Holy Ravioli

I just started working at a store around holy ravioli and I when is the lunch and I have to say the customer service is awesome as well as their food probably going to come back for lunch more often loved it

Large scale accommodating made easy!!! Very very good! Many people in the area pretend they make dishes that actually come from here and put in normal pans… very good lasagna and there is French bread.

Great spot! Good for a quick lunch — pasta of the day/​grilled chicken and veggies, your choice of sauce for $ 6.50! Perfectly portioned if you ask me! Also, kind of like a pasta deli. Stuff that you can buy to take home and fix. They also have premade ‘Take and Bake’ meals. I would definitely recommend this spot to try!

This place has a really cool concept. You can purchase pounds of fresh made ravioli and all you have to do is heat and eat it. They have many unique flavors like black bean, hamburger, and chicken quesadilla. My personal favorite is the five cheeses. I usually get a lasagna or baked ziti for a gift for my friends who have recent babies, and they all absolutely love it.

I like this place… Like it, not love it, thus my three rating.
The concept is good, fresh (and some frozen) pasta, casseroles, and sauces that you take home and finish cooking. I have found over several visits that you have to get there early or phone ahead to make sure they have the selection that you are hungry for, because apparently a lot of folks like the concept and they tend to run our of things early. What i don’t like about that is that sometimes last minute I like to pick up something after work and bring it home and in those cases I am left to the scraps and leftovers.
The staff is always friendly an helpful and can make recommendations based on your preferences. The prices are «fair» for food you still have to put some labor into, and the food is pretty decent.

I went way out of my way to this place, hoping for sone fresh pasta and ravioli for dinner tonight, and was so disappointed to find that they were out of almost everything — at 12pm on a Friday! There were only a few fresh pasta options, 2 – 3 sauce options and only 3 kinds of (frozen) ravioli. Maybe I went on an off day, hoping my next visit will be a little better.

While doing a little shopping in this area, I spotted this place. So my husband and I decided to stop in for a leisurely lunch. I’m so glad we did. There were 12 different raviolis to choose from and about 6 sauces. Choices… choices …choices!!!
I had the Sunday Traditional (Italian beef and sausage) topped with tomato cream. The flavor was outstanding. My husband chose to mix his ravioli with Sunday Traditional and 5 cheese topped with Tomato Basil sauce… good flavor too. Bread was served with the meal. We will be back!

I ordered Holy Ravioli through Artizone in Dallas! I can’t say enough good! I got the Beef Ravioli, was the best since I lived in the NE! Simply said DELICIOUS!

I love this place! I will say up front, it might be worth your while to call and confirm what options they have available before driving out to Highland Park if you don’t live in the area. We got lucky and were able to get the 5 cheese and chicken and gorgonzola option, but we really wanted to try the feta and spinach option. They were all out! I don’t know if they do pre-​orders, but you can always see if they have any of your favorite options left before you make the drive out.
This little shop is a brilliant concept for fantastic pastas you can take home, freeze, and have ready to prepare at any time. We had the 5 cheese that evening and really liked it. It wasn’t the absolute best ravioli I’ve ever had, but it was minimal prep on my part and truly lovely. We have the chicken and gorgonzola in the freezer ready for the next time we want to have some pasta!
This place does deliver, though I did not pay attention to what the parameters on that are. The girl behind the counter was friendly and attentive, the shop was clean, and parking wasn’t too terrible of an issue. We will definitely return to Holy Ravioli in the future!

Holy Ravioli is my obsession! It is perfect if you need to take dinner to a sick friend or just make your own quick and delicious meal.
I am in there about every couple of weeks to restock my fresh ravioli and sauce. The ravioli is kept in your freezer, so it’s always ready to cook. Boil water and put in your preferred amount (7 for me, but I always add a salad or veg), boil 5 minutes and it is ready. I buy their sauce too and heat it up in another pan on the stove top.
Here are my faves: Mushroom, spinach (use their Alfredo sauce for these), lobster (I prepare a brown butter sauce for it), and chicken Gorgonzola (use tomato cream for this)
Really, I have tried all of the ravioli flavors and they are all great, so you can’t go wrong. I also like the Thai noodle salad. I haven’t tried anything else because I can’t get over the ravioli!
The staff is great and super nice. Try Holy Ravioli — you will love it!

