Mi Jalisco

Great service and the food quality is consistently good. The pollo feliz is a great choice.

Outstanding food, good quality and great portions, acceptable customer service and good prices

I ate there recently on a Tuesday about 3 pm. There was only one table of customers when I arrived and table of six came in as I was leaving. The service was poor to nonexistent. Most of the time I was there, my server spent his time leaning against the cash register speaking Spanish to another server across the room who was leaning against an empty booth. To me, this created an uncomfortable atmosphere. I felt like I was intruding. My server did not offer to get me more salsa while I continued to wait for my food. I had to request tableware after my meal was delivered to my table. Another off putting thing was a hand written sign on the door as I entered. It requested customers to tip their servers because tips were not included in prices. I have eaten in all the Mexican restaurants in E’town but have never had such a poor experience nor bland food.

Not authentic or even tex mex. Tastes like all the others in the area. Though this one has better guacamole. Seems to be made from actual avocados and not paste. Wish they had a true Jalisco style taqueria!!! I’ll stick to my cooking!

The salsa they bring out with the chips is nothing special. I asked for hotter salsa, and what they brought out (I believe it was a tomatillo sauce) was very good.
I had the Pollo Fundido and a beef enchilada. The beef had no texture and the sauce was flavorless. The chicken was overcooked but the chorizo was delicious and over all the meal was ok. Certainly not the best Mexican food in town.

Not going on record calling their food «authentic» — but it’s certainly better prepared, less greasy, and involves better quality, fresh ingredients than most (if not all) of the Mexirican /​Amerixican places in Elizabethtown. Have eaten here about a half dozen times with groups, plus takeaway 2 or 3 times… generally ordering differently for each visit, and trying friends’ food, when it looked interesting.
Given that, you’re better off ordering their specialties (duh!) and more traditionally (or uniquely) described items than stock standard and boring Taco Bell-​esque items.
The location is more family oriented and nicer (in terms of décor, setting, intention, and service) than most of the fairly decrepit other similar options in town. The restaurant is filled with tables and booths featuring brightly colored carved wood, not tired out formica booths or banquet rental chairs.
They have a full liquor license, but there isn’t a bar, so while they have happy hour type specials weekly, the setup with booths and tables lends itself to less… um…well, drunken awfulness.
Service is ok — a little disjointed, even for a family restaurant. One recent meal for three involved an equal number of servers involved in food service (and we didn’t have appetizers or dessert or adult beverages). It was just all a little «I hope someone already did whatever you needed, because I’m not even a little motivated to care, maybe someone else will deal with that, if not…»
This is not a ‘quantity over quality’ establishment. In this part of the state, that alone merits three stars. Normed to the area beyond local folks, this place is more of a 3.25 — 3.5.
Don’t make it a destination, but it’s worth a try if you’re in the mood and in the area.
ETA: They have added a website that was fairly useless for awhile, but now appears to list the menu available at this location. Please note: most, though not all of the recently posted photos of named menu items aren’t actually listed on their online menu. Yeah. Interpret as you wish.