P.F. Chang’s

More expensive than other locations. Take out menu does not allow you to get the dinner for two.
Ok service on most visits. I like other locations much better.

The waitstaff were very friendly and took great care of us. We will certainly be going back!

Not my favorite too many flavors on one dish you get confused and then not enough flavor in other dishes their shrimp fried rice is okay but dry and oily not a fan of this place

I love PF Changs! Everything I’ve had here is delicious. Happy hour drinks are sooo good. My favorite dishes are kung pao scallops and chicken lettuce wraps. Service is always great. I don’t like how I have to come to Fairlane Mall to come here, but whatever!

I have been going to P.F. Chang’s for years. I like this location compared to the Livonia one because it’s usually quieter than the other location. But, if you’re looking for some authentic Chinese food. This is not the place for you! Hence why this place is called P.F. Chang’s China BISTRO. Bistro is usually interpreted as a knock-​off of the original.
My faves for PF Chang’s are: pork dumplings (steamed), chicken lettuce wraps (a given for this place), Chang’s Spicy Chicken, Mongolian Beef (my absolute favorite entrée!) ask the chef to add a little extra sugar to your dish to have them caramelize the beef a bit more (just a tip), Pepper Steak, and other numerous entrees and appetizers that are a treat to my palate.
Yes, PF Chang’s is a bit on the pricey side, but here is a little tip, come during lunch time! They have over 20 dishes that they offer during dinner hour for more than half price! And it comes with soup or salad, and your choice of rice!
For dessert there are many options and my mom and I love chocolate so we always get the Great Wall of Chocolate! Delicious! It’s a giant slab of chocolate cake with raspberry sauce and fresh berries to add to it’s decadent taste. Others like the Banana Spring Rolls, which many find appealing (tehe). They also have many like ‘dessert shooters’ type things. Which are perfectly fine if you’re looking for a small treat to satisfy your sweet tooth.
As a last note, I should mention that my only problem when I last visited was that the tea cups for hot tea seem to continually keep getting smaller. What’s up with that? It’s literally smaller than a shot glass, I kid you not. I love me some hot tea, but I think I might have to ask for a larger glass next time… Anyway, try it sometime! But if you want ‘decent’ prices, go for lunch!!!

PF Changs has always been on my favorite restaurant lists.
1. It is Chinese-​American cuisine. Don’t go expecting large portions, cheap prices, and unique authentic Chinese food.
2. PF Changs cuisine is salty, a tad expensive, come in small portions, and centered around ambiance. Although they have all these things going against them, it is a fantastic place to choose from some relatively delicious, salty Chinese-​American food and have drinks with friends.
I have eaten at PF Changs as an employee and customer in my past. I have broken down the GREAT ITEMS TO EAT.
1. Mongolian Scallops (Off Menu)
2. Dan Dan Noodles (This is a large bowl)
3. Oolong Sea Bass
4. Eggplant w/​Chicken in Black Bean Sauce (Super Delicious over Brown Rice)
5. Crispy Green Beans
6. Orange Beef

Came here with my husband and 4 children and it was amazing! The food was delicious and served piping hot, and our server was phenomenal! We told her we were in a hurry and she made sure to bring our food out in a timely manner without making us feel rushed. My steak and peppers was the best I’ve ever had, and the kids thoroughly enjoyed their sweet and sour, and honey chicken, and chicken fried rice. My daughter even asked for more egg rolls to go! We will DEFINITELY be back!

Had lunch with my family (my mother & sisters) 7 of us at PF Chang’s Dearborn and it was not a good experience. The waiter was terrible and the food was cold and terrible too. I was so disappointed and 4 out 7 felt the same way. But everybody felt the same way about the Waiter. I ordered Crispy Honey Shrimps and they were NOT crispy. They we’re soaked in this terrible sauce. So disappointing.

Love PF Changs, and the staff at this location is actually pretty nice. I’m gluten free and they work with me. Mall location, but still nicely kept.

A few friends and I dropped by PF Chang’s for lunch and more importantly, to catch up with each other. I’ve been to this restaurant (Somerset, Dearborn, and Northville locations) countless times, including one day when I went for both lunch and dinner. Hey, it happens if friends pick the place. So, I can confidently say that I’ve tried the majority of appetizers, entrees, and desserts on the menu.
On this cold day, I started with the Hot and Sour Soup; it was part of the lunch special and a perfect way to warm up. I especially enjoyed the tender tofu that floated in the broth, along with the shredded chicken, egg whites, and vegetables.
The entrée of crisp shrimp and lobster sauce always reminds me of my parents’ cooking. The sauce actually does not contain any lobster. Rather, it is typically used to flavor lobster and is one of my favorite lobster preparations. The sauce is a subtle blend of garlic, black beans, mushrooms and egg whites. It sounds odd but the nuanced flavors really work well together. None of the flavors dominate the sauce but each adds a different texture and flavor to the meal. It definitely complements the delicate taste of the shrimp. I recommend it highly.
The fried rice is a different matter. I am accustomed to a bolder, more flavorful rice with Chinese sausage, fried egg, peas, maybe even dried shrimp, something that could stand on its own as a meal. Here, the fried rice tasted rather bland and not worth the extra $ 1 paid.
We even had time for dessert so I went with the Salted Caramel cake. This dessert had changed from when it was introduced last year. The mini dessert of caramel butter cake and caramel/​vanilla icing was well-​portioned but average tasting. Not worth the 500+ calories. I definitely preferred last year’s version with the chocolate cake and caramel sauce.
Service was efficient. Perhaps too efficient as the server cleared our plates before one of my friends was done.
As a side note, PF Chang’s has probably one of best curated, restaurant-​operated Pinterest boards. Those pictures also appear on Unilocal.I love the fact that I can check out a meal before I order.

