Chef Rick

I pondered as to what I should rate this place and based upon 2 visits back to back I decided 3 stars was more than fair.
My 1^st visit was on a Tuesday. I ordered the fish basket and my hubby ordered wings and fries. I also ordered a slice of chocolate cake. Everything was cooked to order, hot fresh and very tasty. The cake was ok. It tasted more liked box cake mix but not bad.
We deicded to go back the next day. This time the order was larger as we bought food for the kids as well. Ill break down our thoughts per meal.
Chicken fingers and fries: hot, loads of food, very good
Rib tips w/​mac n cheese and green beans: not to great. The greenbeans were pretty good. and well seasoned. The rib tips were tough. the bbq sauce was very thin… almost watery… the coating on the ribs was just black pepper. to the 10^th power. The pepper was way over bearing. The mac n cheese was more like the blue box stuff. I actually mixed up a quick cheese sauce to add to it to keep from having to toss it as I was already having to pass on the rib tips.
Rib dinner w/​cabbage and baked beans: ribs were just like the rib tips… pepper for days. The baked beans mostly tasted liike green peppers. The cabbage was pretty good.
Corn bread came with all meals and was dry and crumbly.
Dessert: peach cobbler — the worst. It tasted as if the spice rack fell over into the bowl. the texture was interesting… it was thick like bread not crust. The over usage of spices also made it very dark… like dark brown. Not good at all.
Would I go back. probably but only for wings, fish and fries