Bricktown Brewery

Cool hangout spot. Nice place to have a beer and watch a game. Plus it’s quieter than BWW. Cheese curds are really good too

Food is fantastic! Beer is cold! Service is slow! Second time to eat there is two weeks and same experience.
Great food – if you can wait.

The service was nice.
The food was really greasy.
Steer clear of the beer.

We gave this place a try when they first opened and the food was bad and the service was just okay. I decided to wait and come back to see if things have improved. Well, the beer is alright. Our server was nice, but she did not know a lot about the beers and entrees, which I found a little off. Either she didn’t know, or she was just too lazy to describe them and interact with us. Other than this, service was fine.
The main issue I lowered it to a three star is that the food was yet again terrible! The side of vegetables were frozen in the middle. We had to ask for a refire on the other entrée because it was undercooked, and it came back worse than before.
If I do come here again, I’m sitting at the bar and sticking to snacks only.

Good food all the time. Have had bad experiences with service so therefore we always sit at bar and receive quick service! Bricktown brown is my favorite beer with the bar chips provided if you sit at bar. Always a good time and leave stuffed!

Beautiful concept! Extremely clean and great menu. I had started with the fried cheese curds. They were delicious! Nothing spicy about the «spicy ranch», but it was tastey! My entrée was the yard bird. It was SO good! Juicy chicken, very flavorful carolina bbq sauce and nice soft ciabatta bun. The bacon was thick and complimented this sandwich well! My waitress, Jenn was very attentive and knowledgable about the menu. She even greeted me with a smile and was on the ball with timing!
The only reason for ⁴⁄₅ stars was the beer tasted watered down to me. I had an entire flight (all Bricktown Brewery beers for $ 7! Awesome!!) and they just weren’t very full bodied. If you’re looking for an assortment of lighter beers, you will love these. I do love that they have their blueberry beer on tap year round! I’ve never been much of a fruity beer drinker, but this one is pretty tastey and you can usually only get it during the summer months with other brands.
Bricktown Brewery also supports other local businesses by using local cheese, meat, and many other things. I love that!

Good food, great service. I’m a jig fan of Stouts, their stout was good, but not Guinness good. The blue cheese chips apps was very yummy!

My first time at the Edmond location was with some family in town visiting. They had been to a location in Arkansas (I thought these restaurants were in Oklahoma only, I was wrong) and they had tried a beer there and liked it and wanted to come here and try the beer here. I ordered a Guiness and Bam Bam Shrimp with a side of fried Okra. All of it was exceptional. We went fairly late so there wasn’t a lot going on inside. The host and waitress were both very friendly and personable, but what really stood out was the shrimp. It’s a little spicy but extremely tasty. Can’t wait to come back for more!

Great place to grab a beer, don’t expect food any better than your neighborhood Applebees.
***1^st Impression & Atmosphere***
I was really rooting for this place the first time I visited. It has a cool atmosphere your typical exposed brick, wood tables & bar, retro bar stools, artfully done concrete floor, with that hip «drink local» /​«eat local» vibe. The only downside to the atmosphere (at least at the Edmond location) is there is no patio – a BIG downside, if you ask me. What’s not to love about grabbing a drink and apps for happy hour on the patio on a nice evening. So they instantly lose points there.
***The Beer List***
Their beer list is decent, not the most extensive list I’ve ever seen at a bar & grill, but you should be able to find something to wet your whistle.
***Service & Food***
The service was great. Very attentive folks who did a great job.
The real problem is the food. In my mind – and I don’t think I am alone on this one – this place is a beer and burger joint – the classic neighborhood bar and grill. My partner and I ordered exactly what you come for at a place like this – a burger.
When the waiter came to ask us for our order he asked us «pink» or «no pink.» I thought to myself, «I like this place already they know not every burger should be cooked exactly the same.» We both ordered «pink» burgers. I personally like my burgers still moo-​ing so a little pink is a must.
When our orders came to the table we each cut into our burger and they were both well done – zero pink. We both must have been making strange faces as we were examining the insides of our burgers because a woman (I assume a shift manager) came to our table and asked if everything was okay. We said we were surprised because we asked for «pink» on both of our burgers and both of the orders were overcooked. She apologized and before we knew it she had taken our plates back to the kitchen. We waited another 10 minutes for our burgers while our friend ate his burger. (He asked for his cooked with «no pink» so he was in the clear.)
When our redo burgers came to the table they were cooked exactly the same way as the first. Fail # 2. The manager lady came back to our table and asked us how they were and we showed her both burgers. At this point it is what it is. No point in belaboring the issue. Their cook that night had no idea how to cook a medium rare burger. We could tell our waiter and the shift manager were both embarrassed – and for a good reason. We politely said, «thanks for trying» and we’re hungry so we are going to eat what we have. It was an overcooked burger, nothing special. I’d personally rather eat a chicken sandwich than a well done burger, but that’s just me – to each their own.
When they brought out our check they didn’t charge us for our 2 burgers which was very much appreciated. They were very kind about it. I have a sneaking suspicion that the cook that night may not last very long flipping burgers at this place.
****Overall****
It’s an average neighborhood bar and grill, but with the epic fail our 1^st time there, I can’t really justify giving them an average rating. I will try them out again for sure since the folks were so nice and since the atmosphere is pleasant. I will be sure to tell you how it goes…

Great portion sizes and very reasonably priced. Very casual and laid back atmosphere despite the fancy look from the street.

