Eats Good 33

Excelente comida venezolana. Excelente atencion de parte del staff y del dueño mr Andrew. Si eres venezolano y estas buscando una buena arepa, este es el lugar.
En esta visita probe la de asado negro con queso guayanes y aguacate y la llanera (skirt steak) tomate y queso. ambas excelentes. 100% recomendado

This place is a bit off the grid and in an assuming strip center that looks to be in an industrial park. I state this up front just so you are aware of the environment and aren’t surprised upon arriving. That said, the food is tasty and cheap, and the staff is some of the friendliest I have ever encountered. I recommend this place for a quick, easy, cheap, and quality breakfast. Also, a nice Latino flare with their homeade arepas and great coffee!

Had the Cuban Panini; looked, smelled, and tasted phenomenal. Perfect amount of crunch on the bread. Lentil soup was flawless too. Table also had the Pabellon arepa/​plate, both of which were equally amazing. Will definitely be back to try more!
Had a good laid back vibe, staff was friendly, and coffee was on point!

For an affordable, healthy lunch, this place was perfect. Great food, lots of options, and excellent service.

Had the Reina… nothing to write home about. A bit dry and no taste. It’s hard to find someone that makes a good Reina.

Excellent Arepa menu! Great service and delicious food! Only open until 3, but great lunch spot!
Authentic Venezuelan Cuisine.

Good hearty, sincere and honest food. Clean, odorless, superb service. Will return. Good arepas selection with tasty fillings. Delicious soups as if you are at home.

I loved this hidden gen when I lived here, and now make it a stop every time I visit FTL. Their arepas are delicious and the customer service is always friendly. However, I am really upset that they no longer have the agua frescas… the sandia was my favorite :(

This place has a lot of hype and I have to say it’s worthy of it.
The owner Andy is way cool, he gave us several great suggestions and everything we had was incredible.
Cremosa was so fresh and moist, full of flavor.
The service was fast and friendly, everyone made us feel at home.
The place is clean and well kept, looking forward to returning.

THE PLACE
A small place tucked back in an industrial area. Makes it a great little lunch spot as it is very close to work for me. I always find the name of the place odd, and never remember if it is Good Eats or Eats Good. No matter, I still keep coming back regardless of name.
THE FOOD
If you like Arepas, then this is the place for you. There are so many different Arepa sandwiches to choose from, I don’t think I will every be able to try them all. I try a different one each time I come. And everyone of them has been good. I will probably be back this week to try another.
Their salads are good size and always fresh. Makes a good side dish to the Arepa sandwich.
Maybe I should explore some other things on menu… no way… the Arepas are too good, I’ll stick with them!
I think I will try them for breakfast sometime, just to see what a Venezuelan breakfast is.
THE SERVICE
The staff is great. Friendly and fast. Exactly what you want on your lunch break.

This place is a unique experience. Specializing Venezuelan cuisine
The variety of the arepas is out to please any palate.
Customer service very friendly
I’m going to be a regular for sure!

Food is good but customer service is bad. Kind of pricey for lunch food. Went there 3 times but the 3^rd visit is going to be my last one.
They don’t inform you of extra cost of food. I guess it says $.75 for extra mustard or other condiments on the menu but I didn’t know that. Who really looks for that? It’s ridiculous to charges $.75 for mustard anyway.
I asked for extra mustard because I could hardly taste it on the sandwich. You would think that the waitress would of informed me of the extra charge for mustard but they don’t, which is not good business in the first place. When I spoke to the waitress and eventually the owner that they should inform their patrons of additional charges like this, their response was, «It’s on the menu.»
I sucked it up even though I was annoyed. When we got our credit cards back after paying the bill, the owner mistakingly charged my mustard on my friends credit card. You would think that they would of removed the extra $.75 from her bill and end it there. No, they instead said that they now need to void my credit card and charge me the extra $.75. Let’s just say I was really mad. I couldn’t believe that they were going to put me and themselves through all of this hassle over $.75.
I spoke to the owner of how not informing us about the extra cost and then the voiding of my card to get $.75 was just bad customer service. He gave poor excuses. He made it about the money but he is not realizing that it’s not about the money. It’s the principal and customer service involved. They seem like nice people but they just don’t understand what good customer service is.

I’m really glad I had the chance to eat here since they aren’t open on weekends and they close at 2:30pm and I’m not normally in this area. They have so many choices when it comes to arepas. I had the zucchini soup which was good but needed a little salt. Great texture though. For the arepa I picked the Llanera which was a skirt steak with tomatoes, avocado and guayanes cheese. It was good but so much better with hot sauce. I also tried three of the desserts. The cheese torte was savory, tres leches was very good and the chocolate marquesa was very chocolatey. I wish their hours were more reasonable so I can try other items on their menu.

Aggggggh this place!!! I love it so but I can’t eat there.
Why, you ask?
Because they have the worst hours. They are only open half days Monday through Friday. I don’t live around there so I can’t come during the week. I am very jealous of all the people who work nearby and get to go there for breakfast and lunch.
The one time I did get to eat there… I LOVED the food. My arepa was delicious and the coffee prepared to perfection. However, service was very slow and not exactly friendly. I don’t feel the server meant to be rude. It’s just that he seemed to be quite absorbed and focused on whatever he was doing (which was texting).
I want to give this place more stars but I can’t get over the lousy hours and less-​than-​stellar service. And really, the food was so good I can overlook the bad service… but I can’t overlook the bad hours which is what prevents me from eating here in the first place.

