Sifu Chio

It’s very hard to find quality Cantonese style noodles in Flushing. Flushing is mostly know. For northern China, Shanghai, Szechuan, and Taiwanese cuisine. I’ve tried wonton noodles at other restaurants and their noodles lack the spring, bounce, and chew of just cooked egg noodles. Wonton wrappers are also egg and flour and come a little bit thinner. Sifu Chio (translated to Master Chef Chio) makes the noodles as best as the ones in Chinatown. The wontons are plump and filled adequately with pork and shrimp. The noodles have that great texture. If you’re in Flushing and craving some Hong Kong style noodles, this would be the place to satisfy them.

The best HK style wonton noodle soup in Flushing. The Trio Dumplings is amazing and the price is reasonable but they closed on Thursday.

Best wonton noodle spot in Flushing ! I would recommend you to get the trio wonton noodle soup! The wontons are so flavorful. Reasonable price (6 – 9 dollars) and generous noodle portion.

Just like everyone said the wonton noodle soup here taste amazing. And the price is very reasonable. I have also tried the braised beef brisket noodle soup and the pig feet. It’s not that great to be honest. So I would only recommend trying out the trio wonton noodle soup.

I came to try out after reading the reviews. I was in flushing and I wanted wonton noodles so I figured why not come and try it out. My friend got the dumpling noodles in which he said was different from other places. My wonton noodle was pretty good. The wontons here is slightly bigger and different. We also got some veggies. I definitely don’t mind going back if I’m in the area to try out other dishes.

Trio dumpling FTW!!!
Reasonably priced, generous dumpling and noodle portion, tasty unassuming straightforward unpretentious a bowl of meal.
Nuff said… now go get em!

Finally got to try hong kong style wonton and noodles. I ordered plain shrimp wonton with egg noodle in soup. With a side of fried wontons. Everything is in plastic containers or in takeout containers. They provide hot tea if you choose to eat in. To be honest i felt the best thing out of what i ordered was the wonton itself. Each wonton had a whole shrimp piece. It was a fat wonton and not some skinny wontons with barely any meat. I had fried wontons at other restaurants and i wasn’t impressed. The egg noodles taste like egg noodles so the only thing that should bring out some flavoring should be the broth aka the soup. But sadly the soup was very very plain… bland almost. I reached for the condiments to add some flavoring. They make their spicy chilly oil i believe because there are baby shrimp pieces in the chilly oil. It actually adds a nice kick to the soup. Very spicy so becareful. Price doesn’t justify the quantity and quality given. But i didn’t regret trying because their regular wontons are good but white bear still beats the wonton game.

Deliciously fresh wonton noodles are whipped up here along with some additional great eats like the braised pig’s feet! Process are reasonable averaging approx $ 6-​$ 7 a bowl and the service is quick. The wonton are made in a thin skin and the egg noodles are cooked just right, with the texture al dente but support enough to slurp down! The broth is also quite tasty and there is def something special about the pork/​shrimp wontons, add they taste clean and fresh!
The pig’s feet were tender and cooked in a red sauce which I believe is red vinegar, though doesn’t taste sour at all.
All in all a great spot to get your wonton meen fix on @ a reasonable price.

This is possibly the best wonton noodle spots in Flushing. Their deep fried wontons aren’t dripping in oil and they use the thin wonton skins. The noodle portions are huge and we had to share one. I haven’t been able to find a better wonton spot and I’ve been coming here for at least the last 7 years.
Highly recommended and they also speak Cantonese to my Chinese speaking Unilocalers.

