Thaya Cafe

Let me name all the things that’s wrong with this place…
1. ingredients
2. customer service
3. there’s no to go menus!!! THERES NO TO GO MENU’S!!! WHY???
4. they need to turn on their ac because its hot outside
5. add on some lights because its dark inside!
6. learn to cook!
I came here for lunch today because its near my work. TERRIBLE IDEA!!! I ordered pad c ew to go and it was disgusting!!! the flavor was off and the broccoli wasnt even cooked!!! my noodles were soggy and the broccoli was raw! it was bitter and hard when I bite into it. The flavor was like a fish sauce flavor when it was suppose to be black bean. It had a weird nasty after taste, too. I’m never coming back to this place!

I found Thaya Café by accident whilst looking for another restaurant for dinner. It is located in a small strip mall just behind hotel he (double hockey sticks).
I’m not a Thai food aficionado but the thought of spicy food on a cold evening sounded good. First impressions not good the lighting was very dim, restaurant was cold, and there was only one other table occupied, oh and no liquor license. But I rolled the dice and decided to give this restaurant a chance.
My server was friendly and provided a few recommendations after asking a few questions to narrow down the menu a bit… I settled for a Thai coffee, the spicy shrimp and mushroom soup, and the seafood entrée with red curry.
The soup was just spicy enough with a good portion of shrimp. My entrée again contained the right amount of heat (3 out of 5) to shake off the cold from the weather and the restaurant. There were plenty of mussels, squid, shrimp, and white fish to more than satisfy and the white rice that accompanied my dinner was as advertized white and rice :).
So the gamble paid off. If you are traveling and want a break from the chain restaurants in the area I would give the Thaya Café a shot.