Pizzeria Locale

I had a very pleasant experience at pizzeria locale :)
They have several specialty pizzas with red sauce and white sauce. I wanted to try one of each so I had the mais (white sauce) while my boyfriend got the diavola (red sauce). I was surprised at how fast the pizzas cooked! They make it in front of you and the pizza is ready within 5 minutes.
Both pizzas were pretty good. I liked the mais better because it was more unique. The thin crust makes this pizza a perfect meal for one person.
The dessert was my favorite! They have butterscotch pudding in little cups for only $ 1.50 each!!! The next time I come here I’m going to take home like 10 of them so that I can eat them throughout the week. It’s the perfect dessert after any meal. You won’t be disappointed, I promise!!!
Stephen, who is one of the managers there, walks around asking everyone if they need anything :) how sweet is that? It’s awesome that he takes the time to talk to the customers and makes them feel at home :)

Nothing like it. Perfect balance between fast + cheap and quality Naples style (emphasis on Naples. No cheesy breadsticks here). Awesome décor!

Above all THE CUSTOMER SERVICE!!! Truly is above and beyond! Not to mention the pizza is REALLY good. We went because of the Unilocal reviews and was not disappointed. The people are eager to help and are actually helpful! They didn’t ask «have you been here before» (dumbest restraunt question ever) they asked what we wanted to try, what we like, and go the extra mile to make sure your meal is worth .are than the $ 7 you spend. The pizza tastes like real authenticity Italian pizza with fresh ingredients. We also tried some of their salads and they were amazing! Recommend for everyone!!!

The staff here makes this a great pizza place to come visit! The pizza is really amazing and you get tons of options! We had Damica make our pizza tonight and she is such a delight! We can’t wait for our next trip to pizza local!

This place was amazing, they really prioritize hospitality towards their customers. First off, I wasn’t sure what pizza to order but the girl behind the glass assured me that if I wasn’t satisfied with my pizza, she would make me something else. That was really comforting and helped me decide stress-​free. In addition to that, I read how many people raved about their prosciutto but I wasn’t sure what it was, so I asked. Brian thoroughly described their process and the lightness and saltiness of it and even offered me and my friend a sample which was delicious.
If that wasn’t hospitable enough, he even went out of his way to get to know us. After finding out that we’re visiting from LA he also brought us some other items «on the house». How cool is that???
So I ordered the Mais pizza which was recommended by one of the employees and it was exactly what I was looking for. I wasn’t wanting red sauce but something more Alfredo and creamy. The Mais pizza has mozzarella, crème fraîche, ham, corn, garlic oil. My favorite part of this pizza was the sweetness of the corn complimented by the hint of spice from the garlic oil and the fullness of the han. Moreover their crust was very light but still crispy. A+ pizza.
What he did give us on the house was:
Their dessert Buding which is butterscotch pudding w/​chocolate, caramel, and whipped cream which was one of the best puddings I’ve ever had. I would never usually crave butterscotch but if I do, I know I’ll be reminiscing about this.
He also gave us a tray of the Prosciutto which was finely cut pieces of meat that had a very subtle salty tone that was paired with some bread that I believe was covered in garlic. I’m not too sure about the tastes of these because our group ate all of it so fast.
Lastly he also gave us 2 servings of Pork meatballs which were very authentic. Small sized but were light and complimented the mozzarella of my pizza very well.
I didn’t think an artisan pizza place would be so memorable but this has to be one of the hidden gems of downtown Denver. Great pizza and great service.

I’ve always had fantastic pizza & customer service here! I’m a newer customer, but this spot has quickly made it into my frequent flyer list. My first visit was one of, if not the best, «fast casual» experiences I’ve ever had.
The staff was knowledgeable and extremely helpful assisting with the pizza creating process. I fell in love with the spice of the «Diavola» pizza, but the «Hawaiian» sweetness with just the right amount of bite is always great for a change of pace.
Overall, I cannot recommend this place enough! They continually provide over the top customer service from a start to finish every time.

