Three Peaks Dinner Table

Just happened to stop on our way through Driggs and were pleasantly surprised. The mussels were cooked in a white wine sauce and were fabulous. The pureed mushroom soup was seasoned perfectly. The bison ribeye steak was melt in your mouth. The apple pie cheesecake was the perfect end to a wonderful meal. Wish we lived closer so we could eat here more often!

Must stop here when visiting Idaho and Wyoming. I’ve gone here twice in one week because the food is so good. I had the bison burger, spicy sausage flat bread, loaded Mac and Cheese, and the chicken Caesar salad. Beer is well priced with a great selection. Friendly staff too!

I ordered the pecan crusted trout, with wine of course… Let’s just say I’ll probably dream about the food here it was so good. Love the ambiance, rustic but classy! Can’t wait to go back.

We’d been told about this place from local friends. Lived up to recommendation. Trout was perfect! Stroganoff with wheat pasta tasty. Nice malbec. Pleasant friendly service. Relaxed mountain town atmosphere. Owner/​chef came to each table to visit & ask if meal satisfactory.

We had a wonderful lunch here today.
Very nice restaurant, in a neat building.
The gentleman who took care of us was very helpful and informative.
I had the Cobb salad, and it was loaded with great food, eat it all, dressing was awesome BLUE CHEESE.
My husband enjoyed a BLT with the homemade chips, he loved it.
It is a must try.

The food was good. The salad portions are REALLY SMALL, so don’t think you can just have one for dinner.
The inside is really nice and the wait staff was really friendly.
Overall a little pricey, but like I said, the food was good.

I had such high hopes for this place but time after time it has been a let down. I may visit for breakfast again but that’s it. Their breakfast sandwiches and burritos are good.
Dinner was expensive and just ok, and when I spend over a hundred bucks for dinner for 2 it better knock my socks off! I got the pork chop with kraut and it was not awful but the pork was dry and had no flavor on its own. It came with just steamed maybe sauteed plain carrots and a twice baked potato. The potato looked and tasted like a frozen twice baked potato heated in the microwave. I am a potato eating fool and did not want to eat more than a bite of this one.
My husband got a big rib-​eye. Though we thought that a smoked steak did not sound like a proper way to cook steak he decided to not be closed minded and try it. One bite was good the rest was over-​kill smoke flavor that totally ruined this beautiful cut of meat. I’ve since had their smoked steak served on a roll as a sandwich and it was good served like that, not as an entrée steak.
Best part of the dinner would be the appetizer veggie quesadilla, can’t really mess that up except that I’m pretty sure that the waitress grabbed someone else’s order since she came back with less than a minute after us ordering it saying how funny it was that she hadn’t even put the order in and it was ready.
Staff is super nice, but not good wait staff. We waited forever to be helped then got food with no silverware and had to ask for it twice before getting any.

I’m giving this restaurant an overall 3.8 stars. It was selected by a traveled local as the place in town for this foodie/​wine connoisseur and son to join her for dinner, which says much about our local’s opinions of the restaurant, which I think is a fair call. I like the restaurant.
Service is very fine. Lauren was our host and waited on us. She’s the matriarch. The restaurant is operated and staffed by an extended family. This Saturday night we met the patriarch and matriarch, a daughter, new grandchild, and a son-​in-​law who was the chef and dishwasher du jour! The family affair lent a feeling of extra attention and care, but there were not many diners at 6:30 pm, nor many people in town at all.
Needed bread and butter service, as it is notably missed. Food was fine. Two in our party ordered ribeye steaks, one ordered stroganoff. Stroganoff was good. Steaks were lightly smoked and cooked to order, and were spot on. Vegetables (asparagus, broccoli, and brussels sprouts) were perfect. Brussels sprouts w/​bacon, cashews, cranberries and balsamic reduction done perfectly and recommendable. Mashed potatoes were fabulous. They were running out of vegetables at 7:00 pm on Saturday. Would like to have tried the lamb. Am advised the trout needs some modifications. Trout Almandine with butter and lemon sauce is an idea.
Dessert was mint cheesecake and also bread pudding. Both delicious with cream sherry. Coffee was good.
The wine selection was sparse, but serviceable if you know what you’re looking at. Good wine is expensive to stock, but a good wine list is imperative in a restaurant like this. Even at this stage of the restaurant’s evolution the wine selection needs amping up. I failed to look at the beer side of the offerings.
Charming restaurant with huge potential. Décor is terrific. They’re just getting started, but the place is recommendable to keep trying. I’d love to have dinner sometime when a live band is in the house. I hope the proprietor can look perhaps to Jackson restaurants and those who supply there to avail themselves of all to fully stock and supply this restaurant, then to add extra cook staff and kick this restaurant up two more notches! Give them a try and a chance, Unilocalers! It takes patronage and some customer love to help these new ventures become successes. Running restaurants is tough business.

