Blue Pointe Oyster Bar & Seafood Grill

We visited for dinner, my first time.
Food was quite good…
Steak fritte was a nicely cooked Delmonico, a most generous portion.
Parmesan crusted sole was very good.
Caesar salads were nice, but a little overdressed.
The restaurant was very busy but the service was warm, friendly, attentive, from the host through the server.
We will be back…

I am very picky about oysters and I was impressed by this place. Coming to visit from LA, the other ocean :), I would compare the quality to a WaterGrill there. So yummy! We made a reservation and got seated in a timely manner. Our waitress was pleasant and the manager (I think his name is Xander) even came to check on us while we were eating, which I always appreciate.
Good price, great quality, and excellent staff. Next time I’m in Fort Myers we will definitely be coming back :)

Took my wife out for her birthday and wanted someplace special. We were not disappointed! We shared Blackened Grouper bites and coconut shrimp for appetizers. Both were delicious. The lobster bisque was not great. For our entrees we both had filet mignon and lobster tail. They were excellent. Dessert was Crème Brulee. It was the largest one I ever, very fresh and tasty. We will return soon.

Great seafood, great service. Having lived in New England for many years I am pleased to have found a restaurant with fresh shellfish.
However, the woman manager was loud, obnoxious and rude to her staff and we heard it loud and clear while eating. Hope she’s not the owner.
Go for the food not the ambiance!

Pretty atmosphere, nice staff. The menu has pictures of the food which actually deterred us from eating here. We tried the tuna sushi app and it was Okay. The drinks underwhelmed from a portion standpoint. I feel that for the price I would expect more from a quality or quantity standpoint. We ended up eating dinner elsewhere.

We like doing small plate dining and oysters, so after doing some running around in Ft. Myers we stopped by here.
We ordered a half dozen oysters from the northeast waters as well as the Kale Quinoa salad, and Crispy Brussel Sprouts. All were excellent. The spicy tuna roll was just «OK». All of this was enjoyed with a bottle of California Pinot Noir which was very reasonably priced.
While the restaurant is located in the Bell Tower Mall, the interior is nicely furnished.
Our server was attentive.

Located in Bell Tower shopping center. The restaurant has a pleasant ambience. Went here for dinner and we were seated as soon as we got there. The bread was fresh and tasted good. The coleslaw that came with the fish and chips meal was different in the sense that it has onion and blue cheese. Their lobster bisque tasted salty for my taste, and was on the runny side.
My ceasar salad with grilled Salmon was good, although I have had better. They fish and chips was good but not great. The waitress was very attentive.

We had a really nice lunch here! The house salad was very fresh, plentiful, and tasty. The tomatoes were so good ! The bread they serve at every table is probably the best bread I’ve had out at dinner ! It’s seasoned and hot to perfection and the butter is fresh. U can decide this yourself .
My wife and I split crab cakes, which were really stuffed with fresh crab and barley any bread stuffing. I was shocked how good they were. I’m always skeptical when the waiter brags something up, however he was right. We also had California rolls, which were really good and had a very fresh taste .
I would skip the shrimp cocktail, which was watery with ice cubes. Almost soggy ! Other then that, I would have given 5 stars to this restaurant because there service and food is outstanding. I will be back to try the fish for sure .
Overall the environment is cozy, you have the choice to sit outside or in, service is great, food is delicious, and you leave happy ! Enjoy
Tim was our waiter and he deserves to be noticed because you can see he really cares that your a happy customer!!! He was outstanding. Thanks

Service was excellent, food was good, liked the ambiance. Would be awesome if it was on the water!
In the Bell Towers Mall,
Nice menu and wine!

This was recommended to us when we first came to Fort Myers and we were not disappointed!
The bread is delicious (the chef is from MI and I asked him if it was supposed to be like the rolls at Charley’s — yes)
I love the Chipotle Grouper and my husband loves the cole slaw!
A favorite of ours!

I love this place… the food is excellant,
If you only eat the bread and
The crem brule it’s the best !!!
Enjoy, it’s worth every dime !!!

Very very exquisite food and service hospitality level is above and beyond expectations food quality was freshly prepared and very flavorful and reasonably priced for the amount of food you get will be going back again and again

Very average. Service was not the best, especially after asking about HH. I guess she didn’t think we were going to tip? Calamari was overly breaded and not entirely enjoyable. I don’t think the prices accurately portray the quality of the food… :(
Their menus are also iPads? What an enormous waist of money… you find yourself staring at a computer when the whole point of going out is for that interactive experience with the rest of your party… Oh well.

