Los Parrilleros

For the most exquisite food around, and service exceeding all expectations, you must go to LOS PARRILLEROS DORAL!!! An atmosphere you will never forget and a place you’ll always want to return to!!!

I’m always impressed by this little jewel of restaurant. You don’t expect to find such a cozy and invitting environment from seeing the exterior. But once you enter is another world.
Great ambience, attentive service and delicious meats. I love the Doral salad and order it everytime. My only recommendation is go easy on the dressing, sometimes less is more.
I live in New York City but go to FL often, everytime I’m in town my friends and I come here for dinner. We always have a good time.

The place at first glance seemed small. That only added to the ambience. The service was fast. I had the skirt steak. It was cooked to perfection and delicious. A must stop on my next visit.

Great place. Our food was out in minutes. Live music on Thursday night. I will definitely visit again! The chicken portobello and skirt steak was amazing!

Well things have changed in this place for good! New owners!!! This second time the food was even better than before. Gave them another chance after two years. My husband and I heard that new administration was different and it really is. Service was great they were on top of everything. The new owners are super friendly. I am a Real Estate Agent and treat my clients on closing definitely will bring them here!

Good food, cozy atmosphere, and friendly staff. The grilled morcilla and sausage appetizers are authentic and delicious, the salads are fresh, and the steaks, especially the entraña, are juicy and always cooked properly to order. Our favorite place for steaks in Doral.

After looking at the reviews here, I decided to give it a try and their customer service is terrible. My girl and I waited about 15 mins for a server to come to our table. The guy who is in charge who actually performs a few songs took our order. Food was ok. We did not have a server for our table. Nobody came by to double check to make sure we were ok. It was a huge mistake to spend money here.

Definitely make a reservation, so early. We went on a Thursday it was packed by 7:20 pm, waiting line outside. Live music (a man and his keyboard) was fabulous.
Shared a bottle of wine and the parrillada for 2, was plenty of food and took a decent portion home.

I ordered the parillada for one and it was enough for two normal people; but as I am 6 foot 5, I eat for two and it was perfect. The morcilla aka blood sausage was the highlight. All their meats are quality and I wouldn’t expect anything less from this respectable Argentinian grill.
Another highlight was their house chimichurri which you top your steak a day bread with. Trying to keep my carbs to a minimum so had to pass on the desserts which they parade around in a cart. I almost broke down to temptation too. Looking for good Argentinian food in Doral this is your spot.

Interesting place, with really good eats. I’ve been hesitant to try different sausages but had some of what I think was the Salchica Parilleria (insert finger licking emoji). After I enjoyed an exceptionally flavorful Churascos I have rarely found. I recommend calling to reserve they are often full but definetly worth it (I ate at the bar since tables were full)

Very tasty meat, great sides, very good service, I think is a little bit pricey. Good wine selection.

I have been a very frequent customer till last night. The service is very poor and rude. When I call the manager, he became very defensive (the owner). I was complaining that my beef was not as I ordered but the response not only was not appropriate but he (kept on arguing. The food was very mediocre al thought the chorizos was ok.

I have to downgrade Parilleros to two stars. I went there for lunch today with my brother and his wife. I was dissatisfied with their mash potatoes on my previous experience, but I think their meat is good and the place has good ambiance.
I was charged 20% tip automatically on the check!!!
I am one that always leave a tip, usually more than 15%. However, I don’t like places that force a tip. But more importantly, I think a forced 20% tip for 3 persons is not acceptable. I would have understood 15% maybe.

Do NOT trust this restaurant by the exterior looks… If it were for that, I would have never entered… I even hessitated before entering…
I am glad I did come and sit down!
The place inside is quite nice and inviting… Cozy and good service. They have hood meat… Actually very good meat!
My server recommended the bone in ribeye… My favorite!!! So again, rare Pitsburgh style and the chef delivered! Awesome piece of meat… Tender and juicy! The mashed potatoes were also very good… I would even state that it is made from fresh potatoes!!! My wife had the skirt which was tender, juicy and with lots of flavour…
Deserts… Avoid!!! Wine list is ok… Byob!
The place is clean…
Very impressed!!!
Enjoy

I Started with the ceaser salad and my cousin got Doral Salad. Both salads were massive, so plan around eating a huge bed of veggies if you order one. They were both very good, loaded with dressings. I got the filet mignon for an entrée and he got the chicken marsala. The filet was one of the best and freshest pieces of meat I’ve ever had. They have a chest with the meat in it. If I had to do it over again I would’ve gotten the vegetables instead of the mashed potatoes. The veggies looked awesome. The staff is attentive and quick. I will be back here during my next trip.