Don’t let looks deceive you!
You could very easily pass this place tucked in a side street of offices but the food is amazing!
I had the granja arepa and I added sweet plantains. It was bursting with flavor and left my stomach full and satisfied.
My fiancé was raving over his turkey panini as well!
Very good and kind service.
Definetly will become a regular!

This place was a big surprised to me!!! I was driving around scrolling through Unilocal looking for a new place to have lunch. Eats Good 33 popped up. The Arepas looked good, so I had to stop by and try them. Pulling up to the building, I was really skeptical. It’s tucked away in a small industrial park. It doesn’t look like a place that would be cooking up these delicious arepas.(don’t judge a restaurant by the location)
Once I got inside, I was greeted by the hostess. She asked if I wanted to wait for a table. I declined because the place is not very big and they have a few tables that are very close together. Since all the tables were taken, I decided to get my food to go. It’s lunch time and I don’t have much time to sit and eat.
I ordered the La sifrinia arepa combo and had to try the tomato soup, since most of the reviewers raved about it in their reviews. After one sip, yeah, yeah you guys are right. The soup is pretty amazing, considering I’m not a huge soup fan. The flavor and thickness of the soup is perfect. NOW La Sifrinia Arepa and chicken salad with cilantro and avocado all I can say is WOW. The combination of chicken and avocado is a match made in food heaven. I cannot wait to eat here again!
Tip… Get take out because the staff is not very friendly and they don’t say much. Although, it might be a language barrier. The food is great and I will continue to get mine to go :)

Wow, I forgot to write a review for this place! Well then. Eats Good 33 caught my eye on here and I bookmarked it, not even realizing that my office is only blocks away! I ended up coming here a few times recently and my God. I didn’t know about the glorious Hispanic cuisine that is… «arepa.» I tried them with chicken salad, steak, avocado, cheeses. You name it… they have an arepa for that.
Also, their tomato soup is absolutely amazing. Seriously, try it.
They’re in a little industrial park, VERY tucked away. How do people know about this place that don’t use Unilocal I wonder? Maybe word of mouth?
My only issue has been that the people that work there don’t seem to be all that friendly. There have been no issues what-​so-​ever with customer service. But I’ve always felt a bit out of place when I come here.

The restaurant location is a bit odd. Nothing is really around the area besides industrial buildings.
Its a fairly small place with a menu that offers soups, salads, paninis, arepas, wraps, and some breakfast/​lunch specialties. Ive been here once before a while back and ordered the chimi churri steak which was a little small but tasted worth the $ ¹¹⁄₁₂ whatever it was.
Today me and my lady had a burro loco wrap and a smoked turkey panini. The food here is recommendable for a little lunch spot but the service was mediocre. I got wrong salad dressing which was not a big deal and my check was given to another table. There just seems to be some slight confusion with the place, besides that though the food is decent and i would come again

HIDDEN JEM!
Don’t shy away from the industrial plaza!!!
upon arriving I could tell they were busy and must have a tiny kitchen. Seat yourself or order at the counter for pick up or to go food.
My friend and I both got salads topped with skirt steak! Mine was romaine lettuce, almonds, craisins, goat cheese add tomatoes and skirt steak on top!!! The BEST creamy balsamic dressing I’ve ever had.
The two women servers didn’t speak much English but it’s not necessary because the FOOD is universal language there!!!
A handsome young man came out who spoke perfect English and offered us complimentary coffee which was such a great way to end out meal!!!
I went back to work and told everyone about it!!! We are taking a bug group there Friday! I CAN’T WAIT TO RETURN!!!
AMAZING DELIGHT!!!

Had the Roasted Pork for lunch. Fabulous. Moist and tender, with a light seasoning. Just enough onion to let you know it’s there, but doesn’t overpower the taste of the pork.
Also had the black beans and rice. Plentiful, but I have had better. Not bad, just not great.
To top it off I had sweet plantains. And they came covered in a white melted cheese. Outstanding.
An area of improvement: server needed to check on my tea level. I would have liked a refill.

The location of this place is very peculiar. It’s in what appears to be an industrial park or storage area and I was surprised to find a tiny restaurant here. I decided to give it a go! I had the butternut squash soup and an arepa with chicken avocado and shredded gouda cheese. The soup was good. Very hot and thick. Tasted homemade which was great! The arepa was very crispy and the fillings were okay.
The service was meh. No personality and slow and didn’t seem to know what was going on so they couldn’t be related to the owners… Could they?! They also didn’t automatically bring any condiments over for our table as my coworker ordered eggs and had toast. No butter was given, jelly, ketchup, salt, pepper, cream for the coffee. All had to be requested.
Everything was mediocre and I would definitely go somewhere else for lunch. The meal was $ 16 which was good but I’d rather spend a little more and get something with a «wow» factor.