Taco Bell

To begin with I wasn’t allowed by the manager to order from dollar menu. I ordered chalupa and found hair inside it. The manager blamed me that it’s my own hair and not their fault, he was very disrespectful and arrogant during the conversation. As one of the fellow Unilocaler said «they also hide the sauces and make you ask them for each one individually,» they really do that! I would not recommend this Taco Bell.

Worst Taco Bell I’ve ever been to. Staff doesn’t understand English and messes up every few orders. They also hide the sauces and make you ask them for each one individually. Would not recommend such a cheap Taco Bell.

Taco Bell is Taco Bell and when you’ve made the decision to eat here you really aren’t concerned with the quality of food or the service. It’s a fast food restaurant that serves Mexican style fast food, that’s about it. The drive thru is open until 1 am, but you should arrive a little earlier because they usually close at 12:50. If you go at dinner time, go inside instead of waiting on the drive thru because you will get your food quicker since they neglect the drive thru customers. It’s somewhat clean inside. That’s about it.

Every once in a while, you make some poor late night dining decisions, and tonight was that night for me. Service is really slow and the food is bland. I’ve had some decent food from Taco Bell before but in general this location is declining and it’s sad since it is in a perfect location to make an insane amount of business. This location is always busy but the service seems to get slower and the food is blander every 6 months when I visit after forgetting how bad it was the previous time. The location is fairly clean. Always check your order as messed up orders are quite common. Late night, your options are limited in the area but all other times of the day, try something else.

30 minutes sitting at the drive through. Isn’t drive through supposed to be fast!!!

This taco bell is always terrible when I decide to give them another chance once in a while. They skimp on sauces in the food, the cups of cheese are half the size of every other taco bell, and when you ask for extra sauce packets, no matter how much food you get, they only give you like 3 or 4. They take forever to prepare the food, and when I get it, it tastes like it had been sitting there for 15 minutes. By far the cheapest (quality and service wise) taco bell I have ever been to, and I’ve travelled all over NJ, CT, VT, PA, NY, and other states. No taco bell is worse than this one.

Usually a good place to go to if you want cheap food. Drive thru was packed and they could not handle the rush. Spent nearly half an hour waiting in the drive thru and nobody was dining in. There’s definitely better fast food places to go to.

Not cool closing at 1255 while casually conversating with the customer in front of me. You shut the lights in our face while we proceeded to try to get your attention. Thank you, no taco bell tonight.

This location is horrible. Taco Bell in general has gone down in quality the past few years but the particular taco bell just puts me off. Their service is slow, I’ve gotten the wrong order before and they’re very stingy with some of the toppings. Definitely better fast food options than this place.

Taco bell in general has gone down in quality over the years. This place is in particular needs extra work. They are very stingy with toppings (my tostada had 5 strands of cheese on it). When I asked them to top it correctly, they told me that is how they do it and I could get extra cheese if I wanted to pay for it. They must be delusional to think customers don’t see the difference between this taco bell and others. Needless to say, I won’t be visiting here again.

I remember when this place first opened. They gave out free tacos to everyone that day!
It was pretty freaking awesome.
I don’t eat TBell too often and I even banned it for over a year from my diet. However, I still get a hankering for fourth meal from time to time, and this location is the place to go.

Taco Bell in general? Yuk. Whenever I happen to go, I forget that «Beef» means ground mystery meat, and that meal here is that beef plus cheese (which isn’t really cheese, but cheese flavoring in oil) and refried beans, and some carbohydrate platform — corn or white flour.
But every so often, Taco Bell’s promotions get to me, and I feel compelled to stop by. That’s because there are some surprisingly decent choices (and satisfyingly bad ones too.) And this place has been consistently clean with good service. Plus, I tend to be out early, and I like that they open at 10 am.
The first time I went was because they were running a promotion on their fresco tacos. I think I got a coupon for one free. Not bad! Still kind of corporate tasting, not like your local tacqueria — but the ingredients were decent, fresh lettuce, you could taste the muscle fibers in the cubed meat they called «steak.»
The second time I went, I had a hankering for nachos. They offer them as a side order. Perfect size for filling that craving. Anything else would be deadly.
Recently, I went because I saw a commercial for their grilled stuffed burrito. I couldn’t resist — I had visions of all the good ones I’ve had in private tacquerias before. It cost $ 6. I suppose it was inevitable that I’d be disappointed.
Same meat as in the fresco taco, no complaints — but everything else was a thick stew of their (fake?) cheese, rice, guacamole and beans. The wrapper was grilled as advertised though.
Truth be told, it wasn’t a bad burrito if you’ve never had the authentic thing before. $ 6 is still a little expensive though, when you could get a much healthier and satisfying meal at a local joint.
I thought fast food was supposed to deliver the same product as local places for a lower price with economies of scale? It seems like this is an inferior product for the same price — I wonder where the difference in cash goes?

I only get chicken chalupas here. Ok staff.