Very good food and easy access w/​Bell Tower Shops. The place recently was renovated. Looks great and comfortable surroundings. Tried something new on menu — Sriracha Shrimp w/​Jasmine rice. Rice had a creamy flavor and was nice w/​shrimp sauce.

Went for a birthday dinner. Great deal; you get 50% off of 1 or 2; 33% off for 3; 25% off for 4. Chilean sea bass miso was fantastic. Jumbo shrimp was awesome. Also got a piece of homemade key lime pie for my birthday. Highly recommend even without discount. Service was great.

Four of us went back to Blue Pointe to celebrate a birthday. It was more than a little disappointed!
We shared a dozen Katama Bay oysters for appetizer. It was fresh but small!
We have the coconut gulf shrimp, linguine Pescatore, and Paella for two. The coconut shrimp was deep fried and delicious.
We had the Paella for two before. But this time, it was missing chorizo sausage, chicken was just a plain chicken breast, not enough saffron rice and the rice was burned on the side. When I complaint to the server. He checked with the kitchen, I was told we got extra shrimp so we did not get the Chorizo sausage. Well, it was the same four shrimps we got last time! There is no excuse for missing chorizo sausagel. What made it worst, three mussels were on the edge.
The linguine Pescatore was good with the exception of mussel. Four more mussels were on the edge too!
The chorizo sausage, burned rice, and mussels spoiled our dining experience. I would not recommend this place. In the restaurant business you must have consistency in your operation!

Lobster roll– too much celery salt and Mayo.
Tuna roll– too sweet and tiny.
Calamari — not crisp, no marinara.
Crab — delish until burnt bottom.
Shrimp and oyster– On fucking point!
Manhattan — On fucking point!

Half a dozen oysters, small piece of swordfish, grouper sandwich & two teas for $ 60 wasn’t terribly bad.
The fish was fresh and delicious.
The oysters were small but tasty.
$ 14.95 for 6 oysters was expensive I thought.
The picture of the sandwich in the menu was better than what I actually got.
Service was good with frequent visits to the table.
Most of their seafood is imported from New York where they’re based out of and some fish are brought from local sources.
Overall I am not rushing to go back there again.
Found this place walking by.
Main reason we went is that we were going to the movies next door while Honda was servicing our car.

First time at Blue Point. Great oysters, great service (kudos to Dave!), great menu. The menu is on a tablet and if you clicked on a menu item, you saw a picture and a list of ingredients. Very unique and trendy!
I had the whole lobster special for $ 21.99! What a deal!!! And the server cracked it for me too!
If you’re an oyster fan, than you should come here. Oysters were fresh and chilled. They also run a happy hour discount on them from 4−9pm.

A few times a year we trek to this restaurant from the east coast of Florida, salivating along the way! Why? Because we know we will enjoy a fresh, ice cold seafood platter of lump crab, lobster, jumbo shrimp, oysters, and tuna. We usually get an appetizer of mussels or clams, and coconut shrimp or baked oysters too. They have freshly made rolls of pizza dough studded with sunflower seeds, poppy seeds, onion flakes and sesame seeds that come out of Blodgett ovens located on the restaurant floor. And to justify the trip, we take lobster rolls to go (TWO long rolls overstuffed with chunks of lobster and a side of veggies or fries for $ 18). We’ve splurged on delicious key lime pie during birthday celebrations as well.
We’ve been coming here for about 5 years and the food has consistently been fabulous. We miss the oysters Florentine that was on their old menu (before their restaurant makeover) and question changes to the content and price of The (cold seafood) Platter but ultimately have no complaints.
Usually Denise is our server and we LOVE her (she remembers us each time we visit the restaurant) but you can’t go wrong with any of the staff. (I once had a boot on my foot and needed a wheelchair to shop in the mall in the same lot and she not only called the mall office to inquire about a wheelchair and arrange to have one put outside of their office for me but she walked us over to the mall office so we’d know where to go. THAT is service!)
We were starving when we got to the restaurant and were digging into the platter before I thought to snap a pic so the tuna and oysters are already gone, as are several jumbo shrimp! Even so, I hope you see that their food is great. We are SO jealous of the people who live near this restaurant!