Very disappointing. Definitely was not true Navajo frybread. Tasted and looked like sopapilla dough. I watched then«make» bread. The Navajo taco had tasteless beans with meat. The beans were so watered down that the sopapilla was soaked in it. It was smothered with a mound of lettuce. Probably to hide fake Navajo frybread. There was only a spoonful of tomatoes on top of the mountain of lettuce. I’m Navajo and I wish they would not use the name«Navajo.» Any Navajo who made frybread like this would be made fun of and firced to learn again. I took my non-Navajo friend here and felt truly embarrassed. Please rename your Navajo Taco to just Frybread taco and your Navajo frybread to just frybread. That way people expecting true Navajo taco and Navajo frybread won’t be disappointed.
Terri D.
Classificação do local: 1 Durango, CO
This used to be a great favorite. The joint has been in Durango for 30 yrs. The food WAS great! But, now there is new management, plus evidently Fred didn’t leave his recipes, this place is CRAP!!! If I could give it less than 1 star, I would. The food is horrid, the service is non-existent, & now it’s dirty & smells! Fred come back!!! A lot of people miss you!!!
Chan J.
Classificação do local: 5 Durango, CO
They accept credit cards now! Good choice, owners :)
Lucius M.
Classificação do local: 4 Vallejo, CA
They get an extra star just for having fry bread. I did a search on Unilocal*for fry bread, and this was the only place within 40 miles. If I were the chef and wanted to rethink the Navajo tacos, there would be more(is there any?) seasoning in the ground beef and the refried beans would be slowly cooked with onions. I’d recommend staying away from the burritos and tacos and sticking with the stews and other items with fry bread. In fact, while were were eating there, every customer that came in ordered a Navajo taco.
Todd s.
Classificação do local: 1 NY, NY
The place was crowded. People liked it. It didn’t work for me. The food was bland and not interesting. A couple of days earlier we were at the Mesa Verde National park and the Navajo Taco at the concession was much better. It was also larger and only a $ 1 more. These people should be able to produce a Navajo Taco at least as good as Aramark food services.