Miyabi Jr Express

Yummmmmmm sooooo good. I was so surprised they made a hibachi place that was a decent price. Some people don’t want the whole show, just the food! I just fell in love. The fried cheesecake was awesome !

Well the hibachi bowl is no different than the chicken bowl. Meals are good. But hibachi to me is a mixture of noodles which were absent.

Miyabi Jr is a great alternative to Hibachi without the show of the full service Miyabi. All of the food is cooked about the same and the white sauce is excellent as always. Overall great place to grab some quick hibachi food for cheap!

Love this place. Next best thing to the expensive Hibachi grill. The food is great and the price is right. Especially, if you just want to eat instead of the whole show that comes with a traditional Japanese steak house. I’d recommend this to anyone.

Go here almost everyday for lunch, awesome place. Great food, and decent priced. Very nice people, and a very clean place. Will continue going here.

Miyabi Jr Express is just that, an express version of its predecessor on Skibo. It’s a clean location that serves its food relatively fast, which is why I particularly enjoy it when I’m too tired to cook and need to grab a hot meal before I head home.
They serve the basics, hibachi and teriyaki bowls, select pieces of sushi, and some little Asian snacks and drinks. I arrived a little late, around 7pm, to order my food, and even though there were 3 — 4 other people there waiting for food, I got in and out in less than 15 minutes, so I called that a win.
Overall, great place if you want a quick and hot hibachi meal without the fuss.

I’ve eaten at Miyabi Hibachi a couple of times and the food was pretty good so when my boyfriend passed the Jr express one day we decided to try it. The food was equally as good and at a better price! The white sauce is great and they are liberal with extra sauce! I love this place!

This has become our go-​to for food in Fayetteville. The food has been consistently good, even if the service is not so great. Their white ginger sauce is SO good. That could be why my food always tastes so good — I cover all of it with the sauce! My kids always get the teriyaki chicken bowl and like it. I like that the vegetable rolls are reasonably priced (haven’t gotten sushi rolls for this price since living in Hawaii). My husband’s favorite is the chicken katsu.
Edited on 11/​02/​2014
We still really like this place, but have been going less over the past few months. The food seems to be really salty lately. Still, if we want take-​out and can’t decide or agree on a place, Miyabi’s is our default.

Meh. This place made my taste buds explode with question marks and half fulfilled dreams. Eating at this place was kind of like getting a brand new puppy, but the puppy has shingles and really bad fleas so you don’t know whether it is bad or good that you got a puppy. It really was not worth the price. The steak was cooked well, but the chicken was pretty badly burned. Their rolls are pretty mediocre. The selection of food is what you would find at just about any Japanese fast food joint.
These little places are on every corner in the west coast but here they are pretty rare here. One thing I did notice is how little food they dish out for the price. I had a full entrée of steak and chicken with rice and vegetables as well as two rolls and was still hungry. 20 dollars should definitely be able to fill me up seeing as how I am 150 pounds of terror. The rice was slightly crunchy and it tasted like they cooked it on an old shitty barbeque in the back of a trailer somehow.

The name is exactly what you get. A taste of Miyabi for a fraction of the time and cost. Don’t waste time on a sushi roll. Stick to basics. Quick, inexpensive and quenched my craving for hibachi.

This place just opened and after I found it, I went back for carry-​out dinner 4 times in five days. Yes, it is that good! I have tried the Hibachi Chicken as an entrée (comes with a nice serving of fried rice and a side of zuch and onions. There is that wonderful white ginger sauce and teriyaki sauce to load up on. I also had the Hibachi Chicken and Steak with the same sides, but also with mushrooms. and I had the Teriyaki Chicken as an entrée. All three were the yom-​diddly.