The place had really cute décor on the inside. The service was great, the waitress was really helpful and gave us tastings of the beer and wine we wanted to try.
The food was just okay. We ordered the cauliflower cakes, and the presentation was nice but the flavor was missing. It seemed like an easy dish that we could make at home. I ordered the trout and it was delicious, I really liked what I ordered. My husband ordered the quinoa and while it was good, there wasn’t any wow to the dish– it also seemed like something we could make at home. He may just have ordered the wrong thing

The lobster mac and cheese was out of this world amazing. I would go every day just to eat that. We had the rack of lamb which was good but a little on the dry side. I really wanted to order the mac & cheese for dessert but decided on the blonde brownie skillet which was also delicious.

We rolled into Driggs on a snowy day and were surprised to find such a relaxing place to dine. Great wine and beer selection and really great lunch. I had the best warm Brussel sprout sandwich with candied pecans and bacon. My husband had great elk sliders. What a great find

Went back recently and the food was really good this time around! Ordered a bunch of different appetizers, a bottle of wine & some entrees. They had live music that night, our service was great.

If i were rating the ribeye alone it would be a five star rating. The ribeye my husband ordered was EXCELLENT. It was cooked perfectly and tasted amazing. The mashed potatoes were also delicious. We asked a couple questions about the wines and our server was pretty clueless. A little surprising for the kind of restaurant. I ordered Chicken piccata and it was just ok. For $ 16, i expected to be amazed. Chicken piccata is my absolute FAVORITE food but this one didn’t do it for me. They did have live music the night we went which was a plus. But the real kicker came when we received our bill. It was only my husband and i, yet we were charged 18% gratuity automatically. Then there was an extra $ 2 «donation fee» on our bill which i STILL have no idea why it was on there. We are great tippers and would have tipped well, but i do NOT like being charged an automatic gratuity for two people. Especially with no explanation. It is undecided whether we will go back or not.

3 stars for food – Had breakfast at Three Peaks, my omelet not very good, very dry, potatoes average. i couldn’t eat the omelet. Husbands omelet was fine.
4 stars for service. Service very friendly. They are new, will try again, will always support locals. I accidentally left my credit card, came back in 10 minutes, they had secured my card and had it waiting for me. Trust them enough not to have canceled my card.

Excellent new restaurant that the owners started out as a wine shop. In the five weeks we spent in Driggs this summer we had one lunch and one dinner here.
For dinner my wife had the rack of lamb and I had the pork chop and we both agreed that our meals were very good.
Definitely see some potential here and will certainly go back again next time we are in town.

I used to love the business that was here before and was sad to see it go. I am back in town and noticed there is a new restaurant. Wow, it was fabulous! The décor is still beautiful. Menu looked yummy and when it arrived, «two thumbs up». Service was friendly and wine selection, very nice. I shall return, sooner than later.

First dinner at Three Peaks. Food was very good. The trout entrée was well prepared and seasoned nicely. Only open for a few days. Service is a little rough but the staff is trying hard and are attentive.
Good live music. The only venue in Driggs to have music on regular basis.
All in all first impression is positive and we will return.