Hacienda Cuajimalpa

As travelers visiting from California — the land of amazing Mexican food (next to Mexico, of course) –we were thrilled to find this spectacular restaurant where we could gorge our hearty appetites. The enchiladas Suisas was tender and great –white chicken steamed to perfection. Cheese quesadilla delicious. My son wanted a second burrito it was so good. Overall a quality and tasty meal. Would highly recommend to anyone for a casual environment and delicious meal. P. S. The kids were thrilled to see the jumpy houses in the back yard. Nice touch.

Very authentic. Tacos are like street tacos. Off menu tip… order pork chops for the meat inside your tacos. Will also bring you a bottled Mexican coke if you ask. The service is good, but they are often slow to bring you your check. As the proprietor says, «we make good Mexican food, we’re not a fancy restaurant.» Completely agree.
If you’re hungry, order a torta with milanese and hot dog.

Out of all the other Mexican restaurants in Driggs, this one is definitely the best & most authentic (I should know I’m Mexican!). Great food, fast/​friendly service… we plan on coming back again, again and again :)

Definitely authentic Mexican.
Very good. Wife had a Chimichanga, said it was delicious.
I had cheese enchiladas –took a bit getting used to the cheese they use, but in the end, very vibrant flavors.
Sopapillas for dessert — very unique and absolutely great.

This is not Taco Bell, Taco John’s, or even Taco Time – this is a taste if real Mexican cuisine and they feature dishes that you seldom find this far north of the border. Their food is not slathered in red sauce and cheese, but served authentically Mexican.
Their entrees are all reasonably priced – you can easily get a nice lunch for under $ 8.00. Every meal begins with the traditional salsa, beans, and chips … but with a twist. The salsa is served steaming hot (surprisingly different) and the chips are quite thick (very unique).
My favorite item so far is the «chorizo con nopales» taco (Mexican sausage with cactus). This is so tasty – I can’t believe I never had it before. The cactus is like a cross between green peppers and green beans. You know it’s good because I often see the owner’s family eating this when I come in. I also like the «mulitas» (a soft corn tortilla sandwich) with lengua (see below). They have a wide variety of dinner plates featuring steaks, pork chops, and even buffalo. I look forward to trying these soon.
You can also choose from many familiar Mexican entrees (burritos, tortas, gordos, chimichangas, enchiladas, etc.). For each entrée, you select one of 7 meat options: chicken, beef steak, sweet pork, spicy pork, lengua (tongue), tripe, and the aforementioned chorizo con nopales. Before you freak out on the tongue, you should try it. I was a little apprehensive at first, but loved it. It tastes like the juiciest, most tender pot roast I’ve ever had. It is especially good on the mulitas.
This is a family owned and operated business, so expect to be served by the friendly owner or one of his daughters. They used to be located by the Subway, but moved here when Guadalajaras closed. On the down side, it does have a «divey» feel. Nevertheless, the chorizo con nopales will keep me coming back.