Now called Prince Noodle & Café. The «fish» cakes are good. I am not sure it is really fish. More like a fish flavored sponge that has been deep fried. Anything deep fried is good in my book.

came here around 4pm… slow… no one was eating there. I wasn’t going to last any longer from the heat and was dying from the grease laden smell that usually permates Downtown Flushing. Ordered a beef brisket noodle soup and a side of wontons.5 minutes later… they bring it out to me in a PLASTIC container! Like hello? this is a sit down restaurant not a QSR or a takeout place. This is not Sweetgreen or chopted or Mcdonalds. at least Sweetgreen gives you dine in bowls to eat… but nonetheless…
The only redeeming qualities of this place is that the wontons were good. The portions were a bit small and the beef brisket was virtually all cartilage and no meat.

Remember life before Lil’ B? I don’t have very many memories of that time, but I vaguely remember that there was a Boston Market near my house. That’s about it. Then Lil’ B came along and blessed the world with the song «Wonton Soup» — and it’s accompanying cooking dance — and changed everything forever. Suddenly, there a million restaurants that serve wonton soup now, surely a dish that didn’t exist for thousands of years before that Lil’ B song. What an innovator. A regular ol’ soup savant.
Other victims in Lil’ B’s path: his Vans shoes, Kevin Durant, James Harden, and the ears of anyone who has ever heard a Lil’ B song.
So, this place has wonton soup, and it’s good, traditional, and cheap. No frills, cash only, quick and friendly service, free tea; basically, this place is perfect. I think I may have had better wonton soup before (hence my 4-​star rating), but definitely never a better wonton soup experience than this one. Certified gem.

This place is named after a buddy of mine… Seafood Joe. He was, well, you guessed it — a fan of Seafood. He would Seafood, and he would eat it. He sold the place to some cute Chinese people, and they mis-​spelled the name and the rest is history.
What to get: Shrimp Wonton Noodle Soup maybe
What else: Add tons of Hot Oil to it to make it awesome
And what: Half the world is waiting for the other half to wake up but by the time they do, the first half will be asleep again.
Don’t tell me you don’t like Chinese food. You’re lying. I can Sifu your little charade. I can Si right Fu it, in fact. All the way Fu.
I went on a Chinese food tasting binge all over Flushing and all I got was this lousy t-​shirt. Actually, all I got was some of the best Chinese food I ever ate, such as Xi’an and a few others. Sifu was not at the top of the list, it was very good though.
I was torn between a 4 and 5 for this. As it comes, I would give the noodle soup a 4. It’s very tasty but it didn’t really blow me away like some other places did. However, when you add all the hot oil and really change the taste of it and make it spicy as f*** then it becomes something I absolutely love and could eat regularly. It’s funny how that hot oil makes all the difference, so be sure to add a ton of it.
Everything tasted good, and with the hot oil, everything tasted great. That’s my bottom line. It wasn’t one of the top Chinese meals I’ve had though. But still very enjoyable.
Also the people working here were so unbelievably sweet and friendly and welcoming. I think they were a couple. So for that reason also, I have to give it a 5.
I came here, by the way, on my most recent trip to Queens which was about 2 months ago. I’m looking forward to coming back.
Starlight told me she really wanted to come here too because she’s heard they serve cats. I said do they serve cats, or *serve* cats. She said both, she said they serve cats to cats, and she’s always wanted to try cannibalism. Before I had the chance to get shocked, she admitted with a little meow and a quick purr, that she was just Chioking.

I learned of this restaurant from a friend from Taiwan who swears they make the best soups in Flushing. Well I tried it out this weekend with my cousin and we agreed that the wontons are good but the soup itself was not exceptonal. It is also a bit more expensive than some of the surrounding places but not any fancier. For my fellow «la-why’s» Sifu Chio must be the Chinese name because the awning has a different name so just walk down 40^th Rd past the park to the corner where it meets Prince St (across the street from the apartment buildings) and you will be there.
In fairness I am not from Hong Kong so my review can only reflect my tastes. If you are from Hong Kong or Taiwan, you may be more impressed with the food here than we were!

I’m not sure how I feel about the plastic silverware. Your drink is served in a Styrofoam cup and they use plastic forks and bowls to serve the dishes.
The wonton were very flavorful but the broth was nothing special.