Great place for steak. It is a little on the small size and it is always packed with people. Parking is a problem.
Food is great and well worth it

One of the best in miami, well educated staff, amazing service and the food… oh man the food is good enough to try everything!

Excelente lugar, las carnes muy buenas, el ambiente buena, solo uno de los meseros un poco brusco y falto de tacto, del resto muy recomendable.
Volveremos.

Ever since leaving Panama, I have been craving original Argentinian steak, especially the Entrana (skirt steak). Unfortunately, I had never encountered a satisfying skirt steak in Atlanta but Los Parrilleros swooned me over with its enticing flavors.
My family and I came by on a late afternoon but the place was still quite packed with families and businessmen. The restaurant is not big so the place can get crowded very easily since the tables are very close to each other. Surely, the noise level is pretty high but the overall ambience was very warm and homely. The managers greeted us and everyone was very welcoming even in the busy environment.
We decided to order the veal marsala, ribeye, and of course, my long-​awaited skirt steak. The foods came out pretty quickly and they all looked extremely tasty. The sauce of the veal marsala was better than what I had expected and the veal was soft, as it should be. It was perfect for my grandmother that cannot chew hard meat. My skirt steak was wonderful; it was perfectly cooked to medium, was not burnt, and had the perfect texture. However, the ribeye was the piece that truly captivated my heart that day. I can wholeheartedly say that it was the best ribeye steak I’ve ever tasted in my life so far. The balance of thickness, juiciness, and tenderness was spot on! I still cannot forget the richness of its flavor to this day. I also absolutely loved the chimichurri sauce. I am one of those people that cannot eat steak without its chimichurri and the combination of flavors was perfect here at Los Parrilleros.
I am not sure when I will be able to visit Florida again but when I do, I will definitely return for a juicy plate of ribeye or skirt steak.

Nos recomendaron el lugar a mi esposo y a mi como excelente. No vivimos en el área y saliendo de una reunión pasamos por allí un Martes en la noche. Buen ambiente, pésimo servicio. Primero uno de los meseros nos entrego los menú y al pedir una bebida la respuesta fue simplemente «no hay». Le pedimos bebidas y le dijimos dos veces que estábamos listos para pedir pero no se dio por enterado y unos minutos después llego con las bebidas. Muy desagradablemente desde nuestra mesa empezó a llamar en voz bastante alta al cocinero atrás del mostrador de carnes y luego a llamar a voces a otro mesero que estaba al otro lado cerca a los baños…finalmente entro de fuera otro mesero y le dijo que ahi estaba su mesa y que tomara el pedido porque ésta no era su mesa??? Pedimos y tuvimos que esperar 40 minutos por un par de platos de parrilla que se supone deben estar mas rápido porque siempre esta encendida… Un pesar porque la comida es excelente pero el servicio empobrece el lugar. Muchísimo ruido, la música no se oye, los meseros se hablan a voces por encima de los clientes, pobre servicio, buena comida. Somos personas acostumbradas a comer en muy buenos restaurantes con mucha frecuencia y esta experiencia fue muy desagradable. Si mostraran mas respeto por el cliente seria una excelente alternativa para visitar una y otra vez. Hay muy buenos meseros que saben servir bien a sus clientes buscando trabajo señores! Búsquenlos!

Best Argentinian Rest in town and I’m from Argentina so I know what I’m talking about…
I have been many times, everything is so good… NY Stake, bbq, Provoleta etc … French fries w Provenzal, and don’t forget the dessert, pancke de Dulce de leche, Flan etc

I have dined once before but I wasn’t a member of Unilocal yet. The service was superb, the food was delicious so when the job asked for help in the planning of our company Christmas lunch I suggested Los Parrilleros in Doral. I ordered parrillada for 10 people, a diversity of yummy appetizers. We were not disappointed, the food was plentiful and delicious. My co-​workers were pleased.
I definetely recommend this restaurant located in a small shopping strip in Doral. Don’t be fooled by its location, give it a try.
Be forewarned that it is somewhat pricy but worth it.

Inedito cobran 7 dolares si uno quiere compartir un plato. Toda la atencion fue pesima, desde que nos sentamos y no trajeron el pan, no ofrecer otra bebida cuando no tienen refill, jamas preguntaron si necesitabamos algo, para pedir algo al mozo uno debe esperar que se digne a mirar a su mesa. Lo mejor y que jamas habia visto en un resto, nuestro mozo y un encargado del local sentados en la mesa de dos clientas, mujeres jovenes y bonitas, sacandose fotos en situacion de nightclub! Too much for me!

Excelente restaurante, el rib eye es fabuloso. Si tienen la oportunidad coman en este lugar, una delicia.