My preference for Lebanese pies is Sam’s Bakery, but George’s Lebanese Bakery can be a decent back up(the 3 stars are more of a reflection of the much better option only one block away). The pies are far less dry than Sam’s, at the cost of being a bit overly greasy or messy at times. The bread is also a bit thicker and moist to that used at Sam’s with an option for a Chourico and Spinach pie(Sam’s does not offer those ingredients together). I’d always suggest Sam’s first, but maybe try George’s if you find the meat pies at Sam’s to be too dry for your tastes(but still like the flavors).