P&S Ravioli

Definitely my favorite Italian hoagie in Philly. Love the spicy Italian. Great bread, great meat and great cheese. Love the neighborhood vibe too.

I have been living in Philly for over 40 years and have tried just about every Italian Deli and this bar none is Numero Uno!

Best hoagie in South Philadelphia. A number of specialty sandwiches as well. All are super fresh, and chicken cutlets are also great for nights when you don’t have time to cook a full meal!

The freshest hoagie I have ever had. Fresh cut meats, never presliced. The italian hoagie is authentic with real Italian meats and cheeses. I will never eat a Wawa hoagie again if I am even close to this place. They do not even compare. Loads of other Italian specialties when you walk in the door. Prices Are lower than other local establishments.

I stopped in for a quick bite for lunch. Got a small hoagie. I was disappointed that it was just fair. There was a piece of sliced tomato and tons of onions. There’s barely any tuna in my order. Quite disappointing.

My boss has been bringing in their hoagies and tubs with margarita pepperoni and cheeses such as sharp provolone or string cheese forever, absolutely fantastic food. I finally made it there for myself and went with an Old Fashioned instead of my usual Italian (I know, I’m boring, shut up: P) and it was great, I went with the sharp provolone as I didn’t want the cheese to be overpowered. I couldn’t finish all that sharp provolone and prosciutto though and ended up giving the second half to a VERY happy coworker.
The staff was VERY helpful and more than willing to explain to me whatever I asked about was. I spent a bit more than I intended to that day but it was well worth it. A solid selection and friendly staff means I will be eating from here for a long time.

The real deal. Just wide enough to fit two rows of people (one ordering, one waiting), this tiny South Philly deli and Italian specialty shop has some excellent hoagies. Between three of us, we tried the spicy italian tuna, breaded eggplant w roasted red peppers and sharp provolone, and chicken cutlet with mozzarella and broccoli rabe. Loved them all and will be back for more lunch takeout soon. The «regular» size hoagies were enough for my lunch & dinner.

Since the 80’s I enjoyed them

Love these guys! The name-​sake ravioli is delicious and affordable — usually frozen and many varietys. Great tortellini, too — meat or cheese (I love the meat). Great hoagies and sandwiches. SHARP Provolone.
The real deal — straight from sou-​philly. Oh — and they support the Mummers — so go to P&S!

Best hoagies in Philly hands down.

What pasta should be.

In a small quest of mine to find great hoagies in my South Philly neighborhood I was told to give P&S a try. The menu is similar to what you would find at Primos, from traditional italian to sharp italian and many specialty hoagies, I had the sharp and was very pleased with the results. Can’t go wrong with the seeded roll, could be sarcone’s, could be liscio’s, either way it was awesome. P&S also doesn’t skimp on the meats either, this was a hearty hoagie. It’s also nice that they are open until 7pm not like many of the other hoagies places in the neighborhood! Can’t wait to go back.

Excellent Sandwiches and some yummy soups too. Awesome staff! Greta service! Delicious lunch place!

Great Place for Hoagies, homemade Pasta, and I cannot forget they have really good roast Pork, Shooter Peppers, the list can go on give it a try .Very clean and friendly.

I just finished one of the best stacked ham & cheese hoagies on the most perfect roll, coated in seriously toasted sesame seeds! Yep, the sesame seeds were toasted to a delightful nutty goodness.
I could have had a variety of different meats & cheeses to fill my hoagie and lettuce, sliced red tomato, onion & pickles to compliment them.
P&S is famous for their hmemade pasta, raviolis, with cheese, spinach, meat, lobster or mushrooms. Tortellinis, fettuchini, potato gnocchi, manicotti, stuffed shells, meatballs and sauces are all available to order in store or on line.
P&S was founded by the DiGiacomo brothers, Primo and Secondo, who emigrated from Abruzzi, Italy in 1960. They use the freshest local ingredients and the finest imported cheeses available and they never add any artificial colors or preservatives.
Starting with a small store in South Philadelphia. they continued to grow, move and expand into the delightful deli & homemade pasta stores.
They have won Best of Philadelphia and consecutive Readers Choice Awards. Today they have one store in Delaware, one in New Jersey, one in Havertown and three in Philadelphia. I bought several pastas, ready to be cooked at home.
Have you heard about the amazing new pasta diet?
It’s easy! You learn to walk pasta da refrigerator without stopping,
pasta da cookie jar, and pasta da pantry… ;+}