The Bread Barn

Oh my goodness, I’m in love with the brioche cinnamon rolls from The Bread Barn! My husband brought a few home, for himself since he knows I’m not generally a huge fan of cinnamon rolls. But I got hungry and thought I’d cut one in half and pop it in the microwave for a snack, (since it had been sitting on my counter for 3 days.) It surprisingly still felt soft and fresh, so I skipped the microwave AND the butter and gave it a taste. It was incredible! All by itself. The perfect combination of doughy cinnamony sweetness, without a bunch of other junk to muck it up. I ate the entire roll. And wished we had more. (thank goodness we didn’t, haha!)

Oh lala! It’s cute. It’s frilly. It’s, it’s delicioso! Fresh baked goodness from scones to sourdough (the real kind) and other little miscellaneous items. Coffee, tea, soda pop… jk, no soda but, there is a restroom & places to sit your rear in comfortably and enjoy the view of Valley Center. Maybe out of your way but definitely worth the drive (or you can find them throughout San Diego Co at several farmers markets). Gotta run, my buns are hot n’ ready ;)

«The Most Delicious Rustic Home Made Artisan Bread in San Diego «
My wife and I attended a Bread making class at a local Ramona winery several months ago, that was taught by the Belen Artisan Breads Bakery in Valley Center CA., which is now know as «The Bread Barn «. The Bread Barn Bakery is a family owned and operated quaint little Bread Bakery Barn, where skilled Artisan Bakers create delicious and beautiful rustic Artisan Bread. The European Style Artisan Breads and baked goods, are baked daily and sold at the Little Bread Barn Bakery, at 29 277 C Valley Center Rd. in Valley Center, CA 92 082. The phone number is 760−740−5963, and The Bread Barn e-​mail address is,
. You can also find them on Facebook. The Bread Barn’s Artisan Breads can also be purchased at select Farmers Markets around San Diego County. Escondido on Tuesday’s, Carlsbad Village on Wednesday’s, Oceanside Market and Faire on Thursday mornings, North Park on Thursday afternoon’s, Rancho Bernardo Winery on Friday’s, and the Old Poway Park, Ramona Certified, and Old Town Temecula Farmers Markets, on Saturday’s. Naturally leavened daily from their own authentic starter recipes, these hand crafted loaves of bread are the result of slow natural fermentation, quality ingredients, and careful baking. In addition to over 30 different Artisan Breads, you will also find freshly baked cinnamon rolls, scones, cookies, and their specialty bran muffins. Over the centuries, bread has taken on many incarnations, meanings, and recipes. But it is real Artisan Bread that brings us a gourmet experience that fills both our hearts and stomachs, creating a symphony for our taste buds. No two naturally leavened loaves are exactly the same, and the Bakers at The Bread Barn use NO short-​cuts in creating a true, delicious, and rustic Artisan Bread experience. Try some today, You will not be disappointed !

Discovered this place via the Escondido Farmers’ Market. Decided to visit the brick & mortar after the market stand ran out of my favorite Banana Bread one week. The Barn is a quant little shop with outdoor seating if you want to enjoy a coffee from their café and your baked treats on the spot. I’ve tried their Banana Bread with walnuts and the one with chocolate chips. Both are amazing and last longer if you put them in the refrigerator. Warm a slice up for 15 – 20 secs in the microwave and you’ve reached banana bread heaven!

The bread is organic and great! Sandwiches are wonderful too! Love the day old specials they have. You can’t beat their scone’s!

It’s now called Belen Artisan Bakers.
BTW Balen is a cool place, check it out.

It’s now called Belen Artisan Bakers.
BTW Belen is a cool place, check it out.