Very cool spot! To start, super friendly staff, sizable amount of pizza for the price, love the flexibility of your order as well as the speed, stunning décor — seriously I’d decorate my house like the interior of Pizzeria Local if I could: hard wood tables and chairs, cast iron framing, tiled floor, angled lighting — they definitely created the right look there! The garlic infused olive oil on the pizza was divine — flavorful without being overwhelming. The convenience, size, price, and of course the taste, will keep me coming back!

I wasn’t really sure about the whole, pizza made to order quickly. Yeah I know that a pizza oven only takes a three minutes but you just never see it.
Great addition to my speedy take out options. The kind of pepperoni that’s two inches across and super thin. Nice crispy crust.
Yum.

Chipotle nailed it with pizza. This place was so good and didn’t take long to get a pizza made just the way I like it.
The crust was delicious and not too heavy. All the toppings tasted fresh and had good flavor.
The only setback is that there aren’t many locations around. I will tell you that every time we visit my girlfriends brother downtown, he wants to go there and I don’t mind at all.
Now just put in more locations south of Denver and I will be a regular.

I thought for fast casual pizza this was very flavorful. It is neopolitan style but i felt the crust could have used just a little bit longer in the oven to be more crispy. I ordered the supreme and my friend ordered the diavola. I would definitely come back here as it was a good price and good pizza.

This place is awesome! My husband and I have been looking for a Neapolitan-​style pizza place since leaving our favorite behind in Minneapolis, and Pizzeria Locale just might be the one. We took advantage of the sweet deal they have going on with Chipotle this month, and while the line wrapped around the inside perimeter of the restaurant, the layout accommodated the crowd well and the staff was incredibly efficient and surprisingly upbeat for such a busy night.
I was initially hesitant about the menu — the classics are so diverse and unusual that I wasn’t sure if one really appealed to me — but in the end both the Bianca that I ordered and the Diavola that I swapped my husband for were perfectly flavorful, filling a taste bud niche that I never knew existed. And while my pizza was free today, the prices are so good that even my paltry budget will be able to squeeze in some Pizzeria Locale from time to time — with an adorable little Budino to top it off at the end.

You folks in Denver are so lucky to get all the cool fast casual dining options.
I have been wanting to try Pizzeria Locale for a while and finally had the opportunity on a recent trip to the Denver area.
Love the atmosphere. Very clean stations and even the bathrooms were surprisingly nicely done. Staff was very friendly and eager to help.
Price/​Value was good to very good. Portion size was perfect.
My pizza was great with my only complaint being the sauce — a bit runny, kinda bland and also a bit on the skimpy side. I realize this is the style of pizza and everyone’s preferences are different. Pepperoni portion was generous however.
A friend had a veggie pizza with eggplant and found the eggplant to be undercooked. This person has had a gazillion eggplant pizzas so I trust their review. The eggplant needs help here.
We both liked the crust.
Speed is amazing for pizza — excellent concept.
Hurry and bring Pizzeria Locale to New Hampshire please.

Pretty good for a chain, very good for a quick dinner with the options of booze.
We stopped in on a random Monday not knowing what to expect — they serve thin crust semi-​Neapolitan style pizza, assembly line style. I ordered the «new to the menu» Hawaiian pizza and my hubster ordered the Diavolo. It was a fairly slow night do our first server was super chatty and told us that the restaurant «partnered» with Chipotle. That’s when we figured the place was a chain.
Our two personal pizzas and two beers came to $ 24, not too bad since we were both starving upon arrival and left feeling super full.
Clean, nicely decorated space snd fast friendly service — I’ll be back!

The first thing we noticed– super awesome brand identity. Then, the friendliness and taste matched.
The lady prepping the pizza dough waved us down with a smile and the rest of the staff was super friendly.
We worked our way through the quick service line and got a couple classic Napoli pies. The Campagnola with sauce, anchovies, capers, green olives, and garlic was a bit much– a little intense for our taste. But the Bianca with mozzarella, sausage, broccolini, and chili flakes was our favorite. The dough was the true winner– thin, but doughy in a good way… Cooked fast and crispy in that hot oven… So good! That dough had nice topography.
Andiamo over to pizzeria locale!

