Fins Seafood & Grille

Good food and good service. Appetizers were good (I recommend the Mahi nachos) but my Walleye was overbreaded and a little cardboardish. Wine is available at a very moderate price point per bottle, but I wouldn’t recommend the smaller sized mixed drinks. Nice, attentive service and staff.

Per menu pricing, if you’re expecting top shelf seafood, then Fins underwhelms. Menu is average and ambiance/​atmosphere is lacking.

When I moved to Findlay a always listened this restaurant was so good!!! And finally my Husband and me went to try… But I was so disappointed… The service was really, really slow and the restaurant was almost empty!!!
Our waitress was nice.
The food was not as good as I expected, the queso crab dip was good but… No to much better like you can found at «Moes» and for a much less price!
I choose a pasta in lobster sauce with shrimp and scallops… But I found and a simple Olive Garden Alfredo sauce… No lobster flavor!!!
My husband ask for sea scallops and a steam broccoli … The sea scallops was good, and he was surprised with a whole head of broccoli !!! The presentation was not pretty… And the broccoli was not very fresh!!!
The meal was not better that you can find in Olive Garden… But for this in my opinion was pricy…

It is easily the best restaurant in Findlay. The chef is very creative with excellent specials to add to the menu. Very friendly and professional staff.

I moved to Findlay few years ago from California, I eat out most of the time but I never know about this place until to night. The restaurant is really warm and beautiful. The food was great I’m a big fan of steak and they cooked it just the way I like it! I would give them 5 stars if they would marinate it better so the meat actually have a flavor

started with gumbo. it was good but i thought the green onions were unnecessary
i didnt think it worked texturally. had the wedge salad w blue cheese with salmon added as an entrée. salmon was done perfectly. salad was way overdone with the blue cheese. service was friendly. great atmosphere. all in all very good.

My husband and I were staying at a nearby hotel. We decided to give Fins a chance and didn’t know what to expect. It was AMAZING! From our cocktails to dessert everything tasted wonderful and far surpassed our expectations. I suggest the Elderflower Spritz and the Tuna nachos. You will not be disappointed! I may be coming back to Findlay just to eat at Fins.

This was the first time I have gone to Fins. Had heard great reviews but never made a point to going to Fins. We arrived around 6:15 on a Saturday and was surprised to not find many customers inside although believe there were more customers outside on the patio. We liked the décor on the inside — comfortable but not extravagant. We had the Surf-​n-​Turf and the Shrimp & Crab Garlic Catt

I took my mother and father here for Momma’s birthday. It was so amazing. I have to say I was a bit snobbish in thinking that a small town in Ohio wouldn’t have great seafood. I live 30 minutes from NYC and I was so wrong. Everything was amazing from the martinis Rachel made to the ahi tuna appetizer to the desserts. Josh was our server and he was knowledgeable about the menu and just all around fantastic. While I was disappointed they ran out of scallops the lobster tail, MD crab cake, and lobster ravioli absolutely made up for it. We will absolutely be going back when I visit again. If you have a chance to go visit Findley Oh go see Josh. He will make sure 2 have a great dinner experience.

I travel for a living so needless to say it is nearly impossible to find a restaurant as awesome as Fins. From the moment I walked in, I felt welcomed and genuinely appreciated for coming.
I had the Damon salad with strawberries, bleu cheese, apples, walnuts and a 25 yr balsamic that was a great way to start. The gumbo brought me back to Louisianna and the oysters were absolutely amazing. Nice, plump, clean and salty just like they’re supposed to be. I had the grilled Mahi Mahi and I’m still blown away. Really cool beer menu and they even have a cocktail made in house on tap! Pirate Punch reminded me of a rum runner but the organic orange and pineapple juice stood out and the dash of bitters didn’t hurt either. Seriously, I have served and bartended in some of the finest restaurants Chicago has to offer and this place has what it takes to be just as good if not better. Simple, fresh, friendly and at affordable prices. Can’t believe I’m in a little town like Findlay Ohio and just had this experience. I will be back and my coworkers will as well!

I love going to restaurants that aren’t chains. I really enjoyed my experience. I had scallops that were good, buy my friend had the fried Lake Erie Yellow Perch and it was great !! I had a very thoughtful waitress Brooke! It also had a nice patio with live music.

I’m embarrassed to say how many times my dinner partner and I have enjoyed superb meals at Fins. It is always a treat and a pleasure, and (I said embarrassingly) the only place we eat while working in Findlay.
Let me put it this way. She’s from San Francisco and I’m from NY, and Fins is always too far away.