Always warm and inviting people. I’ve had pizza, eggplant parm hogie, and their calzone. Everything is always great.
Rick W.
Classificação do local: 5 Woodbridge, VA
Unbelievable! Tucked into a strip mall just off the PA Turnpike is a gem of a pizza parlor. The décor is 1950’s with tight booths and wall-mounted TV’s, but the extensive menu grabs your attention. My wife and I ordered a medium pizza, half cheese, half onions and green peppers. It said it was a 14″ pie, but we could only handle a total of four slices. The veggies were crisp and fresh, and the cheese was outstanding. But the key to a pizza is the crust, and this had the bite and chew of dough that was allowed to rise several times and covered for over 24 hours. We boxed the remaining slices and enjoyed them later during our trip. We definitely recommend it, worth the stop off the turnpike.
P F.
Classificação do local: 4 Chester Springs, PA
Have only done take out. Consistently good pizza… the white pizza is very good… you will want to go back for more. Friendly and nice. I believe the pizza is the best in the area.
Christian J.
Classificação do local: 4 Downingtown, PA
Skip the pizza which I’m not a fan of(it tastes buttery which is odd to me), and go for the Italian dinners. Sandwiches, cheesesteaks, and fries are good, but the entrees are the highlight. You wouldn’t know it by the looks, but their pasta dishes are very good. I definitely recommend the chicken parmesan, and the chicken francaise. Sometimes you can smell smoke from the bar next door, which I’m told is because of the ventilation, not appealing, and I’m a fan of ordering out more often. If you do eat in all of the servers I’ve had are very hospitable, friendly and helpful.
Mister S.
Classificação do local: 4 Exton, PA
Overall I like it. The pizza is good when you get it, but it isn’t the kind of pizza that is good reheated the next day. Their Stromboli is very good. Moz. sticks are pretty average/generic run of the mill frozen sticks. Chicken cheese steaks are good. It is a good eat in experience.
Kevin D.
Classificação do local: 1 Springfield Township, NJ
Atrocious. Pizza had too much cheese and no sauce. Dough tasted frozen. Mozzarella sticks were terrible. Told server it was terrible and no accommodation whatsoever. It’s seems like pizza made by someone who’s never had good pizza.
Kevin B.
Classificação do local: 1 Sea Isle City, NJ
Worst pizza I’ve ever had. Asked for 2 plan slices and they came out barely warm. They wouldn’t even let us eat our food in the dinning area where literally nobody was eating. Made us sit at a bar that came up to my nose cause the bar stools were so low.
Frederick G.
Classificação do local: 5 San Diego, CA
Everything on the menu here is great! They sell pizza by the slice, which is very good. Their hoagies and cheesesteaks are massive in size, fresh rolls, and plenty of meat. Can’t say enough good things about this place.
Sharon's H.
Classificação do local: 4 Glen Burnie, MD
This is one of my parents favorite places and I have been here a couple times when visiting them. It is very reasonably priced and BYOB. The pastas are great they use homemade sauces and the pizzas are just as good. The portions are large. The side salads could be a meal by themselves. The service is also great.
Suzie C.
Classificação do local: 5 Downingtown, PA
best food around. The food is fresh and tasty and worth the visit.
Billy Ray V.
Classificação do local: 4 Chester Springs, PA
Best pizza in the Lionville area!
Jim K.
Classificação do local: 4 Downingtown, PA
Very underrated, good food decent service. Never have to wait… walk in and you are seated!
Dan h.
Classificação do local: 1 Chester Springs, PA
Only go if you like the smell of cigarettes Staff must smoke in the back. We won’t ever return.
Dave O.
Classificação do local: 5 Arlington, VA
The pizza and cheesesteaks are fantastic here. Cheesesteaks are the best in the area IMO.