Pizzeria Locale provides quick, incredibly friendly service, as well as mouth-​watering pizza crusts topped with fresh ingredients for under $ 10! There are a list of «classic» pizzas, but you also have the option to «build your own» pizza.
I split the Calabria pizza, Veggie pizza, and the Caponata salad with my mother and sister, and there was more than enough food for the three of us!
The Calabria was a simple with stuff — tomato sauce, ricotta, garlic, oregano, and a few calabrian chiles, but it was tasty! I liked how the flavors all blended together and the pizza had a little spicy zing to it! I just wish there was a bit more «stuff» on top. (Though, for the price (5.75), I ain’t complainin’.) The Veggie pizza was … well, a pizza with veggies! The fresh ingredients is what really made it tasty for this one! I think what made these pizzas that much more yummy, though, was the soft, chewy crust with a bit of crunch! Mm, mm.
The Caponata salad came with fresh, roasted veggies and was topped with some kind of an oil dressing that was pretty tasty! It was a bit too oily for my taste, though. But, that’s just me.
Overall, I really enjoyed my experience here and will definitely stop back again to build my own pizza next time and try some dessert! Woohoo!

One of my favorite places for pizza. I love thin pizza, because it has more taste and less filling. This place is great, good taste, great customer service, and friendly people. Very clean place, but again amazing tasting thin wood fire pizza.
I usually go for the supreme, you won’t regret it

Love the location, love the idea, love the prices and LOVE the food!
You can get one of their house created pizzas, you can alter the house created pizzas, or you can create your own.
ALL of the toppings are fresh, all of the meats are delish, and the pizzas are cooked to perfection.
They have some house made spicy oil that is a perfect addition to the pizza.
Recommendation: Either get the meatballs as a side, or add meatballs to your pizza. SO good!

It’s definitely good pizza and the prices are decent. I commend them on their crust. Not sure what else to say about that. My one issue with the pizzas is that they are too small. Any hungry guy could get through 2 of them. I know they’re following the chipotle model so imagine if you needed to buy 2 burritos for a meal — doesn’t really make sense. Also they kinda skimp on the toppings a bit.
I’m giving it 3 stars because it really is A-​OK. I think reviews these days are a little inflated.

Went here with my boyfriend when I was craving pizza.
Their pizza here are individually sized but I still can’t finished a whole one. Thin Neopolitan style, just the way I like it!
We started with a caponata salad. Simple and good! We got the mais which had crème fraîche, ham and corn and the campagnola which had anchovies, capers and olives. Both were great! I think I like the campagnola just a bit better though because I love capers and olives! We finished off the meal with the budino, mmmmm butterscotch pudding. Need I say more?

My first positive impression of Pizzeria Locale was the instantaneous, gregarious greeting upon walking through the door. All smiles and waves from behind the plastic partition where they make some mighty fine pie from scratch. It’s amazing just how wonderful a simple ingredient like flatbread can taste when it’s drizzled with olive oil, blistered a bit, and sprinkled with a little corn meal to really provide that crunch.
In fact, the dough is made and stretched in house, letting customers be amused by the fun throwing and tossing of the dough to make the base of a pretty damn good pizza. You can definitely tell the ingredients are fresh, but the best part for me was the spicy note in the sauce. Perhaps a little red flakes to make a pizza arriabiatta?!
The salads are bountiful with fresh ingredients, too! Intrigued by a tuna salad at a pizza fast-​casual eatery, I had to order it. However, I was then reminded that this awesome place remains true to the origin of authentic Neapolitan fare. Seafood being a prime ingredient in Southern Italian food, tuna didn’t puzzle me as much anymore. The capers and red onions definitely made the salad pop!
Another fun feature I enjoyed was the table wine style of serving the wine — in small tumbler glasses, just how they would do in the old country. No fancy wine glasses here, but straight up low-​key, family style.