Everything used here is disposable so I know it’s clean. Fried fish cake, two types of congee and shrimp wonton noodle soup.
The fish cake was homemade and they fry it themselves, it’s pretty god considering i don’t really eat fish cakes. Not that oily.
The wonton was big and had a huge shrimp in it. and the soup wasn’t salty at all. it was just right!
The pork and egg congee was good, then fish cake complimented with the congee. I was a little disappointed they didn’t have the fried dough that goes with the congee so minus a star
Overall, if I was in flushing again and was craving for congee, this is the spot to go!

I admit I’m wary knowing I’m going into a place that serves hot soup in plastic Chinese take out containers and hot tea in styrofoam cups. This place is so downright simple, but doing something right with its homey food so I could care less how cheap it appears.
HK style noodles are legit! I down noodles like it’s my job and I wish they gave extra orders (like a ramen shop). The separated warm broth is light, but I could understand why people want more flavor from it. The shrimp wontons are light and tasty as well and is a good compliment. Wifey opted for the standard soup with egg noodles which was just okay. The taste/​texture of the HK style noodles are the way to go though.
They offer «duet and trio» versions for their wontons which I’ll have to try at my next visit! Service was courteous and friendly. Note the sign above the restaurant doesn’t exactly say «Sifu Chio» so we were a bit confused. It shares the same address on Unilocal as it’s neighbor «Fu Run» which added to the confusion. Cash only of course!

Meh. I really wanted to fall in love with this place but not today. Yes, the wontons were killer but the broth was bland. Those of you who know the area will chortle when you consider that the restaurant is located directly across the street from the «Bland houses» housing project; how apropos! I found myself reaching for soy sauce to add some kind of flavor to the broth. Usually the biggest complaint with noodle soup is that it’s too salty. Also, my pigs feet were very tender but again, they lacked the deep flavorful taste that I expect from a Chinese restaurant in Flushing.
My longtime favorite flushing noodle shop closed a awhile ago. I’m still looking for a replacement noodle soup joint and can’t help but compare every bowl of noodle soup to my old favorite.
When I looked in the place had only 2 people inside with a restaurant 1 store over was packed.
Can’t say that I’ll back. I gave 3 stars because the service was great and this is cleaner than most of the other places around

One of the better spots in Flushing for a decent bowl of wonton noodle soup. Always order the wonton, shrimp dumplings with watercress in a clear tasty broth. The price was about 8.75. The price overall is a dollar or two higher then the average but don’t let that deter you from giving this place a shot. If you’re not in the mood for soup base, they also make most dishes HK style.

Not too long ago, my beloved Flushing Noodle Shop closed down and I didn’t know where else to go. I was lost, I was sad, and I was empty – of noodle soup. Afterall, Flushing is dominated by a sea of exotic, northern Chinese cuisines and this was my staple Hong Kong-​style Flushing noodle shop that was the closest thing to what every corner in Chinatown has.
It’s a little bit of unfortunate experiences at other noodle shops for me to finally end up here – from catching a fly in my noodle soup and getting food poisoning from Noodle Village, to MSG-​loaded at Corner 28 – I’d say it has been quite the journey just to get my wonton noodle soup fix. Sifu Chio is in the unlikely area of downtown Flushing, where people don’t immediately flock to for food – it is right on the dead end of 40^th Road & Prince Street, and it can easily be overlooked.
I love their Shrimp Wonton Noodles, which is a really cheap and filling meal for a mere $ 5.25. The pork in the wontons are not heavy and they are really addictive – I honestly get to all the wontons before I even pick up a piece of noodle! I always get mine to go and it’s an additional 25 cents if you want to separate the soup and noodles. The people here are friendly and it’s one of the very few places in Flushing where the staff speaks Cantonese. This place is always kind of dead for some reason – I think that’s why their food is so good, because it’s still a hidden gem.