I was there for happy hour. I most definitely recommend the organic agave margarita, YUM! I also had the shrimp lo mein and it was great. Tried a bite of their crab fried rice without bacon, very good! The service was excellent also.

Sam basic PF Chang’s that you will get anywhere else. The waitress did forget my dessert to-​go though… :\

This place is great for date night. The food was good. The service was good. Its expensive chinese food.

Nice treat for lunch. Enjoyed the Kung Pow Shrimp, Hot and Sour Soup and Jasmine Blackberry Green Ice Tea.

I love coming here!
I usually get the Sweet ‘n Sour Chicken with white rice, but tonight I decided to try the Double Pan Fried Noodles. It was different, not a bad dish, but because it’s pan fried twice, you get some crunchy pieces in there. I thought it was overcooked so I sent it back and it was remade, but the crunchiness is consistent with that dish.
They changed the salad dressing as well, not a big fan of the new, will stick with the ginger and sesame dressing. My friend ordered the lemon scented brussels sprouts (thinly shaved wok-​charred with ginger, garlic, Thai Basil and fresh lemon zest) it looked declicious but didn’t taste as good as it sounds.
They also have «upgraded» to mini desserts, they have Red Velvet, Chocolate Torte, Chocolate Peanut Butter Crunch, Tiramisu, Salted Caramel Chocolate Cake and Blueberry Cheesecake. They are so delicious, but for $ 2.95 I will go for the Banana Spring Rolls or the New York Cheesecake for $ 5.95, you get more for your buck!
Service was outstanding as usual and the online reservation was offline when I tried to make a reservation, but the hostess did seat us within 10 minutes.

Kevin the manager is always friendly and a true professional. Robert our server was wonderful. Had the double pan fried noodles. Yummy!

The best thing about my P.F. Chang’s dinner experience was spending it with my daughter. Maybe the hype of the food made me over judgmental, but I was not really impressed with the food, cost, or service.
I got the combination pad thai (recommended by our waitress), and my daughter got a tofu, broccoli something or other. Actually, the tofu in her dish was really good! We also got the vegetarian lettuce roll up, which was OK conceptually, but WAY too bland. My pad thai was OK, but again it was extremely bland. The shrimp was good, but the chicken «medallions» were overly cooked and chewy.
We were talking and I knew we’d be sitting there for a while, so I tipped a solid 30% when the bill came, and for the next 30 minutes we never saw our waitress again, not even for water refills.
My overall impression is that the ambiance is nice, but not worth what you’re paying for.

A chain restaurant that’s a little different. A little. It’s American Chinese food gone upscale. The four course dinner for two is a good value. It’s kind of dark, romantic. It has a destination feel.
That said, the mongolian beef is way too salty. The honey chicken is soggy. The Ahi tuna is over drenched in sauce.
The coconut drink could stand to be bigger.

Yeah yeah yeah. It’s a chain. But it’s a damn good one. And this location in particular is quite nice and staffed with some really nice and patient folks. It’s a great place to hit when you’re running around the mall and looking for nourishment, like my family and I did a few weeks ago.
Now, grandma was particularly excited about the honey shrimp. Due to some medication she also cannot eat ANY spice so the honey shrimp is perfect. Sweet sauce on breaded and fried shrimp and white rice. A tasty but mild dish for her. Unfortunately this time around the dish came out strangely spicy. We brought it to their attention and the staff was incredibly accommodating and apologized for the mix-​up (likely it was cooked in a pan following another spicy dish and it had a trace left). The manager asked what they could do and offered to fix up another plate to send home with us. Nice! Great way to fix a problem.
The rest of the food, as always, was great. The Mongolian Beef was fresh and delicious, the green onions were such a beautiful bright color and cooked perfectly. The curry shrimp and chicken noodles were so tasty and filled, again, with super fresh veggies. Chicken lettuce wraps? THE BOMB. Tasty egg rolls as well.
I have a few local Chinese joints that I prefer over PF Chang’s and I choose to support them over a chain (plus they’re MUCH cheaper with larger portions for great leftovers) but whenever I’m in the mall this a great place to go. Come with a group and get the Great Wall of Chocolate. Or just get the mini version they serve in little shot glasses for a bit of a sweet treat after indulging on other spicy/​savory items.

Jacob and I came here for a nice dinner a couple weeks ago. We made reservations and were seated immediately upon our arrival. Luckily, we got a nice, intimate booth with a great view.
We had a really nice server who explained the whole dinner process. She was really nice and perfectly attentive to our needs.
I was shocked at the portions. It’s much smaller than traditional Detroit Chinese restaurants. This isn’t the type of place you’d bring leftovers home from. Regardless, our dishes were both really good. My only disappointment is that you can’t substitute the white rice that comes with dishes with fried rice. They only sell their fried rice as an entrée, which is like $ 7. And there’s way too much of it and it’s undoubtedly wasted.
We even went for dessert… Cheesecake with berries. The cheesecake was awesome but could have used more berries. Otherwise, I’d say everything else was perfect.
Our experience was nice. The service was wonderful and the food was good. I’d go back to P.F. Changs.