Walked in on a Sunday afternoon looking for a bite to eat and a pint or two. I sat at the bar and ordered a IPA from Rhonda, she served up a pint of ought 7. I enjoyed it and ordered another along with a double cheese burger and sweet potato fries.
I think I just found my bar home when in Edmond! The burger was fantastic and the fries as well. The service was very good and professional.

When we first sat down, a termite crossed the table. The bathrooms were disgusting. I was so disappointed.
But the food was ok. Chili was not good, and not even thick. My mashed potatoes were cold. Pretty good service, but I doubt I will go back.

Oddly enough, I like this place for the beers they carry OTHER than their own. Most of their own beers are too basic for my taste but they carry some Coop beers like Native Amber that I absolutely love. They also have Rogue beers that I can’t seem to find in too many places in OKC. As for food, I’ve only eaten once out of the dozen or so times that I’ve been here. I got a bacon burger that was big and filling. The service is always good – friendly and quick.

Always great food and great service! Manager always stops by our table to make sure our experience is a good one.

So why we were visiting family we went to Bricktown brewery in Edmond. I was really impressed that they had a gluten-​free menu which was amazing since I do have celiac. Since my husband went to high school here we had a lot of people meet up with us. The staff was very accommodating as we started off with one table and ended up needing three tables. Just a really good time overall we were there for probably about four hours altogether.
Food was great, so were all of the drinks

I have eaten at the Brewery in bricktown but it has nothing on the Edmond location. The food, brews and service are always great. I have only great things to say about this place.

It’s probably about time I write a review for this restaurant, since I have been eating here a lot lately!
The first time I came was in June for my birthday. We had a group of about 10 – 12 people sitting in the room set aside from the other tables at the restaurant. For such a big group, we only had one waiter which might have been a big task because half of our table had our food, and the other half didn’t. I had ordered just a chicken Caesar salad and had to follow up with him for him to finally bring it, but everyone else was done eating. In the end, the manager came over to us, apologized for the mix up and discounted our meal on top of giving us cards for one free entrée for our next visit.
For me, I know that mistakes are going to happen and that meals might be forgotten with a larger party. However, it’s how a restaurant responds to the situation that is the important thing. In this case, I was impressed with Bricktown Brewery in the way they helped us out. My husband and I have eaten there a few times since, and now my brother, father and I have found a new favorite lunch spot for the work week as well! This is a great recommendation for anybody wanting a unique environment with a variety of tasty local food. Also, the bar adds appeal for Thunder game or NFL/​college football etc. If you haven’t tried Bricktown Brewery, you need to make a point to go soon!

We came here for my sister’s birthday and had a pretty big crowd. I will say, I’m really happy this place is in Edmond. No offense – but it can be hard to find a laid back place to eat and drink in Edmond. This place offers both. I really like how they locally source some of their food, and they specify what is local on their menu. I had the stuffed mushrooms, which were very delicious.
Our only downside to the visit was I think they were still working out some kinks. It had seemed like maybe the waiter or kitchen dropped the ball on a few orders, and our party was waiting for a long time expecting the food to arrive. When it didn’t, we checked with the manager, and I will say she did an EXCELLENT job of fixing the situation. She comped the meals that were forgotten and really went out of her way to smooth things over.
I always say it’s not in the mistake, but in the repair. If someone genuinely goes the distance to correct an error, I think that shows good integrity. Because the manager had such great integrity, we really look forward to returning again!

Let me start by saying that the fried okra is very, very good! You can always tell the difference between the real, cornmeal breaded okra made in house and the pre made frozen crap. Bricktown Brewery has the recipe mastered.
My sandwich was fresh and tasty and the portion size was perfect. Our waitress was attentive and the meal went splendidly. I’d definitely recommend this place.

This was my first visit to the new Bricktown Brewery that isn’t in Bricktown. I had dinner with a friend. We were seated quickly. I like the décor and noticed there were a few HD TV’s scattered around the restaurant with sports on all of them. Our server greeted us quickly& promptly dropped the f-​bomb while taking our order.
I’m a beer snob so I don’t usually just drink whatever is cold & cheap. I’ve had their beer in the past, but couldn’t really recall what I liked. I ordered the stout. It was served quickly and wasn’t too bad. I like the more flavorful stouts with notes of chocolate, coffee or malt in them though.
I ordered Big Mike’s Meatloaf Sandwich. Meat Loaf is one of those things that a lot of people make really badly, kinda like lasagna. Our food arrived fairly quickly, unfortunately I noticed right away my jalapeño cornbread bun was very soggy on the bottom. It was clear it had been sitting somewhere for a while. The meatloaf was bland while the other toppings were ok. I got a side of fried okra & roasted peanut coleslaw. The okra was fine, but the coleslaw had a mushy texture as if it had been sitting in a big pot of juice for days. It wasn’t crisp like you would expect an asian-​inspired slaw to be. Again… not a lot of flavor in the coleslaw either.
I was dissapointed with the food. It wasn’t terrible, but certainly not anything to come back for. I would be willing to give it another shot. I was really looking forward to having a cool place in Edmond with a decent beer selection where you could watch a game. Hopefully they work on their quality control.