well with the stouts that we had and decided to order a pepperoni pizza as well.
Its a really neat compact set up, with a wood fired oven trailer and just a tent. I guess it would get too hot for anything else.
I’d definitely get them again if I had a chance.

Fred catered a party at our house in Long Beach last month and it was the best time ever! We had a large hungry crowd, many from the east coast who had come in for our wedding the following day. 60 people rsvp’d for the party, but it looked like some extras showed up. Fred fed them all in record time and made a lot of fans in the process.
Many people came up to us to tell us what a great idea it was having a pizza oven at a back yard party and what a great party it was. The pizzas were absolutely delicious! Thin crispy crust, fresh flavorful ingredients and lots of variety. And Fred and his staff were professional, nice and fun! We will definitely be calling on Fred again for future parties.

Listen up… serious pizza lover from NY talkin’ to you. I was in Orange County over the holiday break and tried this pizza at the Long Beach farmer’s market. Possibly the best pizza I’ve ever had. Fresh ingredients, amazing flavor combinations and piping hot. It’s clear that Fred is passionate about his pizza. I loved the marguerita and the white pizza and the Yukon potato pizza was unbelievable! I hear Fred does catering and I can guarantee that it will bring down the house!

Fred is a pizza guru! He serves up the most amazing thin crust, wood fired, brick oven pizzas this side of Naples. Anyone who is serious about their pizza MUST stop by for a pie. I think he posts his current location on Facebook. He also does private parties, which are unique and memorable. Amazing find!

I just had Fred’s wood fired pizza for the first time at a party last weekend. They catered the event and it was not your ordinary pizza. I am a big fan of thin crust pizza and Fred really has an amazing crust! I would have been happy eating the crust alone. It had a crisp, yet, lightness to its’ texture. Of the 10 varieties I ate, my personal favorite was the Margherita pizza. The tomato and basil combination was perfect. I could tell the ingredients were all fresh and of high quality. He did not use the cheap cheese and he used varieties other than mozzarella. I loved the gorgonzola pizza. Fred is just the nicest guy too! He was very knowledgeable about wood fire ovens and let us take a close look inside while the pizza was cooking. After the third pizza I was so stuffed, but the pizza was so good, I just kept on eating!!!

Awesome pizza with a lot of great toppings. My favorite are the potatoes with gorgonzola and the apple pizza pie. Actually, the duck is good, and the BBQ chicken, and the summer veggies, and shrimps… I hope you do get the chance to try out Fred’s various handmade pizzas and have a great time.

Went to the farmers market in Long Beach and saw Fred’s Best Pizza. Order two for the road and brought them to a friend’s house. The kids (ages 3 – 6) ate the BBQ pizza like it was going out of style. The loved the sweet & tangy sauce and big chunks of yummy chicken. It was a hit. The adults liked t too, but we didn’t get much of it. Note to self order more pizza’s next time.

Incredible pizza! I ran into Fred’s Best Wood Fired Pizza at the Sunday Farmer’s Market on Clark & Spring in Long Beach, and I am so glad that I did! They use the very best ingredients, the pizza cooks at high temp. in their wood-​fired-​oven-​on-​wheels and the result is a tiny bit of heaven. I am actively looking for excuses to have Fred park his rig at a party at my house. My only fear is that I’d become completely distracted by this amazing pizza, and I’d lose sight of being a good host for my guests!

this pizza is AMAZING. I would highly recommend it for a party – my friends and I cannot get enough. My favorite are the potato pizzas and salmon pizzas, they are both so original and delicious. The crust is nice and thin and the wood fire makes it the perfect amount of crispy. It’s too good to be true!

This pizza is good as it gets. You want ordinary Italian pizza, go to an Italian restaurant. Want fantastic Wood-​Fired pizza, check this out. I’ve had it more than once to make sure that my first wasn’t an accident. No, they’re always good. Must be the wood-​fire process, not sure. Doesn’t matter. Would consider these guys catering a party so I can turn my friends on to this. No, I’m not the owner. :-)