Food was great! Service was great as well. The server heard my wife and I talking about I would give her my tomato from my salad. So she put the cut up tomatoes in one spot on the salad to make it easier to get. That’s the attention to detail that goes a long way towards a great tip. The wife got the Freedom Dip and I had the chicken Alfredo and we would get both of them again.
Smith K.
Classificação do local: 4 Boise, ID
Post-ski dinner with my family — great basic selection for a diverse set of tastes. Food came out quickly and was very tasty. I got the bison burger, we also got a pizza and a kid’s two cheeseburgers(minus the cheese). Bison burger was very yummy, appeared to be hand-patted, as did the kid’s burgers. Pizza was surprisingly decent for a pub(not as good as NY style pies from NYC or Boise’s Guido’s or Wiseguy pizzerias but totally adequate). Full bar satisfied our additional needs, and was a good pour. Tons of TVs was a big bummer for me, except that my wife and I faced away from the ones over the bar, and my boys were mesmerized by them so they stayed relatively mellow. I wish I had taken a pic of the menu! Will definitely return.
RD M.
Classificação do local: 4 Ennis, MT
My breakfast place in Driggs. Opens early and most days the owner is there welcoming me. Coffee comes without asking. The corned beef hash is my favorite. I enjoy curing the worlds problems as he checks on me.
Geo S.
Classificação do local: 4 Jackson, WY
Typically I find myself in the Driggs area working about once a week. The menu seems to reflect mostly meat filled dishes so the Veggie Burger choice was was a great surprise! O’Rourkes makes a great Veggie Burger!!! Many Thanks!
Shelley C.
Classificação do local: 1 Idaho Falls, ID
Had a philly cheese steak, ugh the cheese wasn’t even melted, meat was tuff, just gross. Won’t ever eat there again. It used to be really good something happen, BAD! Have a lot of family, friends eat here — won’t anymore…
S F N.
Classificação do local: 5 Fairfield, CA
Delicious breakfast, huge portions, very friendly staff and reasonable prices! What more could one want?
Joel K.
Classificação do local: 4 Morrison, CO
Mountain man biscuits & gravy hit the SPOT after a cold rainy night camping. This is one of very few breakfast places I’ve been to that does eggs over easy right. That’s a pleasant surprise. The coffee is what you’d find in a diner, but honestly you need to drink that every so often to get away from all that city junk with the complicated names.
Darren F.
Classificação do local: 5 Milwaukee, WI
Outstanding breakfast, great service at a reasonable price. This wasn’t our first choice, but we’re so glad another restaurant referred us here. We would definitely recommend.
Breanne W.
Classificação do local: 5 Salem, OR
Got a small Jimbo’s pizza & its you’d standard medium anywhere else, great price for the amount of food.
Marty C.
Classificação do local: 4 Miami, FL
This isn’t really exciting but it does have a nice variety that satisfies the diverse food needs of a group of friends. I’ve never tried their breakfast but have been here for both lunch and dinner. Shocking that they serve pizza that is actually pretty good. Typical pub/bar food and then some. You’re expectations should be bar food and then you’ll be fine. No different than in any other city. Fun side note, green beer is available during St. Patrick’s Day.
Melody P.
Classificação do local: 2 Idaho Falls, ID
Over priced and low quality. The service is mediocre. Go to the store and buy some frozen food and cook it at home for the same taste experience. But the frozen pizza may be a bit better at home. We used to visit here once a year. Never again.
Lori B.
Classificação do local: 4 Waconia, MN
Good food at reasonable prices.
Cindy G.
Classificação do local: 4 Chino Hills, CA
Very friendly service with great food. Can’t wait to return to Driggs and eat here again
T. C.
Classificação do local: 1 Canton, GA
One star for at least having one of the only liquor licenses in town. Horrible food. Seems to be all frozen premade foods thrown in a fryer or griddle. And salad is just bagged thrown on a plate. The kind of place where people who you see at the grocery store buying bulk amounts of soda and ranch dressing go.
Katy O.
Classificação do local: 4 Suffolk, VA
Growing up in the Teton Valley, O’Rourke’s is a family tradition and absolute must for every Grand Targhee weekend. We’ve only ever gotten the pizza
Bob S.
Classificação do local: 2 Paradise, NV
Pretty ordinary. Driggs has better choices. Very little is fresh. Very average. Most food would come out of the freezer I would guess. Pizza is fair. Peanuts are free with beer!
Adrian V.
Classificação do local: 3 Sequim, WA
Mediocre food at high prices. I had the fried shrimp with fries and soup. Only got five pieces of shrimp, but they were decent sized. I was expecting six for the $ 15 price. The soup was Campbell’s cream of mushroom soup, absolutely, no doubt. This is the third and last time I come here. I’ve been disappointed each time.
Geena T.
Classificação do local: 3 Tetonia, ID
I’ve been there twice. Typical bar food, nothing we had both times stood out(we did both like the french fries)…that’s why I rated it «ok». We probably won’t be back.
Brian N.
Classificação do local: 4 Phoenix, AZ
It’s impossible for this place to taste as good on an average Thursday as it does after a long day of snowboarding at Grand Targhee… BUT, it was still really good. We had the wings and pizza, and both are solid choices. The service was great and the ambiance is the same as it was growing up. If I’m in this area, I’ll probably be eating at O’Rourkes just for nostalgia’s sake.
Hungry G.
Classificação do local: 4 Rexburg, ID
This is a nice family place with a sports bar feel. Burgers, sandwiches, and pizza are the main fare, and it’s all good. The South Teton Burger(cheese burger with jalapeños) and the Buffalo Burger are really good. I also like their Reuben and Philly Cheese Steak. They have good sliders and quesadillas too. The daily lunch specials are always worth a try. If you are really hungry – and I often am – the Hot Italian Sub is a great option. Lots of ham, turkey and pepperoni, slathered in mozzarella wIth tomatoes and lettuce, are all loaded on a 12″ French bread loaf. It is so good, like a pizza on a bun. Although not on the menu(although it’s sometimes a special), you should also ask for the Hot Turkey Club. Mounds of turkey and thick bacon on a big bun with all the fixings. Don’t forget to try their onion rings – it’s fun to order them on a «tower» with various dipping sauces. They now carry sweet potato fries that are also quite good. Haven’t tried their breakfast yet, but I hear good things about it. I’ll add an update when I do.