I drove out of my way after work based on a recommendation from a friend all to find out that they were out of everything that I would be willing to consume. Note that this is about five options, they only had about three options left.
Not sure yet if they accept pre-​orders but will definitely be trying that route next time around before driving there.
Excited to actually try the ravioli and update my review.

Pros:
Very courteous manager/​owner
Good selection
Really good food, for a good price.
Cons:
Slow. Two friends and I were the only ones there at about 12:30 on a weekday. Took a very long time.

Dallas is moving up in the «artisan food» ranks, and it is a better place for it. Rather than eating out at overly expensive restaurants, the cavaliers in the food industry seem to be making strides to have people eat at home… even if it does mean just cooking up some prepared ravioli. At least it means that people are making an effort to change up the routine!
A little bit too much social commentary; let us get down to the nitty gritty: the actual pasta. They have a wide area of the Italian staple, and we went with a few of our favorites to try out.
The lasagna was OK. The noodles were a little too thick, and I found the tomato sauce to be somewhat boring. The whole thing was just a classic lasagna. Nothing fancy, just a thick layering over some meat, sheets, and cheese. And sauce.
The mushroom ravioli was your standard fungus-​laden stuffed fare. It was nice and earthy inside, but it was still lacking that «oopmh» factor. The filling was sort of bland and not smooth or creamy. Perhaps some more cheese or even a touch of cream would have balanced out the meatiness of the ‘shrooms. Still, solid pasta.
HR gets a plus from me for simply doing some handcrafted pasta in the big D. This concept has taken off, and it is not coming down anytime soon. People love pasta, and why not make it at home instead of ordering it at a restaurant for twice the price. Plus, a lot of restaurants just use boxed stuff anyway. At least HR gives you the option of boiling up your own gourmet grub.

Awesome idea. Owner is pretty cool. I don’t think I have ever seen a specialty shop like this around before, and certainly not in the N. Dallas/​Addison (maybe I just missed one. but I dunno).
So this is a place that offers ravioli and various other entrees that you are able to take home and boil for 5 minutes or put into an oven to bake. I’ve just tried the ravioli but it is by far better than any ravioli I have had before in a grocery store without a doubt. I’m a big fan of the mushroom ravioli with chipotle cream sauce personally.
There are a good amount of flavors to choose from, in regards to the raviolis, but they run out haha, i’m sure you could call in and order some though.
–b

Great shop, great owner, great food, great location! LOVE having a neighborhood specialty shop to run in and have everything handled perfectly for me on a whim. They make me look good! Whether you need a box lunch put together for a group, need catering for a dinner meeting, or just want to grab a tasty and reasonably priced salad for lunch, Holy Ravioli is the go-​to spot in the Park Cities/​Dallas.
I love the fresh bolgnese lasagna, the chicken spaghetti, fresh bread, and my favorite green salad is their super yummy feta, walnut, & sun-​dried tomato with tangy balsamic dressing. Also, the asian noodle salad rocks! Fresh and light — the perfect dish for summer.
Holy Ravioli is just super! As someone who is picky, critical, and sort of a food brat, I say check out Holy Ravioli! You’ll thank me. :)

I really love this place. The take and bake casseroles are the perfect gift for new parents, and the small versions for 2 are great to keep in the freezer for weeknight dinners. They fit in my toaster oven and are the most delish comfort food. Chicken spaghetti, King Ranch, veal lasagna, tradtional lasagna, baked ziti — all good!

I was visiting a friend and we found this place quite by accident. We were actually in search of a place for tea and both places we tried to visit were closed and we saw the sign going down the street and turned around to try it. It was worth the stop!
We tried the quesadilla ravioli with chipotle cream sauce. It’s rich, a bit spicy and full of tenderly balanced flavors that burst to life in your mouth — kid you not. While this is not an «eat-​in» establishment, we did anyway. They have one lone table in the front that works just fine.
My friend got the chicken gorgonzola with walnut ravioli for later and she said it was even better.
If I lived anywhere near this place I’d be there all the time. My mouth is watering just thinking about it. Knowing all of the pasta is made on site I know it’s all delicious!

On my way home, I picked up some ravioli to go with my homemade Alfredo sauce. Pretty good actually, much better than anything I could have gotten from any grocery store. I got 8 oz of the cheeseburger ravioli and 8 oz of the wild mushroom rav. Wild mushroom was nutty and had a nice aftertaste. The cheeseburger ravioli was very rich and slightly salty.